| Charcuterie Plate |
|
Capicola, bresaola & toscano salami, nicoise, pincholine, castelvetrano olives, whole seed mustard, roasted garlic, baguette |
| Northwest Cheese Plate |
|
hree selections, candied oregon hazelnuts, roasted garlic, apples, pears, baguette |
| Olive Medley |
|
Niciose, pincholine & castelvetrono olives |
| Candied Oregon Hazelnuts |
|
Spiced hazel nuts roasted with maple syrup |
| Garlic Steak Skewers |
|
Baked medium with green bell pepper served with spicy peanut sauce & green onions |
| Marinated Chicken Skewers |
|
Baked with red bell pepper served with sweet chili dressing & black sesame seeds |
| Tapenade Plate |
|
Basil pesto, roasted red pepper, garlic and olive tapenade, crostini |
| House Green |
|
Organic baby greens, cucumber, carrot, green onions, roma tomatoes, cannellini & warm cheese bread add chicken or steak |
| Butternut Squash & Quinoa Salad |
|
Organic baby greens, sweet and savory butternut squash, goats cheese, candied oregon hazelnuts, dried bing cherries cucumber, cannellini, 1966 burgundy vinaigrette, warm cheese bread |
| Panzanella |
|
Organic baby greens, bresaola, crater lake blue cheese, roasted red peppers, roasted garlic, carmelized onions, herbed baguette croutons tossed with lemon garlic vinaigrette |
| Four Cheese Macaroni |
|
Cheddar, white cheddar, provolone & mozzarella baked with bread crumbs. Served with a green salad |
| Steak & Blue Cheese |
|
Top sirloin steak, crater lake blue cheese, roma tomato, caramelized onions, herbed horseradish sour cream |
| Roasted Red Pepper Chicken |
|
Oven roasted chicken breast, mozzarella & provolone cheeses, caramelized onions, roma tomato, roasted red bell pepper tapenade |
| Steak and Blue Cheese |
|
Top sirloin steak, crater lake blue cheese, roma tomato, carmelized onions, herbed horseraddish sour cream |
| Butternut Squash & Goat Cheese |
|
Sweet and savory butternut squash, basil pesto, goat cheese, roasted garlic, green onions |
| Thai Chicken |
|
Chicken breast, herbed tomato & peanut sauce, provolone & mozzarella cheeses, roasted garlic, roma tomato and green onion, topped with greens tossed in lemon garlic vinaigrette |
| Warm Cookies |
|
Vanilla ice cream, chocolate syrup |
| Hot Chocolate Lava Cake |
|
Served with vanilla ice cream, chocolate syrup, crushed candied hazelnuts |
| Olive Medley |
|
Nicoise, pincholine, castelvetrano olives, roasted garlic |
| Candied Oregon Hazelnuts |
$5.50 |
Roasted with maple syrup & spices |
| Marinated Chicken Skewers |
$5.50 |
Baked with red bell pepper served with sweet chili dressing, black sesame seeds |
| Garlic Steak Skewers |
$5.50 |
Baked medium with green bell pepper served with spicy peanut sauce, green onions |
| Tapenade Plate |
$5.50 |
Basil pesto, roasted red pepper & black olive tapenades, garlic, olives, crostini |
| Pepperoni Flat Bread |
$5.50 |
Herbed tomato sauce provolone, mozzarella cheddar cheese, pepperoni, green onions |
| Cheese & Garlic Flat Bread |
$5.50 |
Herbed tomato sauce provolone, mozzarella cheddar cheeses, roasted garlic, green onions |
| Stuffed Anaheim Pepper |
$5.50 |
Capicola, carmelized onions, cannellini beans, mozzarella, provolone, cheddar cheeses, bread crumbles, served with herbed sour cream sauce |
| Roasted Red Pepper & Goat Cheese Sliders |
$5.50 |
Roasted red pepper tapenade, goats cheese, garlic, green onions, fresh herbs |
