| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Red Bull |
$3.00 |
|
| Pellegrino |
$4.00 |
|
| Fried Calamari |
$13.00 |
Freshly cut calamari rings, lightly battered and fried and served with homemade spicy tomato sauce, garlic mayo and fresh lemons. |
| Thai Chili Calamari |
$13.75 |
Fried calamari lightly tossed in homemade sweet and spicy Thai chili sauce. |
| Peppers and Caper Calamari |
$13.75 |
Fried calamari tossed with sliced hot pepper and capers. |
| Coconut Shrimp |
$13.75 |
Six shrimp, beer battered and tossed in coconut flakes. Served with apricot dipping sauce. |
| Thai Coconut Shrimp |
$13.75 |
Shrimp battered, fried and tossed in house signature Thai chili sauce. Topped with shredded coconut. |
| Crab Cake |
$13.75 |
One homemade crab cake, sauteed. Served with zesty remoulade sauce. |
| Tuna Tacos |
$11.50 |
Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo. |
| Shrimp Oreganata |
$13.50 |
Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled. |
| Steamed Mussels |
$12.00 |
Fresh Prince Edward Island Mussels steamed in a choice of our marinara. Fra Diavolo or our signature white wine garlic and butter broth. |
| Spinach and Artichoke Dip |
$9.75 |
A creamy dip loaded with spinach and artichokes, mixed with three different cheeses and topped with fried onions. Served with tortilla chips. |
| Chicken Wings |
$9.75 |
Ten fried chicken wings with your choice of sauce. |
| Mozzarella Sticks |
$7.00 |
Six cheesy breaded mozzarella sticks. Served with marinara sauce. |
| Chicken Tenders |
$8.75 |
Five chicken tenderloins fried until crispy. Served with homemade Dijon dipping sauce. |
| Loaded Potato Wedges |
$7.75 |
Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon and scallions. Served with a side of ranch dressing. |
| Biggie's Salad |
$8.00 - $14.00 |
Romaine lettuce mixed with dried, sweetened cranberries, walnuts and Gorgonzola cheese. Tossed in sweet house vinaigrette. |
| House Garden Salad |
$6.00 - $10.00 |
An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives. Tossed in house sweet house vinaigrette. |
| Caesar Salad |
$6.50 - $10.50 |
Romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese. |
| Seafood Salad |
$15.50 |
A bed of iceberg lettuce topped with scallops, shrimp, mussels and calamari. Tossed with olive oil and lemon. |
| Turkey Chili |
$7.00 |
Traditional chili. Ground turkey seasoned with chili spices and topped with melted cheddar cheese. |
| Biggie's Manhattan Clam Chowder |
$7.00 |
Chowder with potatoes and chopped clams. |
| New England Clam Chowder |
$7.00 |
Fresh chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth. |
| Crab and Corn Chowder |
$7.00 |
Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth. |
| Clams on the Half Shell |
$7.00 - $13.50 |
Fresh clams, shucked to order. Served with horseradish, fresh lemons and homemade cocktail sauce. |
| Oyster on the Half Shell |
$2.50 |
Fresh oyster, shucked to order. Served with horseradish, fresh lemons and homemade cocktail sauce. One oyster per order. |
| Oyster Rockefeller |
$3.50 |
Freshly shucked oyster, topped with a creamy homemade spinach and three cheese mix. broiled to order. |
| Shrimp Cocktail |
$14.75 |
Five jumbo shrimp. Served chilled with cocktail sauce. |
| Roasted Clams |
$7.75 - $15.00 |
Fresh clams roasted on open fire grill. Served with drawn butter. |
| Steamed Clams |
$8.25 - $15.25 |
Fresh clams, steamed in a buttery garlic beer broth. |
| Fried Clams |
$7.75 - $14.75 |
Lightly floured and fried. Served with fries or coleslaw and tartar sauce. |
| Clams Oreganata |
$8.75 - $16.75 |
Freshly shucked clams topped with signature oreganata bread crumbs. |
| Clams Casino |
$9.25 - $17.25 |
Freshly shucked clams covered with peppers, onions and bacon then broiled. |
| Raw Bar Sampler |
$19.00 |
Three raw clams, three fast coast oysters and three shrimp cocktail. |
| Oreganata Oyster |
$3.25 |
Stuffed with our signature oreganata bread crumbs and broiled. |
| Casino Oysters |
$3.50 |
Broiled with minced bacon peppers and onions. |
| Steamed Oyster |
$3.25 |
Steamed in a buttery garlic beef broth with red pepper flakes. |
| Roasted Oyster |
$2.75 |
Roasted on our open fire grilled and served with drawn butter. |
| Southern Fried Clams |
$8.25 - $15.75 |
Floured fried and topped with lemon butter, minced red onions, garlic and Parmesan cheese then broiled. |
| Southern Fried Oyster |
$3.50 |
Floured fried and topped with lemon butter, minced red onions, garlic and Parmesan cheese then broiled. |
| Fried Oyster |
$3.00 |
Lightly floured and fried, served with homemade tartar sauce. |
| Clams Rockerfeller |
$8.25 - $15.75 |
Broiled with a creamy spinach and three cheese mix. |
| Thin Crust Pizza |
$6.50 |
Ultra thin crust pizza made with house marinara sauce and shredded mozzarella. |
| Clam Pizza |
$11.00 |
|
| Biggie's Burger |
$9.75 |
All premium ground beef seasoned and grilled. Served on a toasted brioche roll with your choice of topping. Includes fries, coleslaw and pickle. |
| Chicken Burger |
$9.75 |
Ground chicken breast, minced jalapeno, cilantro, adobo and paprika seasoning. Served on a toasted brioche. Includes fries, coleslaw and pickle. |
| Biggie's Cheese Steak Sandwich |
$9.75 |
Top round steak and melted American cheese, finished with sauteed peppers and onions. Served on Hoboken's Italian bread with waffle fries. |
| Garlic Mozzarella Cheese Steak Sandwich |
$9.75 |
Top round steak and melted mozzarella cheese, finished with sauteed peppers and onions. Served on garlic bread. |
| Garlic Mozzarella Rib Eye Sandwich |
$15.50 |
Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread. |
| Garlic Mozzarella Chicken Sandwich |
$10.00 |
Grilled chicken breast with melted mozzarella cheese and sauteed onion. Served on garlic bread. |
| Chicken Portobello Formaggio Sandwich |
$10.50 |
Pan fried chicken breast, portobello mushrooms in Marsala wine with melted provolone cheese. Served on Hoboken's Italian bread with waffle fries. |
| Classic Chicken Sandwich |
$9.50 |
Grilled, marinated chicken breast or fried chicken cutlet, with lettuce, tomato and your choice of cheese. Served on Hoboken's Italian bread with waffle fries. |
| Buttermilk Chicken Sandwich |
$9.75 |
Buttermilk battered chicken breast atop sliced pickles, drizzled with honey mustard on a toasted brioche bun. |
| White Cap |
$11.25 |
Sliced roast beef dipped in au jus, topped with melted provolone cheese and a horseradish cream. Served on a toasted brioche roll. |
| Grilled Sausage Sandwich |
$8.50 |
Sweet Italian sausage topped with our famous sauteed peppers and onions. Topped with broccoli rabe. |
| Meatball Parmesan Sandwich |
$10.00 |
Grandma's homemade meatballs topped with melted mozzarella cheese and marinara sauce. Served on Hoboken's Italian bread with waffle fries. |
| Pepper, Onion, Potato and Egg Sandwich |
$7.50 |
Eggs scrambled with crispy fries and topped with sauteed peppers and onions. Served on Hoboken's Italian bread with waffle fries. |
| Grilled Hot Dogs |
$9.25 |
Two all beef hot dogs topped with peppers and onions. |
| Pulled Pork Sandwich |
$10.75 |
Pulled pork immersed in a smoked hickory BBQ sauce and served on a toasted brioche roll. |
| Biggie's Po Boy |
$14.25 |
Your choice of lightly floured Cajun shrimp with remoulade sauce or our signature fried whole belly clams with tartar sauce. Served on Hoboken's Italian bread with waffle fries. |
| Crab Cake Sandwich |
$15.00 |
Homemade crab cake, sauteed and topped with lettuce, tomato and remoulade sauce. Served on a brioche roll. |
| Spicy Tuna Wrap |
$15.75 |
Ahi tuna crusted with a chili and cayenne pepper blend, seared, sliced and then rolled with corn, tomatoes, red onions, mixed greens with homemade wasabi mayo and teriyaki glaze. |
| Lobster Roll |
$22.00 |
Lobster knuckle and claw meat combined with minced celery, onion, herbs and mayonnaise on a toasted brioche roll. |
| Baby Back Ribs |
$18.50 - $26.50 |
Marinated and basted with homemade BBQ sauce. Served with your choice of one side. |
| Grilled Rib Eye Steak |
$24.75 |
12 oz. of seasoned rib eye over a veal reduction sauce and caramelized onions. Served with your choice of one side. |
| Rigatoni Arrabiata |
$19.75 |
Rigatoni tossed with your choice of sweet Italian sausage or chicken in a pink cream sauce with peas, red pepper and pink cream sauce. |
| Chicken Parmesan Dinner |
$17.75 |
Breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella cheese. Served over a plate of linguini. |
| Chicken, Shrimp and Broccoli Rabe |
$21.50 |
Chicken, shrimp, broccoli rabe simmered in a garlic and herb broth. Served over a plate of linguini. |
| Linguini and Clam Sauce |
$19.75 |
Six fresh clams steamed and served over linguini. Served with your choice of a garlic, herb, clam juice and oil reduction or in a tomato garlic sauce. |
| Seafood Fiesta |
$24.50 |
Shrimp, scallops, clams, mussels, calamari, crab meat and plum tomatoes in a pink cream sauce. Served over linguini. |
| Biggie's Flounder |
$22.50 |
Flounder fillet, either panko and Parmesan crusted then sauteed or topped with oreganata bread crumbs and broiled. Served over a homemade lemon butter with your choice of one side. |
| Baked Lobster Mac |
$22.50 |
Lobster knuckle and claw meat simmered in a homemade cheese sauce, tossed with rigatoni and topped with oreganata bread crumbs and broiled. |
| Salmon Teriyaki |
$19.75 |
Broiled salmon fillet topped with a teriyaki glaze. Served over white rice and sauteed spinach. |
| Seafood with a Lobster Cream Sauce |
$22.50 |
Shrimp, scallop, clam and mussels tossed with white rice in a lobster cream sauce. |
| Fried Shrimp Platter |
$19.75 |
Seven butterflied shrimp, lightly breaded and fried. Served with marinara, tartar sauce and your choice of one side. |
| Chicken Marsala |
$17.75 |
Chicken breast and portobello mushrooms sauteed in Marsala wine. Served with your choice of one side. |
| Scallops Oreganata |
$22.50 |
Broiled scallops topped with oreganata and bread crumbs, served over rice with a side of sauteed spinach. |
| Cole Slaw |
$1.00 |
|
| Waffle Fries |
$3.00 |
|
| Baked Potato |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Potato Wedges |
$4.50 |
|
| Onion Rings |
$4.75 |
|
| Broccoli Rabe |
$5.00 |
|
| Spinach |
$5.00 |
|
| NY Style Cheese Cake |
$5.00 |
A smooth cream cheese mixture on top of a graham cracker crust and finished with strawberry jelly. |
| Reese's Chocolate Peanut Butter Pie |
$5.00 |
Rich dark chocolate and peanut butter mousse, filled with Reese's peanut butter cups. |
| Tartufo |
$5.00 |
A mixture of creamy vanilla & chocolate gelato with nuts and a maraschino cherry covered in a hard chocolate shell.
\n |
| Snicker's Pie |
$5.00 |
Chunks of Snickers candy bars, fudge brownie, caramel, peanuts and a cream cheese filling. |
| Oreo Cookie Bash |
$5.00 |
A combination of white & milk chocolate cream, with Oreo chunks mixed in and finished with a chocolate drizzle. |
| Chocolate Mousse Cake |
$5.00 |
A smooth milk chocolate mousse on top of chocolate sponge cake topped with thin-sliced chocolate chips. |
| Vanilla Bean Ice Cream |
$5.00 |
Classic vanilla bean ice cream topped with whipped cream and chocolate sauce. |
