| Beef Negima Yaki |
$9.00 |
Sirlion steak wrapped around scallions broiled in our homemade teriyaki sauce |
| Edamame |
$5.00 |
Steamed soy beans; lightly salted |
| Shumai |
$7.00 |
Shrimp dumplings; served with sauce |
| Green Gyoza |
$7.00 |
Vegetable dumplings; served with sauce |
| Tempura |
$8.00 |
Assorted vegetables and two pieces of shrimp in a light batter; served with sauce |
| Shrimp Tempura |
$9.00 |
Six pieces of shrimp in a light batter; served with sauce |
| Chicken Tempura |
$7.00 |
Six pieces of chicken in a light batter; served with sauce |
| Yakitori |
$6.00 |
Two skewers of chicken and onions btoiled in our homemade teriyaki sauce |
| Vegetable Tempura |
$6.00 |
Assorted vegetables in a light batter; served with sauce |
| Gyoza |
$7.00 |
Pork dumplings; served with sauce |
| Age Dashi |
$5.00 |
Deep fried tofu served with a special sauce |
| Ama-ebi (Sweet Shrimp) |
$4.50 - $5.75 |
|
| Hamachi (Yellowtail) |
$5.00 - $6.75 |
|
| Hirame (White Fish) |
$5.00 - $6.75 |
|
| Hokkigai (Artic Clam) |
$4.50 - $5.75 |
|
| Ika (Squid) |
$4.50 - $5.75 |
|
| Ikura (Salmon Roe) |
$5.25 - $7.00 |
|
| Katsuo (Bonito-Tuna) |
$4.75 - $6.75 |
|
| Maguro (Tuna) |
$5.00 - $6.75 |
|
| Mutsu (White Tuna) |
$4.75 - $6.75 |
|
| Saba (Mackerel) |
$3.75 - $5.00 |
|
| Sake (Salmon) |
$4.75 - $6.75 |
|
| Suzuki (Seabass) |
$4.75 - $6.75 |
|
| Tai (Red Snapper) |
$4.50 - $6.75 |
|
| Tobiko (Flying Fish Roe) |
$5.25 - $6.75 |
|
| Uni (Sea Urchin) |
$6.00 - $9.00 |
|
| Hotategai (Scallop) |
$5.50 - $7.25 |
|
| Tataki (Seared Albacore Tuna) |
$4.75 - $6.75 |
|
| Inari (Marinated Tofu) |
$3.50 - $5.50 |
|
| Baby Tako (Baby Octopus) |
$4.00 - $5.75 |
|
| Ebi (Shrimp) |
$4.00 - $5.75 |
|
| Kanikama (Crab Stick) |
$3.50 - $5.50 |
|
| Smoked Salmon |
$5.00 - $6.75 |
|
| Tako (Octopus) |
$4.75 - $6.75 |
|
| Tamago (Egg Custard) |
$3.50 - $5.50 |
|
| Unagi (Fresh Water Eel) |
$5.00 - $7.00 |
|
| Boston (Salmon/Avocado) |
$5.75 |
|
| California w/ Tobiko |
$6.00 |
|
| California Tuna Maki |
$6.75 |
|
| Hamachi Maki |
$5.75 |
|
| Salmon Maki |
$5.75 |
|
| Spicy Salmon Maki |
$5.75 |
|
| Tekka Maki (Tuna Roll) |
$5.75 |
|
| Spicy Tekka Maki |
$5.75 |
|
| White Tuna Maki |
$5.75 |
|
| Yellowtail and Jalapeno |
$7.00 |
|
| California w/ Sesame Seeds |
$5.75 |
|
| Cali Deluxe (Cali Roll w/ Eel) |
$7.25 |
|
| Chicken Tempura Roll |
$6.50 |
|
| Philadelphia Maki |
$6.75 |
|
| Salmon Skin Maki |
$6.00 |
|
| Spicy Scallop Maki |
$9.00 |
|
| Spider Shrimp (Seed or Tobiko) |
$10.00 |
|
| Spider Crab (Seed or Tobiko) |
$11.00 |
|
| Unagi Maki (Eel Roll) |
$6.25 |
|
| Kampyo (Cooked Gourds) |
$4.50 |
|
| Kappa Maki (Cucumber Roll |
$4.25 |
|
| Sweet Potato Roll |
$5.00 |
|
| Avocado Maki |
$4.75 |
|
| Yamagabou (Burdock Root) |
$4.50 |
|
| Shinko Maki (Pickled Daikon Radish) |
$4.50 |
|
| Inari (Marinated Tofu) |
$4.50 |
|
| Vegetable Maki |
$6.75 |
|
| Shogun |
$16.00 |
Spicy tuna roll topped with eel & salmon |
| Newport |
$16.00 |
Spicy tuna roll topped with think slices of tuna |
| Black Dragon |
$16.00 |
Shrimp tempura roll topped with eel & tobiko |
| Red Dragon |
$16.00 |
Shrimp tempura roll topped with tuna & tobiko |
| South County |
$15.00 |
Spicy hamachi roll topped with tuna & avocado |
| Crazy Horse |
$14.00 |
Tuna, mutsu, salmon, & tobiko roll |
| Warwick |
$15.00 |
Spicy Salmon roll topped with think slices of salmon |
| Lobster Maki |
$15.00 |
Lobster salad rolled with rice paper |
| Narragansett Maki |
$12.00 |
Cod tempura with spicy sauce roll |
| Atomic Maki |
$10.00 |
Cooked tuna & kani with spicy sauces |
| Rainbow Maki |
$13.00 |
California roll topped with assorted fish |
| Spicy Roll Combo |
$16.00 |
Spicy california, spicy tuna & spicy salmon |
| Dragon Maki |
$13.00 |
Eel roll topped with avocado and tobiko |
| Fire Cracker |
$17.00 |
Shrimp tempura, cucumber, avocado, sesame seeds topped with kanikama, tempura flakes, tobiko & spicy mayo |
| Falcon Maki |
$16.00 |
Tuna, salmon, hamachi & lettuce wrapped w/ rice paper, tobiko, cucumber & avocado |
| Happy Day Maki |
$14.00 |
Salmon, kanikama, avocado. cucumber, tempura flakes and scallions |
| Samurai Maki |
$16.00 |
Kanikama, cucumber, avocado roll with tuna and hamachi, scallions, tobiko, tempura flakes, spicy mayo, hot oil and sweet sauce |
| Sushi A |
$21.00 |
8 assorted nigiri & california maki |
| Sushi B |
$25.00 |
8 assorted nigiri & cali & tuna maki |
| Sushi C |
$27.00 |
8 assorted nigiri & rainbow maki |
| Cooked Sushi Combo |
$21.00 |
Atomic maki, ebi, kani, tomago, unagi and smoked salmon |
| Shogun Platter |
$26.00 |
6 pcs nigiri, 3pcs sashimi, tuna hand roll & (chefs selection of seafood) |
| Sushi Deluxe |
$30.00 |
10 assorted nigiri, tuna maki & salmon maki |
| Sashimi Deluxe |
$40.00 |
25 assorted sashimi chefs choice |
| Sushi and Sashimi Deluxe for 1 |
$35.00 |
8 assorted nigiri & 8 assorted sashimi for 1 |
| Sushi and Sashimi Deluxe for 2 |
$55.00 |
10 assorted nigiri & 20 assorted sashimi plus bonus rainbow maki for 2 |
| Hibachi Vegetables |
$14.00 |
|
| Hibachi Chicken |
$17.00 |
|
| Hibachi Swordfish |
$22.00 |
|
| Hibachi Shrimp |
$23.00 |
|
| Hibachi Scallops |
$25.00 |
|
| Hibachi Steak |
$23.00 |
|
| Hibachi Filet Mignon |
$26.00 |
|
| Steak and Chicken |
$29.00 |
|
| Steak and Shrimp |
$31.00 |
|
| Steak and Scallops |
$33.00 |
|
| Steak and Lobster |
$37.00 |
|
| Chicken & Shrimp |
$26.00 |
|
| Shrimp & Scallops |
$33.00 |
|
| Filet Mignon & Chicken |
$32.00 |
|
| Filet Mignon & Shrimp |
$35.00 |
|
| Filet Mignon & Scallops |
$36.00 |
|
| Filet Mignon & Lobster |
$40.00 |
|
| Children's Hibachi Chicken |
$12.00 |
|
| Children's Hibachi Shrimp |
$16.00 |
|
| Children's Hibachi Steak |
$16.00 |
|
| White Rice |
$2.00 |
|
| Fried Rice |
$7.00 |
|
| Miso Soup |
$3.00 |
|
| House Soup |
$3.00 |
|
| Gralic Noodles |
$7.00 |
|
| House Salad |
$3.00 |
|
| Seaweed Salad |
$5.00 |
|
