| Americano Drip |
$3.50 |
|
| Tea |
$3.50 |
|
| Iced Frappe |
$4.95 |
|
| Fountain Drink |
$2.95 |
|
| Greek Coffee |
$4.95 |
|
| Lunch Bottled Drink |
$3.50 |
|
| Lunch Fountain Drink |
$2.95 |
|
| Lunch Greek Coffee |
$3.95 |
|
| Lunch American Drip |
$3.50 |
|
| Lunch Tea |
$3.50 |
|
| Lunch Iced Frappe |
$3.95 |
|
| Biftekia Mezes Dinner |
$10.50 |
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki. |
| Falafel Mezes Dinner |
$10.50 |
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus. |
| Gyros Mezes Dinner |
$10.50 |
Thin-sliced beef over warm pita with red onion, tomato and tzatziki. |
| Mezes Athena Dinner |
$16.95 |
Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian. |
| Spanakopita Mezes Dinner |
$10.50 |
1 of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough. |
| Dolmades Mezes Dinner |
$10.50 |
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce. |
| Feta and Kalamata Olives Dinner |
$8.95 |
Kalamata olives and feta dressed with Athena Grill olive oil and oregano. |
| Loukanika Mezes Dinner |
$10.50 |
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges. |
| Mezes Krasiou Dinner |
$16.95 |
Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries. |
| Biftekia Mezes Lunch |
$8.95 |
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki. |
| Falafel Mezes Lunch |
$10.50 |
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus. |
| Gyros Mezes Lunch |
$10.50 |
Thin-sliced beef over warm pita with red onion, tomato and tzatziki. |
| Mezes Athena Lunch |
$15.95 |
Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian. |
| Spanakopita Mezes Lunch |
$8.95 |
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough. |
| Dolmades Mezes Lunch |
$8.95 |
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce. |
| Feta and Kalamata Olives Lunch |
$8.95 |
Kalamata olives and feta dressed with Athena Grill olive oil and oregano. |
| Loukanika Mezes Lunch |
$8.95 |
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges. |
| Mezes Krasiou Lunch |
$15.95 |
Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries. |
| Fasoulada Soup |
$4.95 - $7.45 |
The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs and olive oil in a tomato base. Vegetarian. |
| House Athena Salata Dinner |
$11.50 |
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing. Served with warm pita, French bread and hummus. |
| Garden Salata Dinner |
$12.50 |
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette. Served with warm pita, French bread and hummus. |
| Horiatiki Salata Dinner |
$11.50 |
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing. Served with warm pita, French bread and hummus. |
| Caesar Salata Dinner |
$11.50 |
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese. Served with warm pita, French bread and hummus. |
| Greek Salata Dinner |
$11.50 |
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing. Served with warm pita, French bread and hummus. |
| House Athena Salata Lunch |
$10.50 |
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing. |
| Garden Salata Lunch |
$11.50 |
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette. |
| Horiatiki Salata Lunch |
$11.50 |
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing. |
| Caesar Salata Lunch |
$11.50 |
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese. |
| Greek Salata Lunch |
$11.50 |
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing. |
| Athenian Pita Dinner |
$14.50 |
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Chicken Souvlaki Wrap Dinner |
$14.95 |
Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Grilled Eggplant Wrap Dinner |
$12.50 |
Grilled eggplant slices, roasted peppers, spring greens, tomato, onion and feta with pesto wrapped in warm pita. |
| Lamb Pita Dinner |
$14.50 |
Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki. |
| Steak Pita Wrap Dinner |
$14.50 |
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki. |
| Broiled Portobello Wrap Dinner |
$12.50 |
Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita. |
| Falafel Pita Wrap Dinner |
$12.50 |
Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini. |
| Gyro (Yiro) Pita Dinner |
$12.95 |
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatziki. |
| Lamb Souvlaki Wrap Dinner |
$14.50 |
Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki. |
| Swordfish Souvlaki Wrap Dinner |
$14.50 |
Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. |
| Biftekia Dinner |
$16.95 |
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatzki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Combination Dinner |
$22.95 |
Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Dinner |
$25.95 |
Fileto. Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Gyro (Yiro) Plate Dinner |
$16.50 |
Thin-sliced beef over warm pita with red onion, tomato, and tzatziki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Souvlaki Plate Dinner |
$21.50 |
Lamb marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Mixed Grill Dinner |
$25.95 |
Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| New York Steak Dinner |
$22.95 |
Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Salmon Dinner |
$21.50 |
Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Shrimp Souvlaki Dinner |
$21.50 |
Tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Chicken Souvlaki Plate Dinner |
$19.50 |
Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Dolmades Dinner |
$16.95 |
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Souvlaki Plate Dinner |
$21.50 |
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Chops Dinner |
$21.50 - $26.45 |
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Loukanika Dinner |
$16.95 |
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Mousaka Dinner |
$16.95 |
Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Pastitsio Dinner |
$16.95 |
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Seafood Souvlaki Dinner |
$21.50 |
Swordfish, scallops and tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Swordfish Dinner |
$21.50 |
Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Briami (Tourlou) Dinner |
$11.50 |
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included). |
| Spanakopita Dinner |
$16.95 |
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries. |
| Falafel Plate Dinner |
$14.95 |
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus. |
| Vegetarian Mousaka Dinner |
$16.95 |
Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries. |
| Fresh Cut Fries |
$4.50 - $7.00 |
Freshly sliced potatoes deep-fried in 100% cholesterol-free canola and olive oil, then tossed with Greek spices. |
| Athena Olive Spread |
$7.95 |
Kalamata olives blended with garlic and mayonnaise. Served with warm pita and French bread. |
| Medium Dip and Spread Sampler |
$10.50 |
3 of your favorites. Served with warm pita and French bread. |
| Melitzanosalata |
$7.95 |
Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil. Served with warm pita and French bread. |
| Taramosalata |
$7.95 |
A blend of whipped bread, olive oil, lemon juice and imported red caviar. Served with warm pita and French bread. |
| Tzatziki |
$7.95 |
The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices. Served with warm pita and French bread. |
| Large Dip and Spread Sampler |
$14.95 |
5 of your favorites. Served with warm pita and French bread. |
| Hummus |
$7.95 |
Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley. Served with warm pita and French bread. |
| Skordalia |
$7.95 |
A blend of fresh whipped garlic, potato, olive oil and vinegar. Served with warm pita and French bread. |
| Tirokafteri |
$7.95 |
Feta cheese, metzithra and ricotta blended with hot peppers, spices and olive oil. Served with warm pita and French bread. Mild spicy. |
| Spreads and Dips |
$14.95 |
Pint. |
| Extra Virgin Olive Oil |
$14.95 |
Pint. From our own koroneiki variety olive trees in Greece. |
| Athenian Chicken Pita Lunch |
$12.95 |
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Chicken Souvlaki Wrap Lunch |
$12.95 |
Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Grilled Eggplant Wrap Lunch |
$11.50 |
Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries. |
| Lamb Pita Lunch |
$12.50 |
Lamb thin sliced and grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries. |
| Steak Pita Wrap Lunch |
$12.50 |
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries. |
| Broiled Portobello Wrap Lunch |
$11.50 |
Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries. |
| Falafel Pita Wrap Lunch |
$11.50 |
Falafels wrapped in warm pita with cucumber, lettuce, tomato and tahini. Served with fresh fruit or fresh cut fries. |
| Gyro (Yiro) Pita Lunch |
$11.95 |
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Lamb Souvlaki Wrap Lunch |
$14.50 |
Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki. Served with fresh fruit or fresh cu |
| Swordfish Souvlaki Wrap Lunch |
$12.50 |
Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Biftekia Lunch |
$14.95 |
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad |
| Combination Lunch |
$20.50 |
Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Lunch |
$25.95 |
Grilled with garlic, lemon, herbs and spices, served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Gyro (Yiro) Plate Lunch |
$13.50 |
Thin-sliced beef over warm pita with red onion, tomato and tzatzki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Souvlaki Plate Lunch |
$18.50 |
Lamb marinated skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Mixed Grill Lunch |
$23.95 |
Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| New York Steak Lunch |
$20.50 |
Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Salmon Lunch |
$18.50 |
Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Swordfish Lunch |
$19.50 |
Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Chicken Souvlaki Plate Lunch |
$18.50 |
Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Dolmades Lunch |
$14.95 |
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Souvlaki Plate Lunch |
$18.50 |
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Chops Lunch |
$20.50 - $25.45 |
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Loukanika Lunch |
$14.95 |
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Mousaka Lunch |
$15.95 |
Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Pastitsio Lunch |
$14.95 |
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Shrimp Souvlaki Lunch |
$19.50 |
Tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Briami (Tourlou) Lunch |
$10.50 |
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included). |
| Spanakopita Lunch |
$14.95 |
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries. |
| Falafel Plate Lunch |
$12.50 |
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus. |
| Vegetarian Mousaka Lunch |
$14.95 |
Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries. |
| Baklava |
$6.50 |
Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup. |
| Greek Cookies |
$6.50 |
Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts. |
| Kataife |
$6.50 |
Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup. |
| Yiaourti - Greek Yogurt |
$6.50 |
Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve. |
| Galaktoboureko |
$6.50 |
Semolina custard wrapped in phyllo with lemon zest syrup. |
| Karidopita |
$6.50 |
Traditional walnut cake with orange zest syrup. |
| Ravani |
$6.50 |
Almond cake with semolina and lemon zest syrup. |
| Baklava |
$5.95 |
Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup. |
| Greek Cookies |
$5.95 |
Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts. |
| Kataife |
$5.95 |
Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup. |
| Yiaourti - Greek Yogurt |
$5.95 |
Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve. |
| Galaktoboureko |
$5.95 |
Semolina custard wrapped in phyllo with lemon zest syrup. |
| Karidopita |
$5.95 |
Traditional walnut cake with orange zest syrup. |
| Ravani |
$5.95 |
Almond cake with semolina and lemon zest syrup. |
