| Fountain Soda |
$1.99 |
|
| Green Tea |
$3.99 |
Traditional Persian tea served with nuts or sweets. |
| Hummus |
$5.49 |
Garbonzo, tahini, roasted garlic and traditional spices. One of our most popular dishes. |
| Mast-o-Kheyar |
$3.95 |
Refreshing homemade yogurt, mint and cucumber sauce. Great for hot summer days! |
| Soup aux Lentilles |
$2.95 - $5.95 |
A melody of tomatoes, creamy yellow and green lentils, distinct herbs and seasonings all cooked to perfection. |
| Aush-be-Maas |
$5.95 |
Savory vegetables, choice herbs, dark beans and Persian noodles in a stew with kashk (yogurt-based topping). |
| Shirazi Salata |
$4.95 |
Fresh tomato, cucumber, parsley and red onions with house dressing. Revitalizing salad with a zing. |
| Rich Green |
$5.50 |
A delightful combination of dark green leaves, colorful berries, walnuts, almonds and feta cheese with a drizzle of house dressing. |
| Longmeh Kabob |
$9.95 |
Skewered ground beef broiled over an open flame and wrapped in freshly pressed pita bread and house salad. |
| Sabzi Kebab |
$8.95 |
A vegetarian favorite - fresh organic vegetables grilled with classic Mediterranean flavorings and wrapped in freshly pressed pita bread. |
| Kebab-e-Koobideh |
$12.95 |
A juicy strip of seasoned ground beef charbroiled into a mouthwatering perfection. Served with green salad and basmati saffron rice. |
| Kebob-e-Murgh |
$12.95 |
Seasoned and marinated boneless chicken breast grilled over an open flame - so tender it melts in your mouth. Served with green salad and basmati saffron rice. |
| Kabob-e-Barra |
$13.95 |
All natural, succulent New Zealand lamb with rich herbs and spices. Our best seller! Served with green salad and basmati saffron rice. |
| Kabob-e-Sabzi |
$9.95 |
Grilled organic and locally grown choice vegetables sprinkled with crushed aromatic spices. Served with green salad and basmati saffron rice. |
| Baghlava |
$2.50 |
Flakey pastry made of flour, rose water and pistachios held together with warm honey. |
