| Beef and Veal Soup |
$7.00 |
With mushrooms and barley |
| Buttermilk Fried Sea Scallops |
$14.50 |
With remoulade |
| Salad |
$7.50 |
With dried cranberries, goat cheese, almonds, red onions and sherry vinaigrette |
| Sesame Crusted Seared Rare Sashimi Tuna |
$16.50 |
With soy sauce and wasabi |
| Pan Seared Foie Gras |
$18.00 |
With sundried cherries and Port |
| Wedge of Iceberg |
$10.50 |
With crabmeat and russian dressing |
| Duxbury and James River Oysters |
$14.50 |
On the half shell with mignonette |
| Mixed Greens |
$5.75 |
With creamy herb dressing |
| Steamed PEI Mussels |
$14.75 |
With white wine, garlic and fresh herbs |
| Crab Casserole |
$17.50 |
With mixed greens |
| Wild Mushroom Ravioli |
$19.50 |
With pancetta and roasted garlic cream |
| Shrimp and Cheese Grits |
$17.00 |
|
| Healthy Bowl |
$16.50 |
With brown rice, chicken, edamame, asparagus and peas |
| Grilled Flank Steak Caesar Salad |
$17.50 |
|
| Sauteed Veal Liver |
$14.75 |
With bacon and caramelized onions |
| Sauteed Pecan Crusted Trout |
$27.00 |
With lemon beurre blanc |
| Grilled Ashley Farms Chicken Breast |
$18.50 |
With tarragon mustard cream |
| Grilled (12 oz) |
$29.00 |
Ny. strip Steak with maître d butter |
| Veal Marsala |
$26.00 |
With herb pasta |
| Grilled (8 oz.) |
$31.00 |
Ag ribeye cap steak with brandy peppercorn sauce |
| Grilled Mahi Mahi |
$27.00 |
With charred onion tomato caper relish |
| Herb Roasted Pork Chop |
$24.00 |
With portobello mushroom sauce |
| Fettuccine |
$18.50 |
With chicken, spinach, tomatoes and pesto |
| Grilled (8 oz) |
$31.00 |
Filet mignon with bearnaise |
| Signature Blackberry Cobbler a la mode |
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| Chocolate Layer Cake |
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With chocolate espresso buttercream and toffee crunch |
| Almond Pound Cake |
|
With caramel sauce |
| Chocolate Sin Pot |
|
With fresh berries and whipped cream |
| Vanilla Bean Creme Brulee |
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| Tonights Features |
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| Derby Pie |
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| Apple Spice Cake |
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| Butterfinger Ice Cream |
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| Peach Sorbet |
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