| Pompeii |
$13.00 |
Bacon wrapped Sea Scallops, flash fried & dusted in Brown Sugar, Served with a Sweet Chili Sauce |
| Cappin' Out |
$11.00 |
Cremini Mushrooms stuffed with Steak, Gorgonzola, Onions, Garlic & Spinach, Tempura battered and flash fried; served with Rosemary Au Jus |
| Date Night |
$10.00 |
Red wine poached Dates with Gorgonzola, thin sliced Shallots, marinated cherry Heirloom Tomato on Crostini with Balsamic-Honey Gastrique & Olive Oil |
| Black Mamba |
$12.00 |
Grilled American Kobe Flank Steak & White Shrimp grilled on a bamboo skewer, basted with a Ginger-Wasabi BBQ sauce |
| Spongebob |
$12.00 |
Cajun battered, lightly fried Calamari with a Remoulade sauce |
| Double Down |
$10.00 |
Two All-Natural Beef sliders with Bacon, Cremini Mushrooms, carmelized Onions, fried Green Tomato & Ancho Chile Mayo on mini rolls |
| Ooooh LaLanne! |
$13.00 |
Clams & Mussels with Chorizo, Pearl Onions, Tomato & Bacon in a Tequilia Butter broth with thick-cut gilled Crostini |
| Steak Your Claim |
$25.00 |
Grilled All-Natural Strip Steak over tossed Greens & Romaine with Avocado, Corn, Black Beans, Pepita, pickled Jicama, roasted Red Peppers, Cilantro-Lime Vinaigrette, Cheddar & Corn Chips |
| Summer Lovin' |
$14.00 |
Mixed Greens, Arugula, Shallots, roasted Beets, cherry Heirloom Tomato & Avocado and finished with Goat Cheese and Lemon-Honey Vinaigrette |
| A Berry Good Day |
$13.00 |
Mixed Greens, cherry Heirloom Tomato, Crouton, Raspberries, Red Onion, Carrots & Feta, tossed with Balsamic Vinairgrette |
| The Twist |
|
Fusilli, Spinach, Kalamata Olives, Tomato, Artichoke Hearts, Avocado & Garlic Tossed in Olive Oil & Oregano, topped with Feta |
| The Julia |
$8.00 |
Classic French Onion Soup with Toasted Batard & Melted Gruyere |
| The Greens |
$8.00 |
Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread |
| The Wedge |
$8.00 |
Wedge of Iceburg, Bacon cherry Heirloom Tomato, Candied Almonds & Pears With Gorgonzola Dressing |
| Baby Berry Garden |
$8.00 |
Baby Greens, cherry Heirloom Tomato, Croutons, Raspberries, Carrots & Red Onion with Feta and Balsamic Vinaigrette |
| Mini Mama Mia |
$5.00 |
Alfredo Cream Sauce over Fusilli |
| Grilled Cheese |
$5.00 |
Sourdough, Cheddar Cheese and Fries |
| Chicken Tenders |
$8.00 |
Panko Breaded Chicken Breast & Fries |
| Steak Bites |
$8.00 |
Petite Sirloin Steak & Mashed Potatoes |
| Nutty Chick |
$16.00 |
Macademia Encrusted Baked Red Bird All-Natural Chicken Breast with Raspberry Coulis & Crème Fraiche |
| Bull Fighter |
$18.00 |
Bacon, Spinach, Jalapeno & Cheddar Stuffed Chicken Breast, Panko Breaded & Baked; Served over Green Chile smothered Potato Wedges with sautéed Peppers with a Spicy Romano Cream Sauce |
| Off the Hook |
$23.00 |
Grilled Salmon, Pearl Onions, Capers, Green Peas & Heirloom Tomato in a roasted Tomato Pesto and tossed with Linguine, topped with toasted Pine Nuts |
| Marco Polo |
$19.00 |
Coconut Fried Shrimp & Sea Scallops over a Pineapple, Coconut & Pepper Couscous; Drizzled with a Sweet Curry Sauce, Soy Sauce Reduction & Sriracha |
| Acadian |
$23.00 |
Seared Sea Scallops over a fried Poblano Polenta cake finished with a Cajun Cream sauce, served with Spinach, Collard Greens & Bacon Sauté |
| Filet Du Jour |
$ |
6 oz. or 8 oz. Petite Filet Mignon |
| Sea Creature of the Day |
$ |
The tides roll constantly, bringing forth Mother Nature's bounty of Seafood… What will the tides bring today? |
| Swine Dining |
$21.00 |
Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo in a roasted Tomato, Caper, White Wine & Butter sauce |
| Flatirons, Colorado |
$21.00 |
Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo Topped with a Honey-Balsamic Gastrique |
| Heartbun |
$15.00 |
Fettuccine in a Hot & Spicy Garlic Cream Sauce, sprinkled with Romano |
| Sea of Angels |
$21.00 |
Sautéed Shrimp, Artichoke Hearts, Tomato, Red Onion, Crab Meat & Angel Hair pasta in a Lobster Butter sauce with Basil & Parsley |
| Giada |
$25.00 |
Shrimp, Scallops, Blue Mussels, Clams & Crab Meat with Garlic & Red Pepper Flakes In a Roasted Red Pepper & White Wine Tomato Sauce; served over Linguine |
| Mini Heartburn |
$5.00 |
Fettuccine in a Hot & Spicy Garlic Cream Sauce topped with Romano cheese |
| Grumpy Chicken Little |
$4.00 |
Jerk Chicken Slider with Grilled Pineapple, Onion, and Ginger Barbecue Sauce |
| Three Little Lambs |
$7.00 |
with a Cucumber Mint Chimichurri |
| Wingin' It |
$8.00 |
All white-meat Chicken Bites, Panko breaded, deep fried & Tossed in Buffalo Sauce served with Ranch dressing |
| Holy Guacamole |
$5.00 |
Made to order Guacamole topped with a Pineapple Mango Salsa and Corn Chips |
| Date with a Pig |
$8.00 |
Bacon Wrapped Dates stuffed with Chorizo, Poblano, Havarti & Onion tossed in Smokey Paprika |
| Soup of the Day |
$5.00 |
|
| The Greens |
$5.00 |
Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread |
| Roll With It |
$5.00 |
Spring Roll with Cabbage, Carrots, Mint, Red Onion, Cucumber & Rice Vermicelli with a Thai peanut sauce |
