| Hacked Chicken |
$14.25 |
|
| Cold Duck |
$14.25 |
|
| Hot and Sour Cabbage |
$8.50 |
|
| Jelly Fish |
$14.25 |
|
| Drunken Chicken |
$14.25 |
|
| Szechuan Cucumber |
$8.50 |
|
| Bean Curd Puff |
$14.25 |
|
| Wonton |
$7.95 |
|
| Beijing Hot and Sour Soup |
$7.95 |
|
| Velvet Chicken with Corn |
$7.95 |
|
| Soft Shell Crab |
|
Soft shell crab prepared your way. |
| Prawns with Garlic and Scallions |
$16.95 |
Giant prawns marinated with garlic and sauteed with hot pepper and scallions |
| Coconut Prawns with Curry |
$16.95 |
Jumbo shrimp simmered in a curry flavored coconut sauce. |
| Fillet of Salmon, Mandarin or Szechuan Style |
$16.50 |
Sliced fresh norwegian salmon sauteed with szechuan pepper and vegetables |
| Ocean Flavor Scallops |
$16.50 |
Sweet tender scallops with mushrooms and water chestnuts, sauteed with a touch of hot pepper |
| Scallops, Hong Kong Style |
$16.50 |
Tender scallops dipped in lotus flour and pan fried till crispy. sauteed with lychee nuts and pineapple in a brown sauce |
| Hunan Lamb |
$16.50 |
Choice spring lamb with leeks and hot peppers |
| Szechuan Alligator |
$16.50 |
Crispy chunks of tender alligator showered with szechuan sauce. |
| Chan-do Country Chicken |
$16.50 |
Large chunks of fresh chicken dipped in a light batter, then in a hot spicy sauce sauteed with scallions, garlic and ginger. |
| Sliced Breast of Chicken with Chinese Vegetables |
$16.50 |
Tender white meat chicken sauteed with snow peas, water chestnuts and chinese mushrooms in a light sauce |
| Heavenly Fish Fillet |
$16.50 |
Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce |
| Red Cooked Sea Bass with Scallions (2) |
$16.50 |
Fillet of sea bass, red cooked with scallions, rock candy and soy |
| Sliced Duckling with Young Ginger Root |
$16.50 |
Tender sliced duckling sauteed with sweet young ginger root and hot pepper |
| Red Cooked Pig's Knuckles and Ox Tails |
$16.50 |
This authentic shanghai delight is for the true connoisseur. Chunks of pig knuckles and ox tails stewed in soy sauce and red wine, then slowly simmered till done to perfection |
| Roast Pork with Scallions |
$16.50 |
Sliced tenderloin of roast pork stir fried with scallions in a light hoisin sauce |
| Buffalo Filet |
$16.50 |
Filet buffalo sauteed with leeks, water chestnut, sugar snaps and black mushrooms |
| Beef with Broccoli |
$16.50 |
Sliced beef with broccoli sauteed with brown sauce |
| Orange Beef |
$16.50 |
Sliced filet of beef fried till crisp sauteed with hot and sweet preserved orange |
| Shredded Beef with Hot Peppers |
$16.50 |
Shredded beef sauteed with garlic and chili peppers a very spicy dish |
| Hunan Broccoli |
$14.75 |
Fresh broccoli served in a spicy sauce. |
| Dried Sauteed String Beans |
$14.75 |
Fresh string beans sauteed with minced garlic pickle. |
| Szechuan Eggplant |
$14.75 |
Chunks of eggplant lightly sauteed with garlic |
| Buddha's Delight |
$14.75 |
A mixture of water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, dried bean curd, chinese cabbage and carrots |
| Spicy Bean Curd In Hot Pot |
$14.75 |
Soft bean curd simmered with szechuan hot pepper, leeks, garlic and soy sauce in a casserole |
| Hot and Sour Bean Curd Soup |
$8.75 |
|
| Cold Vegetable Spring Rolls (2) |
$9.50 |
|
| Grilled Cod Filet |
$32.95 |
Served with szechuan vegetables |
| Poached Bean Curd |
$16.95 |
With chinese vegetables szechuan sauce on the side |
| Prawns |
$27.95 |
Sauteed with walnuts and sugar snaps |
| Tangy Spicy Grilled Filet Mignon |
$33.95 |
|
| Steamed Prawns |
$27.95 |
With garlic, hot peppers, straw mushrooms, and bok choy |
| Dim Sum |
$6.95 |
They are steamed, fried or baked |
| Soup Noodles |
$14.25 |
Roast pork or beef |
| Roast Pork or Roast Duck |
$14.25 |
With angel hair noodles |
| Soup Noodles |
$14.25 |
With szechuan beef |
| Soup Noodles with Vegetables |
$14.25 |
|
| Szechuan Sesame Cold Noodles |
$14.25 |
|
| Thai Style Soup Noodles |
$14.25 |
With curry chicken |
| Young Chow Pan Fried Noodles |
$16.50 |
|
| Singapore Style Curry Rice Noodles |
$14.25 |
|
| Lo Mein |
$14.25 |
With choice of roast pork or roast duck |
| Noodles |
$14.25 |
In minced meat sauce with cucumber and bean sprouts |
| Seafood Pan Fried Noodles |
$16.95 |
|
| Chow Fun |
$14.25 |
Rice noodles with choice of roast pork, duck, chicken or baby shrimps |
| Vegetable Pan Fried Noodles |
$14.25 |
|
| Noodles with Chives and Seafood |
$18.50 |
|
| Spicy Sesame Noodles |
$14.25 |
In sauce with szechuan pickles. No meat |
| Spicy Sesame Noodles with Chicken |
$14.25 |
Roast pork or roast duck, shrimp, vegetable fried rice |
| Brown Rice |
$1.50 |
|
| Duck |
$16.50 |
|
| Pork |
$14.50 |
|
| Bean Curd |
$17.95 |
Family style with or without meat |
| Braised Silky Bean Curd |
$17.95 |
With mushrooms and soy |
| Szechuan Mo-Po Tofu |
$15.50 |
With or without pork |
| Soft Bean Curd |
$17.95 |
With baby shrimp |
| Vegetable Duck Pie |
$18.50 |
Made with dried bean curd sheet |
| Dry Shredded Bean Curd |
$15.50 |
Sauteed with chives |
