House-Made Spring Roll |
$5.99 |
bamboo shoot, shiitake mushroom, beef, shrimp, enoki mushroom and chives. |
Edamame |
$4.99 |
|
Shrimp Dim Sum |
$5.99 |
open-faced dumplings filled with shrimp. |
Vegetable Dumplings |
$5.99 |
|
House Dumplings |
$5.99 |
|
Fried Shrimp Ball |
$5.99 |
fried ball of minced shrimp, potatoes and vegetables. |
Fried Cream Cheese Crab Meat Dumplings |
$4.99 |
fried dumplings filled with crab meat and cream cheese. |
Chicken Satay |
$5.99 |
|
Beef Satay |
$5.99 |
|
Boneless Ribs Appetizer |
$7.99 |
|
Bun |
$7.99 |
pork, mushroom or shrimp. |
Chicken Wings |
$4.99 |
fried chicken wings with your choice of sauce. |
Goon Mandu |
$10.99 - $5.99 |
fried dumplings. |
Mae Un Goon Mandu |
$9.99 |
6 pieces. spicy fried dumplings. |
Mool Mandu |
$9.99 |
water boiled dumplings. |
Ggot Bbang |
$3.99 |
steamed chinese plain buns. |
Prawn Ditto |
$7.99 |
fried prawn rolled with sliced potato with your choice of sauce. |
Choy Sum |
$6.99 - $9.99 |
chinese vegetables. |
Sautéed Bok Choy |
$6.99 - $9.99 |
|
Wonton Soup |
$4.99 |
|
Hot And Sour Soup |
$4.99 |
|
Crab Meat Soup |
$5.99 |
|
Corn Soup |
$4.99 |
|
Vegetable Soup |
$4.99 |
|
Cabbage Tofu Soup |
$4.99 |
|
Asparagus Bamboo Shoot Soup |
$5.99 |
|
Shark's Fin Soup |
$7.99 |
|
Egg Drop Soup |
$4.99 |
|
Yusanseul Bap |
$15.99 |
stir-fried sea cucumber, beef, shrimp and vegetables over rice. |
Rajogi Bap |
$12.99 |
* stir-fried chicken and vegetables with hot sauce. |
Beef Nanjia Wanz Bap |
$12.99 |
stir-fried minced meatball and assorted vegetables with brown sauce. |
Jjamppong Bap |
$10.99 |
* shredded vegetables in spicy soup with rice. |
Seafood Jjamppong Bap |
$12.99 |
* vegetables and seafood in spicy soup with rice. |
Jajang Bap |
$8.99 |
dch-style black bean sauce with rice. |
Sasmun Jajang Bap |
$10.99 |
dch-style black bean sauce, seafood and vegetables with rice. |
Japtang Bap |
$12.99 |
stir-fried assorted seafood and vegetables over rice. |
Xo Crab Meat Bokkeum Bap |
$12.99 |
* fried rice with crab meat in famous xo sauce. |
Mapa Tofu Bap |
$10.99 |
* stir-fried bean curd in spicy sauce over rice with beef. |
Buchu Japchae Bap |
$12.99 |
* stir-fried beef, asian chive and vegetables over rice. |
Fried Rice |
$12.99 |
fried rice with a choice of vegetable, chicken, beef or shrimp. served with black bean sauce. |
Seafood Japchae Bap |
$12.99 |
stir-fried starched noodles with seafood and vegetables over rice. |
Busut Dupbap |
$12.99 |
shredded vegetables and mushroom over rice. |
Gochu Pimang Japchae Bap |
$12.99 |
* stir-fried pepper, beef and vegetables over rice. |
Pineapple Fried Rice |
$14.99 |
with chicken or shrimp. |
Lo Mein |
$12.99 |
|
Pad Thai |
$13.99 |
|
DCH Jajang Myun |
$8.99 |
dch-style noodles with black bean sauce. |
Sachun Jajang Myun |
$9.99 |
* noodles with spicy black bean sauce. |
Seafood Jjamppong |
$12.99 |
* spicy noodle soup with shredded vegetables and seafood. |
Jjamppong |
$10.99 |
* spicy noodle soup with shredded vegetables with seafood. |
Giseu Myun |
$10.99 |
thin noodle soup with shredded chicken and vegetables. |
Wooyook Tang Myun |
$14.99 |
noodle soup with beef and vegetables. |
Seafood Jangban Jajang |
$24.99 |
noodles, seafood and vegetables with black bean sauce. |
DCH Sachun Tang Myun |
$12.99 |
* dhc-style noodle soup with seafood and vegetables. |
Uni Jajang Myun |
$8.99 |
dch-style noodles with beef, vegetables and black bean sauce. |
Traditional Jajang Myun |
$8.99 |
dch-style noodle with traditional black bean sauce. |
Samsun Jajang Myun |
$10.99 |
dch-style noodles with black bean sauce, seafood and vegetables. |
Spicy Jjamppong |
$12.99 |
* spicy noodle soup with shredded vegetables, hot pepper and seafood. |
Jjamja Myun |
$12.99 |
* half of noodles with black bean sauce and half of spicy noodle soup with seafood. |
Samsun Udon |
$10.99 |
dch-style noodle soup with seafood, egg and vegetables. |
Samsun Wool Myun |
$10.99 |
dch-style thick noodle soup with seafood, egg and vegetables. |
Guangdon Myun |
$12.99 |
* cantonese-style hot and spicy noodles with vegetables and seafood. |
Soo Cho Myun |
$12.99 |
stir-fried noodles with seafood. |
Rajogi |
$20.99 |
* stir-fried chicken with hot sauce. |
Uringi |
$20.99 - $16.99 |
* crispy fried chicken with hot and sour soy sauce. |
Sesame Chicken |
$14.99 |
crispy fried chicken with sweet soy sauce. |
Kanpunggi |
$20.99 |
* fried chicken with garlic sauce. |
Yangsangchu Ssam Chicken |
$16.99 |
* stir-fried marinated chicken wrapped in lettuce. |
Chicken With Mixed Vegetables |
$13.99 |
stir-fried chicken, bok choy, bamboo shoots, mushrooms, baby corn, carrots, broccoli and snow pea in oyster sauce. |
General Tso's Chicken |
$14.99 |
* fried chicken with sweet and spicy sauce. |
Chicken With Broccoli |
$14.99 |
stir-fried chicken and broccoli in oyster sauce. |
Sesame Tofu |
$9.99 |
|
Sautéed Vegetables |
$9.99 |
bok choy, bamboo shoots, shiitake mushrooms, baby corn, carrots, broccoli and snow pea. |
Sautéed Choy Sum |
$9.99 - $6.99 |
|
Mixed Vegetables With Tofu |
$12.99 |
sautéed bok choy, bamboo shoots, shiitake mushrooms, baby corn, carrots, broccoli, snow pea and tofu. |
Beef Gochu Japchae |
$20.99 |
* stir-fried beef, pepper and vegetables served with steamed chinese plain buns. |
Beef Nanjia Wanz |
$20.99 |
stir-fried minced meatball and assorted vegetables with brown sauce. |
Beef Buchu Japchae |
$20.99 |
stir-fried starched noodle with beef, asian chive and assorted vegetables served with steamed chinese plain buns. |
Yangsangchu Ssam Beef |
$16.99 |
stir-fried marinated beef wrapped in lettuce. |
Beef Tang Su Yuk |
$18.99 - $23.99 |
|
Sachun Tang Su Yuk Beef |
$24.99 |
* crispy fried beef with spicy sweet and sour sauce. |
Beef With Broccoli |
$14.99 |
stir-fried beef and broccoli in oyster sauce. |
Tang Su Yuk Pork |
$16.99 - $20.99 |
fried pork with sweet and sour sauce. |
Sachun Tang Su Yuk Pork |
$21.99 |
* crispy fried pork with spicy sweet and sour sauce. |
O-Hyang Sam Gyup Sal |
$27.99 |
braised pork belly with chinese five-spice. |
Boneless Spare Ribs |
$20.99 |
|
Red Snapper |
$29.99 |
choice of sauce. sweet & sour sauce, sweet & sour garlic sauce, chili sauce, hongsho sauce |
Flounder |
$29.99 |
choice of sauce. sweet & sour sauce, sweet & sour garlic sauce, chili sauce, hongsho sauce |
Fluke |
$34.99 |
|
Mero |
$29.99 |
steamed chilean sea bass with soy sauce. |
Uh Hyang Dong Go |
$35.99 - $27.99 |
stir-fried shiitake mushroom suffed with minced shrimp with hot & sour sauce. |
Ki Ah Haesam |
$27.99 - $37.99 |
fried sea cucumber stuffed with minced beef. |
Geum Sa O-Ryung Haesam |
$39.99 - $29.99 |
fried sea cucumber stuffed with minced shrimp and enoki mushroom. |
Jeon Ga Bok |
$49.99 - $39.99 |
stir-fried abalone and assorted seafood with vegetables. |
Seafood With Mixed Vegetables |
$14.99 |
sautéed shrimp, scallop, calamari, squid, bok choy, bamboo shoot, shiitake mushrooms, baby corn, carrots, broccoli and snow pea. |
Yu San Seul |
$29.99 |
stir-fried shredded beef and seafood with vegetables. |
Pal Bo Chae |
$34.99 - $27.99 |
* sautéed assorted seafood and vegetables. |
Yang Jang Pee |
$24.99 - $32.99 |
sea cucumber, beef, shrimp, cuttle fish and thinly sliced vegetables in mustard sauce. |
Haemool Nurungji Tang |
$26.99 |
roasted rice with assorted seafood in house special sauce. |
Chili Shrimp |
$19.99 - $27.99 |
* fried shrimp with chili sauce. |
Garlic Shrimp |
$19.99 - $26.99 |
* fried shrimp with sweet & sour garlic sauce. |
Sweet & Sour Shrimp |
$19.99 - $26.99 |
fried shrimp with sweet & sour sauce. |
King Prawn |
$29.99 - $36.99 |
fried king prawn with your choice of sauce. |
Shrimp In Lobster Sauce |
$15.99 |
sautéed shrimp in vegetables in lobster sauce. |
Crispy Shrimp With Honey Walnuts |
$16.99 |
fried shrimp in lemon mayo cream sauce with honey walnuts. |
Broccoli With Shrimp |
$15.99 |
|
String Beans Entrée |
$14.99 |
|
Beef Or Shrimp With Mixed Vegetables |
$13.99 |
|
Moo Shu Entrée |
$12.99 |
served with wraps. |
Garlic Sauce Entrée |
$12.99 |
|
Szechuan Sauce Entrée |
$12.99 |
|
Kung Pao Entrée |
$13.99 |
* with peanuts. |
Sesame Beef Or Shrimp |
$15.99 |
|
General Tso's Beef Or Shrimp |
$15.99 |
* |
Cashew Nut Entrée |
$12.99 |
|
Curry Entrée |
$12.99 |
|
Three Kinds Of Cold Dishes |
$34.99 |
shrimp, roast beef and jellyfish. |
Four Kinds Of Cold Dishes |
$43.99 |
shrimp, roast beef, jellyfish and scallop. |
Dong Chun Hong's Special Cold Dishes |
$49.99 |
sea cucumber, shrimp, scallop, roast beef, jellyfish and preserved duck egg. |
O Hyang Jang Yook |
$35.99 |
special cold roast beef steamed in five spices. |
Beijing Shark's Fin |
$39.99 |
shark`s fin with sea cucumber, bamboo shoot and shiitake mushrooms. |
Gea Sal Shark's Fin |
$44.99 |
shark`s fin with crab meat. |
Sam Sun Shark's Fin |
$49.99 |
shark`s fin with sea cucumber, shrimp and abalone. |
Pineapple Chicken |
$14.99 |
|
Asparagus Chicken |
$15.99 |
|
Asparagus Beef |
$15.99 |
|
Pepper Steak With Onions |
$15.99 |
|
Mongolian Beef |
$15.99 |
|
Mixed Seafood With Vegetables |
$17.99 |
|
Grilled Chilean Sea Bass |
$29.99 |
|
Sea Bass |
$29.99 |
|
Bronzini |
$34.99 |
|
Naeng Myun |
$12.99 |
chinese-style cold noodles in soup with shrimp, squid, jellyfish, cucumber and carrot. |
Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
Bottled Water |
$3.50 |
|