| Baked Brie |
$12.00 |
Baked brie with a fresh fruit compote. |
| Escargot |
$12.00 |
Tender escargot in a garlic and white wine butter sauce. |
| Bruschetta |
$10.00 |
Tomato, basil and onion bruschetta. |
| Stuffed Portobello |
$12.00 |
Sausage and spinach stuffing in a portobello mushroom. |
| Steamed Mussels La Creme |
$12.00 |
Steamed Mussels in a garlic cream sauce. |
| Eggplant Rolletini |
$12.00 |
Fried eggplant stuffed with a blend of 5 cheeses and finished with marinara. |
| Caesar Salad |
$5.00 |
Romaine tossed with handmade dressing and croutons. |
| House Salad |
$5.00 |
Mixed greens, garnished with fresh tomato and cucumber with our house dressing. |
| Poached Pear Salad |
$7.00 |
Poached pears, goat cheese, spiced walnuts and balsamic glaze on a bed of mixed greens. |
| Caprese Salad |
$7.00 |
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze. |
| Tomato Bisque |
$5.00 |
|
| Soup Du Jour |
$5.00 |
Please ask your server for the soup du jour. |
| Polenta Pizzarini |
$26.00 |
Polenta covered with sauteed vegetables in a marinara sauce with goat cheese and a balsamic glaze. |
| Melanzane Primo |
$26.00 |
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese. |
| Wild Salmon |
$32.00 |
Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean. |
| Black Grouper |
$36.00 |
Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean. |
| Chilean Sea Bass |
$40.00 |
Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean. |
| Scampi |
$28.00 |
Pan seared shrimp with bruschetta in a garlic & white wine butter sauce, tossed with capellini pasta. |
| Shrimp and Capellini |
$28.00 |
A perfect combination of shrimp, spinach, goat cheese, tomato, garlic, pine nuts and capellini pasta tossed in white wine and olive oil. |
| Blue Crab and Salmon Cakes |
$28.00 |
Four mini blue crab & wild salmon cakes served in a parmesan cheese bowl with a peppadw aioli. |
| Sea Scallops |
$36.00 |
U-10 Sea scallops pan seared with a balsamic onion marmalade over risotto. |
| Roast Duck |
$38.00 |
Crispy duck medallions served with a bacon, shallot and mushroom confit. |
| Roast Duck |
$38.00 |
Crispy duck medallions served with a cherry gran marnier balsamic glaze. |
| Herb Chicken |
$30.00 |
Rosemary and thyme marinated chicken breast served over a balsamic marinated portobello mushroom with a sun-dried tomato pesto. |
| Chicken Cordon Bleu |
$30.00 |
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze. |
| Meatloaf |
$26.00 |
Meatloaf stuffed with black forest ham, swiss and cheddar cheese, wrapped in apple wood smoked bacon and finished with a dried fig gravy. |
| Filet Mignon |
$38.00 |
Served with a mushroom cabernet reduction. |
| Beef Wellington |
$42.00 |
Filet mignon with dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction |
| 16oz Ribeye |
$40.00 |
Served with a blue cheese fondue. |
| Rack of Lamb |
$44.00 |
A half rack of lamb rib chops served with a smoked strawberry compote. |
| Herb Crusted Rack of Lamb |
$44.00 |
Herb crusted half rack of lamb rib chops served with a tomato and dijon mustard sauce. |
| Veal Marsala |
$36.00 |
Veal tenderloin in a mushroom marsala sauce. |
| Veal Roulade |
$36.00 |
Veal tenderloin rubbed with cumin, curry and coriander, stuffed with spinach sun-dried tomatoes, mushrooms and onions. |
| Whole Dessert |
$36.00 |
If you would like a whole dessert made for a special event or holiday, we would be happy to make one for you. Prices will vary depending on request. |
| Soda's |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Milk |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
