| Hommos Tahini |
$4.95 |
Ground chick pea dip with sesame sauce, onion, garlic, lemon and olive oil. |
| Baba Ganouj |
$4.95 |
Grilled eggplant dip with sesame sauce, garlic, onion, lemon and olive oil. |
| Mezze Platter |
$9.50 |
For those who would like a sampling of Middle Eastern favorites hommos, baba, tabouleh, falafel, tahini sauce, kalamata olives and red onion served with pita bread. |
| Middle East Salad |
$6.95 |
Greek salad; crispy lettuce, tomatoes, cucumber, celery, onion, feta cheese and kalamata olives. |
| Tabouleh Salad |
$4.95 |
Chopped parsley, cracked wheat, tomatoes, onions with virgin olive oil and lemon dressing. |
| Grilled Chicken Breast Salad |
$6.95 |
With tomatoes, cucumber, feta, pepperoncini, and red onion. |
| Grilled Vegetable Focaccia Sandwich |
$7.50 |
Grilled vegetable sandwich with mozzarella cheese and garlic aioli on homemade focaccia bread, served with a garden salad. |
| Lebanese Couscous |
$5.95 |
Small round pasta sauteed with onions, chick peas, cinnamon and middle eastern all spice, served with salad or tabouleh. |
| Eggplant Parmesan |
$7.50 |
Delicately baked breaded eggplant in a delicious marinara sauce with parmesan and mozzarella cheese. served with salad. |
| Veggie Lasagna |
$6.95 |
Medley of fresh vegetables served in the traditional lasagna style served with salad. |
| Almond Fried Chicken |
$6.95 |
Tender breast of chicken delicately fried in a light almond batter with a special apricot preserve and horseradish sauce on the side. served with a salad. |
| Gyro Sandwich |
$7.95 |
Thin slices of leg of lamb cooked with gyro spices. served in pita bread with tomato, lettuce and our tahini sauce, French fries and garden salad. |
| Falafel Sandwich |
$6.95 |
Vegetable burger served in pita bread with lettuce, tomato and sesame sauce, with fries and garden salad. |
| Sinbad Burger |
$7.95 |
Ground lamb, parsley, onions and spices with your choice of tahini sauce, our own special dressing or ketchup. served on sesame roll with fries and garden salad. |
| Soup (Cup) |
$2.95 |
Freshly made, depending on our chef's creative flow. |
| Soups (Bowl) |
$3.95 |
Freshly made, depending on our chef's creative flow. |
| Appetizers |
$5.95 |
Fried mushrooms stuffed with crab cake, herbs and wrapped in bacon. |
| Soup N Salad |
$5.95 |
Bowl of today's soup with French bread and garden salad or tabouleh. |
| Fresh Fish of the Day |
$7.95 |
Broiled, pan-seared or fried and served with salad. |
| Flatbread of the Day |
$7.50 |
Served with garden salad mixture of roasted eggplant, onions, tomatoes, olives, capers and pine nuts over marinara sauce topped with provolone cheese. |
| Sandwich of the Day |
$8.95 |
Served with garden salad monte cristo turkey, ham and Swiss cheese layered between challah bread then dipped in egg batter and pan sauteed to perfection. served with cranberry relish. |
| Pasta of the Day |
$9.50 |
Served with salad shrimp nicoise artichoke, calamata olives, onions, grape tomatoes, and basil tossed with linguini. |
| Salads of the Day |
$8.50 |
Curried chicken salad with golden raisins and toasted almonds over mixed greens. |
| Quiches of the Day |
$7.50 |
Vegetarian. |
| Quiches of the Day |
$7.95 |
Seafood. |
| Crepes |
$8.95 |
Stuffed with salmon cooked in a creamy sherry sauce and topped with mornay sauce. |
| Cioppino a la Pesto |
$9.50 |
A hearty stew of clams, mussels, shrimp and tilapia cooked in a seafood broth with fennel, onions, peppers and tomatoes served over linguini with pesto. |
| Bisteeya |
$8.95 |
Moroccan lamb phyllo dough pie filled with sauteed ground lamb with onions, cinnamon, cumin, saffron and almonds and served on a bed of couscous with raisins. |
| Vegetarian Strudel |
$7.95 |
Vegetable medley encasted in phyllo dought and cooked to perfection, served with red pepper coulis and angel hair. |
| Pan Seared Tilapia |
$8.95 |
With slightly spicy yellow tomato concasse sauce over angel hair pasta. |
