Fish and Chips |
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Golden, crispy wild caught mahi mahi hand dipped in our own golden ale beer batter served with keg fries and house made tartar sauce |
Southwest Chicken Salad (1/2) |
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Romaine lettuce, grilled chicken, black beans, cheddar cheese and cilantro tossed in a creamy salsa dressing, topped with avocado and tortilla strips |
Fanno Chopped Cobb Salad (1/2) |
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Chopped lettuce, grilled chicken, bacon, green onions and avocado tossed with italian vinaigrette and bleu cheese topped with tomato and hard cooked egg |
Soup and Sandwich Combo |
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A cup of our daily soup choices and half sandwich chicken salad, a.b.l.t. or ham and cheese |
Soup and Salad Combo |
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Cup of soup and small green salad |
Daily Soups |
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Everyday: Pub seafood chowder ask server for additional daily soup choices |
Fanno Club Sandwich |
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Ham, grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, onion and mayo stacked on sourdough bread |
Grilled Deluxe Chicken Sandwich |
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Tender fire grilled chicken breast, bacon, pepper jack cheese, lettuce, tomato, onion and guacamole on sourdough bread |
Maxs Chicken Cheesesteak |
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Slices of grilled chicken breast, roasted bell peppers and melted pepper jack cheese on a hoagie roll, served open faced with salad greens in place of chips |
Philly Cheesesteak |
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Thinly sliced sauteed rib eye steak, grilled green peppers and onions with hot, bubbly provolone cheese on a hoagie roll |
Chicken Salad Sandwich |
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A delicious mixture of grilled chicken, minced red onion, celery, cranberries and mayo on 9 grain bread |
Gourmet Grilled Cheese |
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Swiss, provolone and gruyere cheeses with thick smoked bacon on grilled sourdough bread. add tomato for additional cost |
Classic Tuna Melt |
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A mixture of line caught albacore tuna and mayo with cheddar cheese on sourdough bread then grilled to perfection |
Turkey Pot Roast Sandwich (1/2) |
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Thick slices of low fat turkey pot roast, piled on a toasted ciabatta roll and served with au jus |
Grilled Ham and Cheese |
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Black forest ham and swiss cheese grilled on sourdough bread |
A.B.L.T. Sandwich |
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Avocado, bacon, lettuce, tomato and mayo on toasted sourdough bread |
Vegeterranean Sandwich |
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Hummus, avocado, red onion, tomato, swiss cheese, roasted red peppers and lettuce on hearty 9 grain bread |
Grilled Veggie Sandwich |
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Freshly grilled green and red peppers, red onion, mushrooms, roasted garlic, kalamata olives, melted swiss cheese topped with tomato slices and served on a hoagie roll with red pepper mushroom aioli |
Mushroom Sandwich |
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Sauteed mushrooms combined with wild mushroom pesto piled on a hoagie roll topped with melted cave aged gruyere cheese, served open faced with salad greens in place of chips |
Coleslaw |
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Red Potato salad |
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Sour Cream |
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Guacamole |
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Salsa |
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Refried Beans |
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Au Jus |
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