| Garlic and Potato Potage with Rapini |
$6.00 |
|
| Mixed Greens |
$7.00 |
|
| Baby Beet Salad, Marcona Almonds and Arugula |
$9.00 |
|
| Endive, Asian Pear, Candied Pecans and Tete de Moines |
$8.00 |
|
| Potato Gnocchi, Proscuitto and Oyster Mushrooms |
$9.00 |
|
| Haystack Shrimp with Cilantro Puree |
$11.00 |
|
| Salt Cod Brandade, Crostini and Greens |
$9.00 |
|
| Buckwheat Crepe, Farro, House Gravlox and Creme Fraiche |
$11.00 |
|
| Grilled Calamari, Quinoa, Romesco and Hearts of Palm |
$10.00 |
|
| Chicken Enchilada and Mole #1 |
$10.00 |
|
| Alaskan King Salmon, Radish, Baby Carrots, Snap Peas and Ginger Butter |
$24.00 |
|
| Market Cod, Spicy Sopressata, Steamers and Artichoke Stew |
$24.00 |
|
| Hangar Steak, Fingerlings, Valdeon and Red Wine |
$25.00 |
|
| Stuffed Pork Chop with Agridolce Figs and White Polenta |
$22.00 |
|
| Stozzapreti, Sunchokes, Fiddleheads, Pea vines and Creme Fraiche |
$16.00 |
|
| Chick Pea/Black Sesame Ravioli, Braised Greens and Ricotta Salata |
$17.00 |
|
| Braised Oxtail Papardelle, Escarole and Grana Padano |
$19.00 |
|
| Chicken Breast, Sausage Filling, Greens and Potato Gallette |
$19.00 |
|
| Celery Root Ribbons, Black Beluga Lentils, Mache and Chestnuts |
$16.00 |
|
| Sides |
$4.00 |
French fries, fingerlings, vegetable medley, minted snap peas |
| Garlic and Potato Potage with Rapini |
$6.00 |
|
| Mixed Greens |
$7.00 |
|
| Baby Beet Salad, Marcona Almonds and Mizuna |
$9.00 |
|
| Asian Pear, Endive, Candied Pecans and Tete de Moine |
$8.00 |
|
| Haystack Shrimp with Cilantro Puree |
$11.00 |
|
| Salt Cod Brandade, Crostini and Greens |
$9.00 |
|
| Chicken Enchilada and Mole #1 |
$12.00 |
|
| Buckwheat Crepe, Farro, House Made Gravlox and Creme Fraiche |
$11.00 |
|
| Grilled Calamari, Quinoa, Romesco and Hearts of Plam |
$9.00 |
|
| Veal Sweetbreads, Favas, Morels and Port Reduction |
$12.00 |
|
| Potato Gnocchi, Oyster Mushrooms, Guanciale and Tatsoi |
$9.00 |
|
| Chef's Menu Tastings |
$60.00 |
|
| Wine Pairings |
$20.00 |
|
| Market Cod, Steamer Clams and Sopressata Artichoke Stew |
$22.00 |
|
| Wild Alaskan King Salmon, Radish, Snap Peas and Ginger Butter |
$24.00 |
|
| Hanger Steak, Fingerlings, Valdeon and Red Wine |
$25.00 |
|
| Stuffed Porkk Chop with Agridolce Figs and While Polenta |
$22.00 |
|
| Strozzapreti, Sunchokes, Pea Vines, Fiddleheads and Creme Fraiche |
$16.00 |
|
| Chickpea-Black Sesame Ravioli, Braised Greens and Ricootta Salata |
$17.00 |
|
| Braised Oxtail Papardelle, Escarole and Grana Padano |
$19.00 |
|
| Celeriac Ribbons, Puy Lentils, Mache and Chestnut |
$16.00 |
|
| Chicken Breast, Sausage Filling, Potato Gallette and greens |
$19.00 |
|
| French Fries |
$4.00 |
|
| Yukon Golds |
$4.00 |
|
| Vegetable Medley |
$4.00 |
|
| Minted Snap Peas |
$4.00 |
|
| Assorted Cookie Plate |
$7.00 |
|
| Vin Santo Pairing |
$6.00 |
|
| Cheesecake with Concord Grape Syrup |
$7.00 |
|
| Chocolate Chestnut Pave, Black Mission Fig and Goat Cheese |
$7.00 |
|
| Chocolate Budino and Caramel |
$7.00 |
|
| Homemade Ice Cream and Shortbread Cookies |
$7.00 |
|
| Selection of Farmstead Cheese |
$12.00 |
|
| Peter's Blend: Coffee Regular and Decaf |
$2.00 |
|
| Irish Breakfast: Kasmir Blend Chai |
$2.00 |
|
| Kasmiri Blend Chai |
$2.00 |
|
| Summer Rose Green: Peppermint Infusion |
$2.00 |
|
