| Miso |
$4.00 |
|
| Seaweed Salad |
$4.00 |
|
| Green Papaya |
$6.00 |
|
| Chili Garlic Edamame |
$4.00 |
|
| Vegetable Spring Roll |
$7.00 |
|
| Shiso House Salad |
$6.00 |
|
| Fried Rice |
$6.00 |
|
| Maguro |
$6.00 - $8.00 |
(Tuna). |
| Sake |
$5.00 - $7.00 |
(Salmon). |
| Hamachi |
$5.00 - $7.00 |
(Yellowtail). |
| Suzuki |
$4.00 - $6.00 |
(Sea bass). |
| Tai |
$4.00 - $6.00 |
(Red snapper). |
| Shiro Maguro |
$4.00 - $6.00 |
(Albacore). |
| Hotate |
$5.00 - $7.00 |
(Scallop). |
| Tako |
$4.00 - $6.00 |
(Octopus). |
| Unagi |
$6.00 - $8.00 |
(Fresh water eel). |
| Sushi Ebi |
$4.00 - $6.00 |
(Shrimp). |
| Kani |
$4.00 - $6.00 |
(Crab stick). |
| Smoked Salmon |
$4.00 - $6.00 |
|
| Uni |
$7.00 - $9.00 |
(Sea urchin). |
| Maguro |
$12.00 - $14.00 |
(Tuna belly). |
| Amaebi |
$6.00 - $8.00 |
(Sweet shrimp). |
| Ikura |
$5.00 - $7.00 |
(Salmon roe). |
| Tobiko |
$4.00 - $6.00 |
(Flying fish egg). |
| Moo Goo Gai Pan |
$12.00 |
Chicken, white sauce, broccoli, mushrooms, carrots, celery, onion, served with white rice. |
| Beef Broccoli |
$12.00 |
Broccoli, brown sauce, served with white rice. |
| Orange Chicken |
$12.00 |
Tempura chicken, orange sauce, served with white rice. |
| Vegetable Stir Fry |
$10.00 |
Broccoli, mushrooms, bean sprouts, carrots, onions celery, brown sauce. |
| Shiso Ramen Bowl |
$14.00 |
Pork belly, soft egg, bean sprouts, scallions, shiso, chili. |
| Pad Thai |
$14.00 |
Peanut sauce, noodles, sprouts, carrots. |
| Lo Mein |
$14.00 |
Ginger brown sauce, egg noodles, carrots, onions, shittake mushrooms, brocolli. |
| Kung Pao |
$14.00 |
Peanuts, dried thai chilis, celery, carrot, onion, bean sprouts. |
| Tuna |
$7.00 |
|
| Salmon |
$6.00 |
|
| Yellow Tail |
$7.00 |
|
| California |
$7.00 |
|
| Spicy Tuna |
$8.00 |
|
| Canton Roll |
$14.00 |
Shrimp tempura, lump crab salad, old bay. |
| Crispy Calamari |
$8.00 |
Fried calamari, avocado, mayo sauce. |
| Philadelphia |
$9.00 |
Smoked salmon, cream cheese, avocado. |
| Rainbow |
$12.00 |
Inside: crab meat, cucumber; outside: snapper, salmon, tuna, avocado. |
| Kamikaze |
$14.00 |
Inside: spicy salmon, avocado, cream cheese; outside: jalapeno, spicy mayo, hot sauce. |
| Veggie |
$8.00 |
Pickles, cucumber, avocado, sun dried tomato aoli. |
| Soft Shell Crab |
$12.00 |
Inside: deep fried soft shell, masago, scallion, cucumber; outside: sweet eel sauce, tempura flakes. |
| Smoked Salmon Skin |
$8.00 |
Crispy skin, yamagobo, shiso leaves, avocado. |
| Unakyu (Eel) |
$9.00 |
Barbequed eel, cucumber, sweet eel sauce. |
| Shrimp Tempura |
$8.00 |
Tempura shrimp, cucumber, mayo sauce. |
| Spicy Crunch |
$10.00 |
Inside: crab meat, wasabi caviar, asian pear; outside: shrimp. |
| Green Dragon |
$12.00 |
Inside: bbq eel, cucumber; outside: avocado, eel sauce. |
| Shiso Lollipop |
$12.00 |
Salmon, tuna, white fish, snow crab, avocado, wrapped in a cucumber sheet, sweet onion vinaigrette. |
| Hamachi Tartar |
$12.00 |
Minced yellowtail, jalapeno, menegi, caviar, ginger soy dashi. |
| Fried Pork Belly |
$12.00 |
Sticky red dragon sauce, house pickles. |
| Tuna Tataki |
$12.00 |
Seared tuna, onion, yuzu soy. |
| Tuna Trio |
$14.00 |
Sliced tuna sashimi topped with avocado, crispy cruller croutons, ahi poke, caviar, scallion, tuna tataki. |
| Yellowtail Tiradito |
$12.00 |
Yellowtail carpaccio, greens, avocado, orange segments, yuzu. |
| Sushi Nacho |
$11.00 |
Sliced tuna tataki, spicy salmon, avocado on a crispy wonton wrapper. |
| Hong Kong Short Ribs |
$12.00 |
Sweet & spicy bbq sauce, kimchee. |
| Napolean Stacked |
$11.00 |
Avocado, tomato, asian slaw, tuna tartar, crab salad stacked on a crispy wonton wrapper. |
| Salmon Tiradito |
$12.00 |
Salmon carpaccio, micro greens, seaweed salad, sweet soy vinaigrette. |
| Takoyaki Nage |
$12.00 |
Grilled octopus ball, crispy rice cake, sweet soy reduction. |
| Shiso Caprese |
$8.00 |
Marinated tofu, cherry tomatoes, shiso chiffonade, sherry vinaigrette, toasted sesame seeds. |
| Creekstone Farms Steak Tartare |
$9.00 |
Spicy mayo, sweet soy reduction, crispy tempura crunch, wonton cracker. |
| Seared Diver Scallop |
$14.00 |
Mini bok choy and shittake, soy glaze. |
