| Wings |
$9.95 |
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo Style: Tossed in Louisiana hot sauce, served with bleu cheese. Fours Style: Oriental marinade and served wi |
| Buffalo Fingers |
$9.95 |
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese |
| Chicken Quesadilla |
$9.95 |
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa |
| Calamari |
$9.95 |
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli |
| Queso Dip |
$7.95 |
A delicious blend of beans, jalapeños and creamy four cheese sauce, baked en casserole, served with toasted parmesan pita chips |
| Buffalo Chicken Rangoon |
$8.95 |
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping |
| Shrimp Cocktail |
$12.95 |
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon |
| Buffalo Chicken Nachos |
$9.95 |
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce |
| Nachos El Grande |
$9.95 |
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa |
| Burger Sliders |
$9.95 |
Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles |
| Four's Triple Play |
$12.95 |
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion bbq mayonnaise. |
| Potato Skins |
$8.95 |
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream |
| Steak & Cheese Egg Rolls |
$8.95 |
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise |
| House Salad |
$4.95 |
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons |
| Caesar Salad |
$6.95 |
A traditional favorite with our homemade dressing. |
| Caesar Salad_A |
$13.95 |
Top your caesar salad or house salad with your choice of chicken, steak tips, teriyaki or turkey tips. Add swordfish tips or shrimp $14.95. |
| Super Taco Salad |
$9.95 |
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce |
| California Cobb Salad |
$10.95 |
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing |
| Bleu Cheese Wedge |
$9.95 |
Traditional iceberg wedge topped with crispy Applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing |
| Four's Chopped Salad |
$9.95 |
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette |
| Grilled Salmon Salad |
$14.95 |
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre |
| Arugula Beef Salad |
$15.95 |
Baby arugula tossed with gorgonzola cheese, toasted pint nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns |
| Baby Spinach Salad |
$9.95 |
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette |
| Today's Homemade Soup |
$3.95 - $5.50 |
|
| Homemade Clam Chowder |
$4.50 - $5.95 |
A New England favorite. |
| Southpaw Texas Chili |
$4.95 - $5.95 |
Served with melted cheddar and nacho chips. |
| BBQ Burger |
$9.95 |
BBQ sauce, cheddar cheese and bacon |
| The Frenche |
$9.95 |
Garlic herb spread, brie cheese and fried onion strings |
| Gorgonzola Burger |
$9.95 |
Melted gorgonzola cheese, Applewood smoked bacon and portabella mushroom with balsamic glaze |
| The Works |
$9.95 |
American cheese, sauteed onions, peppers and mushrooms |
| Create Your Own |
$7.95 |
Toppings: texas chili, bacon, jalapenos, guacamole, sauteed onions, sauteed peppers, sauteed mushrooms, american, cheddar, mozzarella, swiss provolone or bleu cheese crumbles $0.75. |
| Johnny Kelley |
$9.95 |
Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll. |
| The Vaz |
$9.95 |
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll |
| Bobby Orr |
$10.95 |
The House Special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll. |
| Larry Bird |
$9.95 |
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style |
| Jack Nicklaus |
$9.95 |
Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla. |
| Bobby Riggs |
$9.95 |
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. |
| Doug Flutie |
$9.95 |
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll. |
| Ted Williams |
$9.95 |
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tarter sauce |
| Ray Bourque |
$9.95 |
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye |
| Robert Parish |
$9.95 |
Grilled marinated portabella mushroom with roasted red peppers and provolone cheese, drizzled with balsamic glaze. Served on ciabatta bread. |
| Joan Benoit |
$9.95 |
Grilled seasoned turkey burger with toppings of sauteed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. |
| Boston Scrod |
$13.95 |
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers |
| Salmon |
$13.95 |
Fresh salmon fillet prepared broiled, blackened or grilled |
| Haddock Nantucket |
$14.95 |
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce |
| Seared Scallops |
$16.95 |
Pan seared Jumbo scallops drizzled with sherry lobster butter served with julienned vegetable and herbed citrus jasmine rice |
| Swordfish |
|
Hand cut fresh swordfish steak char broiled to perfection |
| Four's Seafood Saute |
$16.95 |
Sauteed lobster, scallops, shrimp and mussels tossed in Pecorino sweet garlic creme sauce over fettuccine |
| Steak Tips |
$13.95 |
The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking |
| The Fours Steak |
$16.95 |
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings |
| Teriyaki Steak Tips |
$13.95 |
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled |
| Turkey Tips |
$12.95 |
Hand cut marinated turkey tips char broiled to perfection |
| Ribs & Tips |
$14.95 |
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips |
| Surf & Turf |
$13.95 |
Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips |
| Fish & Chips |
$13.95 |
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and classic tartar sauce |
| Free Range Organic Chicken |
$12.95 |
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken |
| Fish Tacos |
$12.95 |
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad |
| Mac & Cheese |
$9.95 |
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee. Add buffalo chicken $11.95 & lobster $15.95 |
| Grilled Meatlof Dinner |
$11.95 |
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy |
| Pasta Primavera |
$11.95 |
Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce. Add chicken $3.00 & shrimp $5.00 |
| Mussels Fra Diavolo |
$11.95 |
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine |
| Chicken, Ziti & Broccoli |
$13.95 |
Fresh chicken, broccoli and tomatoes tossed in a scampi wine saute with ziti |
| Chicken Parmigiana |
$12.95 |
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine |
| Chicken Marsala |
$13.95 |
Sauteed chicken breast with mushrooms, shallots and prosciutto in a Marsala wine reduction, served over wild mushroom ravioli topped with grilled asparagus |
| Margherita Pizza |
$10.95 |
Homemade marinara sauce, fresh basil, roma tomatoes, romano and mozzarella cheeses |
| Pepperoni |
$12.95 |
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni |
| Steak Bomb |
$14.95 |
Steak tips and prosciutto with onion, peppers and mozzarella cheese |
| Mushroom & Onion |
$12.95 |
Portabello mushrooms, caramelized onions and Gruyere cheese |
| Buffalo Chicken |
$13.95 |
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese |
| Cheese |
$10.95 |
Homemade marinara sauce topped with romano and mozzarella cheese |
| Grilled Pizza of The Day |
$8.99 |
Prosciutto garlic oil, fresh basil, oven roasted tomatoes, mozzarella cheese |
| Half Sandwich & Soup Special |
$7.99 |
Your choice of roast beef, turkey, or corned beef on a braided roll with lettuce and tomato, served with a cup of soup or salad, and fries or pasta salad (11AM-3PM) |
| Daily Legends Sandwich |
$7.00 |
Ted williams fried fish sandwich. (11am to 3pm). |
| Two Topping Tuesday |
$9.99 |
Individual 2 topping pizza with a cup of soup du jour, chowder, garden, caesar or wedge salad (3PM-Midnight) |
