Shizen Salad |
$6.00 |
House dressing |
Gommae Salad |
$8.00 |
Spinach, sesame seed dressing |
Cucumber Salad |
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Rice wine vinaigrette |
Wakame Salad |
$6.00 |
Seaweed salad |
Miso Soup |
$4.00 |
Tofu, wakame |
Vegetable Soup |
$6.00 |
Shitake mushroom, tofu |
Yakisoba |
$14.00 |
Stir fried noodles, chicken, shrimp, tonkatsu sauce |
Tofu Yakisoba |
$12.00 |
Fried tofu, sauteed vegetables |
Teriyaki Chicken |
$20.00 |
Grilled chicken, stir fried vegetable steamed rice |
Pork Katsu |
$20.00 |
Crispy pork, stir fried vegetables, steamed rice |
Miso Glazed Salmon |
$24.00 |
Steamed rice, sauteed spinach, miso |
Pan Seared Beef Tenderloin |
$28.00 |
Buttered asparagus, fried rice |
California Roll |
$8.00 |
Snow crab mix, avocado, cucumber |
California Crunch Roll |
$8.00 |
Snow crab mix, avocado, cucumber, tempura flakes, eel sauce |
Negi Hama |
$8.00 |
Yellowtail, green onion |
Eel & Cucumber |
$12.00 |
Freshwater eel, cucumber, topped with eel sauce |
Shrimp Tempura |
$9.00 |
Avocado, cucumber |
Philadelphia Roll |
$12.00 |
Smoked salmon, cucumber, cream cheese |
Spicy Yellowtail Roll |
$9.00 |
Yellowtail chili mix, scallion, cucumber |
Spicy Tuna Roll |
$9.00 |
Spicy tuna mix, cucumber |
Albacore |
$6.00 - $12.00 |
White tuna |
Amaebi |
$6.00 - $12.00 |
Fresh shrimp |
Ebi |
$5.00 - $10.00 |
Boiled shrimp |
Hamachi |
$6.00 - $12.00 |
Yellowtail |
Hirame |
$5.00 - $12.00 |
White fish |
Hokkigai |
$6.00 - $12.00 |
Surf clam |
Hotate |
$6.00 - $12.00 |
Scallops |
Ika |
$6.00 - $12.00 |
Squid |
Ikura |
$6.00 - $10.00 |
Salmon roe |
Kani |
$6.00 - $12.00 |
Snow crab |
Kanpachi |
$6.00 - $14.00 |
Baby yellowtail |
Maguro |
$6.00 - $12.00 |
Tuna |
Masago |
$5.00 - $10.00 |
Smelt |
Saba |
$5.00 - $10.00 |
Mackerel |
Sake |
$6.00 - $12.00 |
Salmon |
Smoked Salmon |
$6.00 - $12.00 |
|
Tako |
$6.00 - $10.00 |
Octopus |
Tamago |
$4.00 - $9.00 |
Egg omelet |
Toro |
$5.00 - $14.00 |
Tuna belly |
Unagi |
$5.00 - $12.00 |
Freshwater eel |
Uni |
|
Sea urchin. 2 pieces on rice, 5 pieces natural |
Kumamoto |
$12.00 |
Fresh oyster, yuzu ponzu sauce |
Edamame |
$5.00 |
Course sea salt |
Jalapeno Yellowtail Sashimi |
$14.00 |
Yellowtail, jalapeno, cilantro, yuzu ponzu sauce |
Shizen Fish Platter |
$18.00 |
Tuna, salmon, yellowtail, white fish |
Tuna Poke |
$14.00 |
Marinated tuna, fresh greens |
Albacore Tataki |
$12.00 |
Garlic ponzu sauce |
Sesame Ahi Crisp |
$14.00 |
Ginger wasabi mayo, micro greens |
Hamachi Crisp |
$14.00 |
Yellowtail, mandarin vinaigrette |
Rock Shrimp Crunch |
$12.00 |
Asian chili aioli |
Gyoza |
$8.00 |
Chicken or shrimp |
Tempura Vegetables |
$10.00 |
Tempura sauce |
Agae Dashi Tofu |
$10.00 |
Crispy tofu, miso broth |
Beef or Chicken Yakitori |
$12.00 |
Teriyaki sauce |
Baked Green Mussels |
$14.00 |
Spicy motoyaki sauce |
Spring Rolls |
$8.00 |
Chili plum sauce |
Caterpillar Roll |
$14.00 |
Freshwater eel, cucumber topped with avocado |
Rock & Roll |
$10.00 |
Tempura shrimp, avocado, asparagus, cucumber, soy paper |
Las Vegas Roll |
$16.00 |
Chefs choice of 4 different fish, avocado, cucumber |
Dragon Roll |
$14.00 |
Crab mix, cucumber topped with freshwater eel, eel sauce |
Spider Roll |
$15.00 |
Soft shell crab, avocado, cucumber |
Rainbow Roll |
$16.00 |
California roll topped with tuna, salmon, shrimp, yellowtail, avocado |
Green Tea Ice Cream |
$6.00 |
|
Red Bean Ice Cream |
$6.00 |
|
Mango Sorbet |
$5.00 |
|
Lychee Sorbet |
$5.00 |
|