| Potato and Smoked Duck Salad A La Lyonnais |
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| Nicoise Salad |
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With fresh tuna and chopped eggs |
| Watercress, Red Cabbage, and Candied Walnuts |
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| Montage of Country Pates |
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Terrines and smoked seafood grilled |
| Frogs Legs A La Maraichine |
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| Sauteed Escargot |
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With white wine garlic, and a grilled french baguette |
| Sautéed Chicken Breast A La Calvado |
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With stewed apples, tomato provencal and white asparagus |
| Baked Sole and Escargot Chantilly |
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| Grilled Rack Lamb |
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With minted sauce and pommes a la sarladaise |
| White Bean Cassoulet |
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| Seafood Bouillabaisse with Saffron Rice Pilaf |
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| Crepes Suzette |
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| Mousse Filled Meringues |
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