| Edamame |
$5.00 |
Boiled, salted soy bean pods |
| Hand Grenades |
$5.00 |
Two large shrimp stuffed with rice, topped with japanese pepper sauce then baked |
| Tempura Combo |
$8.00 |
Japanese battered assortment of seasonal vegetables and pair of black tiger shrimp |
| Korean Tacos |
$10.00 |
Marinated fire grilled New York strip with cabbage slaw |
| Popcorn Shrimp |
$7.00 |
Pepper salt battered shrimp served with garlic aioli and firecracker sauce duo |
| Calamari |
$9.00 |
Light japanese pepper battered fresh bay squid with tonkatsu sauce |
| Seared Ahi Tataki |
$14.00 |
Maguro ahi seared with a spicy togarashi pepper blend |
| Potstickers |
$6.00 |
Chicken, pork or shrimp fried dumplings served with ponzu sauce |
| Spicy Ahi Tartare |
$13.00 |
Maguro ahi drizzled with yuzu citrus soy and served with baked wonton chips |
| Miso Soup |
$2.00 |
Traditional japanese broth with tofu, green onion and seaweed |
| Spicy Thai Shrimp Soup |
$4.00 - $6.00 |
Japanese style beef broth with slivered scallions and mushrooms. |
| Suinomo Soup |
$3.00 - $5.00 |
Japanese style beef broth with slivered scallions and mushrooms. |
| Joe's Salad |
$3.00 |
Red and green cabbage mixed with noodle crunch, cashews, house dressing |
| Sunomono |
$3.00 |
Thinly sliced cucumber salad seasoned lightly and tossed with ponzu and sesame seeds. |
| Ocean Salad |
$5.00 |
Trio of mixed seaweed |
| House Salad |
$5.00 |
Mixed greens with ginger vinaigrette |
| Blackened Chicken Salad |
$9.00 - $15.00 |
Mixed greens, candied pecans, mandarin oranges, wonton crisp, ginger vinaigrette, with blackened chicken or salmon or tuna |
| Pan Sauteed Gnocchi |
$3.00 |
|
| Seasonal Sauteed Vegetables |
$4.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| White Rice |
$2.00 |
|
| Sashimi Plate |
$14.00 - $27.00 |
|
| Sashimi Plate All Ahi |
$16.00 - $32.00 |
Raw ahi tuna, sliced thinly. |
| Sashimi Plate All Hamachi |
$16.00 - $32.00 |
Yellowtail, sliced thinly. |
| Sushi Lover |
$28.00 |
Nine pieces assorted nigiri and choice of maki. Cali, sake, negi hama, spicy tuna |
| Dinner for Two |
$65.00 |
2 miso soup, 2 salads joes or sunomono, eight piece nigiri, sixteen piece sashimi, choice of traditional maki, choice of specialty maki |
| Ebi |
$5.00 |
Black tiger shrimp |
| Escolar |
$7.00 |
Super white tuna |
| Hamachi |
$7.00 |
Yellowtail |
| Izumi Dai |
$6.00 |
Tilapia, when available |
| Kaibashira |
$5.00 |
Large scallop |
| Maguro Ahi |
$8.00 |
Tuna |
| Sake |
$6.00 |
Salmon |
| Suzuki |
$7.00 |
Sea bass, when available |
| Tobiko |
$5.00 |
Flying fish roe |
| Unagi |
$8.00 |
Fresh water eel |
| Hamachi |
$7.00 |
Yellowtail tuna |
| Sake |
$7.00 |
Salmon |
| Unagi |
$7.00 |
Salmon |
| Tekka |
$7.00 |
Ahi tuna |
| White Tuna |
$7.00 |
|
| Negi Hama |
$7.00 |
Hamachi and green onion |
| Bobby T |
$7.00 |
Tempura asparagus, cucumber, carrot, EJ sauce, black and white sesame seeds |
| Broccoli Roll |
$5.00 |
Steamed broccoli, cashews, miso ginger sauce |
| Pandora's Box |
$6.00 |
Grilled asparagus, carrot, kanpyo, roasted garlic, caramelized onion |
| 2112 Twenty One Twelve |
$8.00 |
Kani kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce |
| Baja Roll |
$6.00 |
Kani kama, avocado, cucumber, EJ sauce, togarashi pepper |
| Big Daddy Tex |
$9.00 |
Bay shrimp, cream cheese, cucumber, smoked walleye, green onion, lemon. Whole roll tempura |
| Boca Roll |
$7.00 |
Unagi, avocado, sesame seeds |
| Bomb |
$9.00 |
Black tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce |
| Buffalo Roll |
$9.00 |
Tempura prawn, spicy parmesan sriracha sauce, green onion, cream cheese |
| Buffalo Bang |
$13.00 |
Mild spiced fresh salmon tartare served on top of buffalo roll. Raw |
| California Roll |
$6.00 |
Kani kama, avocado, cucumber, tobiko |
| Caterpillar Roll |
$12.00 |
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado |
| Cheng Bang |
$10.00 |
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado. Raw |
| Crab Cake Roll |
$9.00 |
House made crab cake, green onion, cucumber. Whole roll tempura |
| Dragon Roll |
$13.00 |
Prawn tempura, green onion, cucumber, tobiko wrapped in unagi |
| Godzilla |
$11.00 |
Super white tuna maki tempura topped with mild spiced crab mixture |
| Mac Roll |
$9.00 |
Ahi tuna, avocado, cucumber, mango, macadamia nuts. Raw |
| Packer Backer |
$9.00 |
Grilled salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, wrapped in soy paper |
| Philly Roll |
$8.00 |
Smoked salmon, cream cheese, cucumber, green onion |
| Rainbow Roll |
$14.00 |
Kaiware, cucumber, tobiko maki wrapped in five types of fresh fish. Raw |
| Rich Heat |
$8.00 |
Ahi tuna, serrano peppers, fresh garlic, sesame oil, aoi nori. Raw |
| Spicy Sake |
$8.00 |
Salmon, EJ sauce, tobiko, kayware, green onion, cucumber hand or long roll. Raw |
| Spicy Sake Tempura |
$8.00 |
Fresh salmon tempura, serrano peppers, cream cheese, kaiware, Japanese pepper sauce |
| Spicy Scallop |
$8.00 |
Scallops, green onion, tobiko, cucumber, EJ sauce hand or long roll. Raw |
| Spicy Tuna |
$8.00 |
Ahi tuna, tobiko, cucumber, green onion, kaiware EJ sauce hand or long roll. Raw |
| Spider |
$10.00 |
Soft shell crab, smoked salmon, bay shrimp, cucumber, tobiko |
| Tonie the Tigress |
$7.00 |
Shrimp tempura, avocado, cucumber, white sesame seeds |
| What's the Buzz |
$8.00 |
Kani kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper |
| Where's Bob |
$8.00 |
Kani kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper |
| Teriyaki Toban |
$10.00 - $18.00 |
Sizzling meat with seasonal vegetables on japanese hot clay plate. Choice of chicken or new york strip. |
| Ginger Chicken |
$15.00 |
Pan seared airline chicken breast glazed with honey ginger sauce, seasonal vegetables |
| NY Strip and Shrimp |
$22.00 |
New york strip steak and marinated tiger shrimp in a honey miso glaze, seasonal vegetables |
| Blackened Atlantic Salmon |
$18.00 |
Japanese seven spice dry rub, kabayaki sauce, seasonal vegetables |
| Teriyaki Burger |
$12.00 |
Prime kobe beef patty, swiss cheese and pineapple, sweet potato fries |
| KOKO Burger |
$10.00 |
Prime Kobe beef patty, firecracker sauce, jalapeno, Philadelphia cream cheese, fries |
| Ahi |
|
A type of tuna. |
| Aoi Nori |
|
Green seaweed. |
| Cali |
|
Short for california roll. |
| Ceviche |
|
A way of cooking fish with citrus juice, like lemon or lime. |
| Ebi |
|
Shrimp |
| Edamame |
|
Green soybeans. |
| EJ Sauce |
|
Japanese pepper sauce or spicy mayo commonly found on all sushi menus that is used on several of our maki rolls. |
| Hamachi |
|
Yellowtail tuna. |
| Kaiware |
|
Radish sprout. |
| Kani kama |
|
Fish flavored with crab flavoring. |
| Kanpyo |
|
Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes. |
| Maki |
|
Rolled sushi, with the ingredients laid upon a sheet of nori pressed seaweed, rolled to form a log like shape, then sliced into several round pieces. |
| Miso |
|
Fermented soybean paste often used in japanese style soups and seasoning. |
| Negi Hama |
|
Type of sushi roll containing yellowtail tuna and green onion. |
| Nigiri Sushi |
|
Hand formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette. |
| Sake |
|
Salmon |
| Sashimi |
|
An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. Its often served as an appetizer with drinks. |
| Sriracha Sauce |
|
Hot chili sauce. |
| Sushi |
|
Japanese inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg. |
| Tartare |
|
Preparation of finely chopped raw fish with seasonings and or sauce. |
| Togarashi Pepper |
|
Japanese chili pepper. |
| Tempura |
|
Ingredients dipped in batter then deep fried. |
| Tobiko |
|
Roe of flying fish. |
| Unagi |
|
Eel |
| Wasabi |
|
Spicy condiment. Japanese green horseradish. |
