| Shrimp Skewers |
$16.00 |
Four U15 black tiger shrimp served over a bed of local organic mixed greens with sweet Thai chili sauce. |
| Housemade Garlic Hummus |
$11.00 |
With baked pita chips. |
| Sausage Rolls |
$10.00 |
Our version of an Aussie classic. House seasoned Niman Ranch ground pork sausage wrapped in flaky pastry served with house made catsup or white wine herb sauce. |
| Meat Pies |
$13.00 |
Our version of an Aussie favorite. Slow cooked Niman Ranch Beef with carrots & onions in a hand rolled flaky crust, served with mashed potatoes. |
| Aussie Sampler |
$21.00 |
A tasty trio of aussie favorites, Meat Pie, Sausage Roll & Potato Wedges. Great for sharing! |
| Baby Back Ribs |
$13.00 |
Slow cooked & tender, with our homemade spicy BBQ sauce and apple fennel slaw. |
| Fresh Ahi Tuna |
$16.00 |
Served with cucumber, avocado and a micro wasabi cilantro salad drizzled with kabayaki sauce. |
| Fish and Chips |
$16.00 |
Two pieces of beer battered snapper served with fries and our house-made catsup and tartar sauce. |
| Roasted Beet and Citrus Salad |
$10.00 |
Roasted Beet & Citrus Salad: Organic Local mixed greens, goat cheese & balsamic vinaigrette |
| Kale & Quinoa Salad |
$11.00 |
Kale & Quinoa Salad: Roasted broccoli, shaved red onion, feta, toasted pepitas, kalamata olives and a roasted garlic vinaigrette. |
| Half Soup Half Salad |
$12.00 |
The soup of the day served with our Roasted Beet & Citrus Salad. |
| Shrimp Avocado Salad |
$18.00 |
Local organic mixed greens tossed in lime caper vinaigrette. Served with four lemon poached shrimp, feta cheese, capers, avocado, onion and cherry tomatoes. |
| Cajun Shrimp Mac'n'Cheese |
$27.00 |
Chef's signature three cheese blend of cheddar, smoked Gouda and Parmesan, with wild mushrooms, green onions and orecchiette pasta. |
| Veggie Curry |
$22.00 |
Local organic seasonal vegetables in a creamy coconut red curry sauce an risotto. |
| Filet Mignon |
$30.00 |
Organic grass fed beef tenderloin, served with mashed potatoes, broccolini, topped with a blue cheese compound butter, demi glace and buerre blanc. |
| Aussie Style Surf N Turf |
$36.00 |
Goat cheese crusted kangaroo loin, four U15 shrimp, served over roasted beets and a celeriac puree topped with savory demi glace and lemon beurre blanc. |
| Herb Crusted Salmon |
$25.00 |
Atlantic salmon served with a creamy goat cheese polenta, tomato concasse, beurre blanc and a honey mandarin vinaigrette. |
| Australian Barramundi |
$30.00 |
Pan seared barramundi with brown rice and fennel, red onion & frisee salad, topped with sizzled ponzu sauce. |
| Chicken Piccata |
$21.00 |
Served with mashed potatoes and broccolini with a lemon caper butter sauce. Topped with micro basil. |
| Shepard's Pie |
$20.00 |
Australian wagyu beef with carrots, peas, white onions and a Parmesan mashed potato crust. |
| Lamb Burger |
$15.00 |
Niman Ranch ground lamb, pistachio mustard pesto, goat cheese & arugula on Bread & Cie?s seeded hamburger bun with fries & housemade catsup. |
| Veggie Burger |
$12.00 |
House made organic quinoa & farro patty with herb aioli, caramelized onions, locally grown mushrooms, swiss on a wheat bun. (can be vegan) with fries & house made catsup. |
| Aussie Burger |
$16.00 |
Ground kangaroo patty, pineapple, frisee, sliced beets and ancho chili aioli on a gourmet bun served with fries and housemade ketchup. |
| Chicken Milanese Sandwich |
$15.00 |
Breaded chicken breast with avocado, bacon, Swiss cheese and a house-made spicy money mustard sauce on ciabatta served with fries and house-made catsup. |
| Aussie Potato Wedges |
$7.00 |
Served with Thai chili sauce & creme fraiche. |
| Shoestring Fries |
$6.00 |
Our famous fries with house made catsup. |
| Pavlova |
$7.00 |
Vanilla meringue with hand whipped cream, topped with fresh seasonal fruit. |
| Lamington |
$10.00 |
An Aussie favorite! Vanilla cake with chocolate frosting, coconut and bruleed strawberries. Served with vanilla ice cream and strawberry coulis. |
| Pineapple Bread Pudding |
$11.00 |
Cinnamon bourbon creme an'glaise, house-made whipped cream, bruleed pineapple and vanilla ice cream. |
