Spring Water |
$1.50 |
|
Soft Drink |
$1.50 |
|
Indian Spiced Tea |
$1.50 |
|
Coffee |
$1.50 |
|
Iced Tea |
$2.50 |
|
Iced Coffee |
$2.50 |
|
Plain Lassi |
$3.00 |
|
Salted Lassi |
$3.00 |
|
Sweet Lassi |
$3.00 |
|
Mango Lassi |
$3.00 |
|
Banana Lassi |
$3.00 |
|
Mango Juice |
$3.00 |
|
Cranberry Juice |
$3.00 |
|
Tropicana Orange Juice |
$2.50 |
15.2 oz. |
Papadum |
$2.25 |
A bean wafer thin crispy Indian bread. |
Samosa |
$3.95 |
Turnover filled with vegetable, meat or coconut. |
Vegetable Pakora |
$3.95 |
Mixed vegetable fritters with onion and chickpea flour. |
Vegetable Bhujia |
$3.95 |
Mixed vegetable fritters with onion and chickpea flour. |
Onion Bhaji |
$3.95 |
Fritters with onion and chickpea flour. |
Banana Pakora |
$3.95 |
Banana fritters. |
Begum Pakora |
$3.95 |
Eggplant fritters. |
Chicken Pakora |
$4.95 |
Chicken fritters. |
Chana Poori |
$5.95 |
Fried chickpeas served with poori bread. Indian style. |
Sag Poori |
$6.95 |
Fried spinach served with poori bread. Indian style. |
Mushroom Poori |
$6.95 |
Fried sliced mushroom served with poori bread. Indian style. |
Chicken Liver Poori |
$6.95 |
Fried chicken liver served with poori bread. Indian style. |
Fried Chicken Wing |
$5.95 |
Marinated fried chicken wing served with sauces. |
Shrimp Poori |
$7.95 |
Fresh shrimp cooked Indian style and served with poori bread. |
Assorted Indian Hors D'oeuvres |
$7.95 |
Papadum, samosa, vegetable pakora, banana pakora, chicken pakora and begum pakora served with mint sauce, tamarind sauce and onion relish. |
Assorted Tandoori Meat Platters |
$7.95 |
Papadum, chicken tikka, boti kebab and sheesh kebab served with mint sauce, tamarind sauce and onion relish. |
Aloo Chaat |
$5.95 |
Potatoes topped with yogurt tamarind and mint sauce. |
Samosa Chaat |
$5.95 |
Samosa topped with yogurt tamarind and mint sauce. |
Malligatawny Soup |
$3.95 |
Delicious lentil soup with tomato, lemon, herbs and mild Indian spices. |
Vegetable Soup |
$3.95 |
Mixed fresh vegetable soup with mild Indian spices. |
Chicken Soup |
$3.95 |
Chicken soup with tomato, lemon, herbs and mild Indian spices. |
Coconut Soup |
$3.95 |
Delicious coconut in hot milk. |
Chicken Tandoori |
$12.95 |
Spring chicken marinated yogurt, mint and exotic tandoori spiced and roasted in the clay oven. |
Chicken Tikka |
$12.95 |
Boneless chicken cubes marinated in yogurt mint and exotic tandoori spices and roasted in the clay oven. |
Boti Kebab |
$14.95 |
Cubes of lamb or beef roasted to perfection on skewers. |
Sheesh Kebab |
$12.95 |
Minced meat with onions and herbs roasted on skewers. |
Tandoori Mixed Grill |
$15.95 |
Assortment of tandoori specialties. |
Fish Tandoori |
$13.95 |
Fish of the day marinated in yogurt, vinegar, mint and exotic tandoori spice roasted in the clay oven. |
Shrimp Tandoori |
$16.95 |
Jumbo shrimp marinated in yogurt and exotic tandoori spices then roasted in the clay oven. |
Lobster Tandoori |
$22.95 |
Jumbo lobster marinated in yogurt and exotic tandoori spices then roasted in the clay oven. |
Vegetable Biryani |
$10.95 |
Distinct flavored long grain Indian basmati rice cooked with fresh mixed vegetables, nuts, egg and mild spices. |
Chicken Biryani |
$11.95 |
Distinct flavored long grain Indian basmati rice cooked with chicken, nuts and egg in mild spices. |
Chicken Tikka Biryani |
$12.95 |
Distinct flavored long grain Indian basmati rice cooked with chicken tikka, nuts and egg in mild spices. |
Beef Biryani |
$12.95 |
Distinct flavored long grain Indian basmati rice cooked with beef, nuts, egg and mild spices. |
Lamb Biryani |
$12.95 |
Distinct flavored long grain Indian basmati rice cooked with lamb, nuts, egg and mild spices. |
Mixed Biryani |
$12.95 |
Distinct flavored long grain Indian basmati rice cooked with vegetables, chicken, lamb, beef, nuts and egg in mild spices. |
Shrimp Biryani |
$13.95 |
Distinct flavored long grain Indian basmati rice cooked with jumbo shrimp, nuts, egg and mild spices. |
Mixed Vegetable Curry |
$10.95 |
A combination of fresh vegetables cooked with lightly spiced curry sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Vindaloo |
$10.95 |
A combination of fresh vegetables cooked with tangy sharp hot spices. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chana Sag |
$10.95 |
Chickpeas cooked with spinach in mild or spicy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Mushroom Sag |
$10.95 |
Mushrooms cooked with spinach in mild or spicy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Aloo Matar Gobi |
$10.95 |
Potato, green peas and cauliflower cooked in mild or hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Dhansak |
$10.95 |
A combination of fresh vegetables cooked in Persian style with lentil and spinach in medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chana Masala |
$10.95 |
Chickpeas cooked with mild or spicy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Tarka Dal |
$10.95 |
Lentil delicately tempered and seasoned with herbs and spices. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Bhindi Masala |
$10.95 |
Fresh okra cooked with a little sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Begum Bhortha |
$10.95 |
Whole eggplant baked over clay oven blend with herbs sauteed in tomato and onion. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Sag Paneer |
$10.95 |
Fresh spinach cooked with cottage cheese in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Matar Paneer |
$10.95 |
Fresh green peas cooked with cottage cheese in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Kurma |
$10.95 |
Cooked in Mughlai style with almond and mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Malai Kofta |
$10.95 |
Fresh mixed vegetable ball cooked in mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Karahi |
$10.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
TAHL-E-Bhojan |
$16.95 |
Pure vegetarian dinner. For one person. Appetizer is samosa, pakora, papadum and onion relish. Main course is two vegetable curry's, raita, saffron rice and poori with dessert. Spiced. |
Chicken Curry |
$11.95 |
Boneless chicken cooked in mild or spiced flavored sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Madras |
$11.95 |
Boneless chicken cooked with tomatoes, onions and herbs in medium spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Bhona |
$11.95 |
Boneless chicken cooked with tomatoes, onions and herbs with thick sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Dopiaza |
$11.95 |
Boneless chicken cooked with tomatoes, sliced onions and herbs in medium spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Vindaloo |
$11.95 |
Boneless chicken cooked with potatoes, hot peppers and highly spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Sag |
$11.95 |
Boneless chicken cooked with spinach. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Mushroom |
$11.95 |
Boneless chicken cooked with mushroom. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Dhansak |
$11.95 |
Chicken cooked Persian style with lentil and spinach in medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Sobzi |
$11.95 |
Boneless chicken cooked with fresh mixed vegetables. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Dilder |
$11.95 |
Chicken cooked with pineapple or banana and nuts in a mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Kurma |
$11.95 |
Boneless chicken cooked in Mughlai style with almonds and raisins in a mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Malai |
$11.95 |
Cooked with coconut and creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Jalfrazie |
$11.95 |
Chicken sauteed with tomatoes, onions and green pepper. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Tikka Masala |
$12.95 |
Boneless broiled chicken cubes cooked with a special tandoori mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Tikka Makhuni |
$13.95 |
Tandoori chicken tikka cooked with almond, creamy tomato and butter sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Karahi |
$13.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Balti |
$13.95 |
Boneless cubes of chicken cooked with onion, tomatoes, green pepper and balti sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Butter Chicken |
$13.95 |
Boneless chicken tikka cooked with pure butter, almonds creamy and special sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Ponir Masala |
$12.95 |
Cubes of ponir cooked with a special tandoori mossoa spice sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Curry |
$12.95 |
Tender pieces of boneless beef cooked in a lightly spiced gravy. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Madras |
$12.95 |
Boneless beef cooked with tomatoes, onion and herbs in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Bhona |
$12.95 |
Boneless beef cooked with tomatoes, onion and herbs in a thick sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Dopiaza |
$12.95 |
Boneless beef cooked with tomatoes, sliced onion and herbs in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Vindaloo |
$12.95 |
Highly spiced meat cooked with potatoes in a tangy sharp hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Sag |
$12.95 |
Cooked with fresh spinach with mild or hot spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Dhansak |
$12.95 |
Cooked Persian style with lentil and spinach in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Sobzi |
$12.95 |
Cooked with fresh mixed vegetables. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Keema Mottor Curry |
$12.95 |
Minced meat cooked with green peas, onion, tomatoes and gravy. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Rogan Josh |
$12.95 |
Tender beef cooked Indian style with fried tomatoes and onions. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Dilder |
$12.95 |
Cooked with pineapple or banana and nuts in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Kurma |
$12.95 |
Cooked Mughlai style with almond and raisins in a mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Malai |
$12.95 |
Cooked with coconut and creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Pachanda |
$12.95 |
Boneless meat panchanda cubes marinated in tandoori spices cooked with red wine. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Karahi |
$13.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Beef Balti |
$13.95 |
Boneless beef cooked with onions, tomatoes, green pepper and balti sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Curry |
$12.95 |
Tender pieces of boneless lamb cooked in a lightly spiced gravy. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Madras |
$12.95 |
Boneless lamb cooked with tomatoes, onion and herbs in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Bhona |
$12.95 |
Boneless lamb cooked with tomatoes, onion and herbs in a thick sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Dopiaza |
$12.95 |
Boneless lamb cooked with tomatoes, sliced onion and herbs in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Vindaloo |
$12.95 |
Highly spiced meat cooked with potatoes in a tangy sharp hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Sag |
$12.95 |
Cooked with fresh spinach with mild or hot spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Dhansak |
$12.95 |
Cooked Persian style with lentil and spinach in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Sobzi |
$12.95 |
Cooked with fresh mixed vegetables. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Keema Mottor Curry |
$12.95 |
Minced meat cooked with green peas, onion, tomatoes and gravy. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Rogan Josh |
$12.95 |
Tender lamb cooked Indian style with fried tomatoes and onions. Served with saffron basmati rice mint sauce, tamarind sauce and onion relish. |
Lamb Dilder |
$12.95 |
Cooked with pineapple or banana and nuts in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Kurma |
$12.95 |
Cooked Mughlai style with almond and raisins in a mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Malai |
$12.95 |
Cooked with coconut and creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Pachanda |
$12.95 |
Boneless meat panchanda cubes marinated in tandoori spices cooked with red wine. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Karahi |
$13.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lamb Balti |
$13.95 |
Boneless lamb cooked with onions, tomatoes, green pepper and balti sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Curry |
$14.95 |
Jumbo shrimp cooked with a lightly spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Madras |
$14.95 |
Jumbo shrimp cooked with tomato, onions and herbs in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Bhona |
$14.95 |
Jumbo shrimp cooked with tomato, onions and herbs in a thick sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Dopiaza |
$14.95 |
Jumbo shrimp cooked with tomato, sliced onions and herbs in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Vindaloo |
$14.95 |
Highly spiced jumbo shrimp cooked with potato in a tangy sharp sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Sag |
$14.95 |
Jumbo shrimp cooked with fresh spinach. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Pathia |
$14.95 |
Jumbo shrimp cooked with lentil in a medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Kurma |
$14.95 |
Jumbo shrimp cooked Muglhai style with almonds and raisins in a creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Malai |
$14.95 |
Cooked with coconut in a creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Tandoori Masala |
$14.95 |
Jumbo tandoori shrimp cooked with special tandoori sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Shrimp Karahi |
$14.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Crab Meat Curry |
$12.95 |
Cooked with mild or hot spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lobster Curry |
$22.95 |
Lobster cooked with tomato and onion with spiced flavored sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Lobster Tandoori Masala |
$22.95 |
Lobster cooked with tandoori special sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Fish Curry |
$12.95 |
Fresh fish of the day cooked with tomatoes, onion and herbs with lightly spiced flavored sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Fish Tandoori Masala |
$12.95 |
Fresh fish of the day cooked with special tandoori sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Salmon Tikka Makhni |
$12.95 |
Marinated salmon cooked with almond, creamy tomato and butter sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Special Dinner to Go |
$16.95 |
Your choice of main course with samosa, pakora, basmati saffron rice, three condiments and nan bread and frini for dessert. |
Nan |
$3.50 |
Unleavened bread freshly baked in the clay oven. |
Chapati |
$3.50 |
Light unleavened baked soft bread. |
Paratha |
$3.50 |
Butter fried on grill layered bread. |
Poori |
$3.75 |
Traditional fluffy deep-fried Indian bread. |
Coconut Poori |
$3.75 |
Deep-fried poori bread stuffed with coconut. |
Cheese Poori |
$3.75 |
Deep-fried poori bread stuffed with cheese. |
Alu Paratha |
$3.75 |
Paratha stuffed with mashed and spiced potatoes and peas. |
Garlic Nan |
$3.75 |
Unleavened nan with garlic baked in the clay oven. |
Onion Kulcha |
$3.75 |
Unleavened nan with onion baked in the clay oven. |
Keema Paratha |
$3.95 |
Paratha stuffed with chopped meat and peas. |
Peshwari Nan |
$3.95 |
Stuffed with coconut, raisin and almond. |
Mughlai Paratha |
$4.95 |
Stuffed with minced meat, egg, onion, green peppers and herbs. |
House Salad |
$4.95 |
Indian style salad with lettuce, tomatoes and cucumber with Italian dressing. |
Raita |
$2.50 |
Cool whipped yogurt with cucumber, herbs and mild spices. |
Mango Chutney |
$2.50 |
Sweet and sour. |
Mango Pickle |
$2.50 |
Hot and spicy. |
Lime Pickle |
$2.50 |
Hot and sour. |
Assorted Chutnies |
$6.95 |
Mango chutney, raita, mango or lime pickle. |
Plain Saffron Rice |
$2.95 |
|
Kashmiri Pillaw Rice |
$4.95 |
Long grain basmati rice with natural fragrance with peas, nuts and fruits. |
Firni |
$3.00 |
Indian style of coconut custard. |
Rashmalai |
$3.00 |
Homemade cottage cheese ball in sweetened milk served with pistachios. |
Gulabjamon |
$3.00 |
Fried cheese ball in sugar syrup. |
Mango Ice Cream |
$3.00 |
Mango flavored Indian ice cream. |
Kulfi |
$3.00 |
Homemade ice cream with pistachios. |