| Panko Crusted Ahi |
$16.00 |
Panko crusted ahi, fried and sliced with a wasabi pesto aoili, balsamic reduction. |
| Sliders |
$10.00 |
Homemade focaccia rolls, fresh ground chuck, dijonaise gouda cheese, sauteed onions, shoestring fries. |
| Meatball Sliders |
$10.00 |
Homemade focaccia rolls, meatballs, mozzarella cheese, parmesan, spicy arrabiatta sauce, shoestring fries. |
| Prosciutto Wrapped Prawns |
$17.00 |
With herb garlic butter, over sauteed spinach & linguini. |
| Pesto Risotto Balls |
$8.00 |
Stuffed with mozzarella, served with marinara sauce. |
| Two Bacon Wrapped Dayboat Scallops |
$9.00 |
With apricot chutney and field greens. |
| Grilled Marinated Vegetables |
$10.00 |
Green beans, zucchini, portobello mushrooms, eggplant with herbs and marinara sauce. |
| Calamari Fritti |
$12.00 |
We'd call it squid but then nobody would order it and you'd miss out on how good we make it. |
| Blackened Salmon Filet |
$16.00 |
With chardonnay cream sauce over fettuccini. |
| Grilled Angus Filet Mignon |
$18.00 |
Topped with shitake mushroom chardonnay sauce, served with rosemary roasted potatoes. |
| Eggplant Fritti |
$14.00 |
Breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli. |
| Oven Roasted Artichoke |
$10.00 |
With tarragon sour cream pesto aioli. |
| Bowl Of Clams & Mussels |
$13.00 |
Served with garlic bread & garlic butter dunk. |
| Original Garlic Chips |
$10.00 |
A thin crust with mozzarella cheese and garlic butter. |
| Pizza Skins |
$13.00 |
Pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives. |
| Caprese Salad |
$11.00 |
Vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction (seasonal). |
| Minestrone Soup |
$6.00 |
With housemade garlic grissini (vegetarian). |
| Creamy Tomato Soup |
$7.00 |
Topped with fresh diced tomato and basil. |
| Skirt Steak Salad |
$20.00 |
Marinated skirt steak sliced over mixed greens, with balsamic vinaigrette, crispy onion strings, bleu cheese crumbles and roma tomatoes. |
| Caesar Salad |
$6.00 - $11.00 |
Hearts of romaine, garlic grissini, grated parmesan and caesar dressing. |
| Spring Salad |
$7.00 - $12.00 |
Mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette. |
| Caramelized Apple Salad |
$7.00 - $12.00 |
With walnuts, bleu cheese, mixed greens and raspberry vinaigrette. |
| Grilled Chicken Breast Salad |
$11.00 - $15.00 |
Smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing. |
| Panko Crusted Ahi Salad |
$20.00 |
With baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction. |
| Mixed Baby Greens |
$6.00 - $11.00 |
With bleu cheese, walnuts, balsamic vinaigrette. |
| Spinach Salad |
$7.00 - $12.00 |
Feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing. |
| Grilled Portobello Mushroom |
$8.00 - $14.00 |
With baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli. |
| Turkey Breast Panini |
$13.00 |
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aoili, served with french fries. |
| Grilled Salmon |
$18.00 |
With onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts. |
| Cheeseburger |
$12.00 |
Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries. |
| Grilled Portobello Mushroom |
$12.00 |
With basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts. |
| Filet Mignon |
$18.00 |
With dijonaise, tomato, crispy onion strings, served with french fries. |
| Grilled Chicken Breast |
$12.00 |
With pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries. |
| Roasted Garlic And Chicken |
$12.00 |
With pepper jack cheese and cream sauce, served with french fries. |
| Artichoke & Spinach Ravioli |
$15.00 - $19.00 |
With prosciutto, chicken, sundried tomato and sage in a lemon cream sauce. |
| Penne All' Arrabbiata |
$12.00 - $16.00 |
Olive oil, garlic, bacon, tomatoes, red pepper flakes. |
| Butternut Squash Ravioli |
$14.00 - $18.00 |
With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans. |
| Rainbow Tortellini |
$14.00 - $18.00 |
Mushrooms and bacon in a cream sauce. |
| Fettuccine Con Pollo |
$13.00 - $17.00 |
Chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce. |
| Naughty Pasta |
$14.00 - $18.00 |
One night peter was eating spaghetti with meat sauce and two meatballs on top, jodie looks over and says, thats so naughty, i want that, but add fresh ricotta. So thats what we did and thats wha |
| Spaghetti Pomodoro |
$10.00 - $14.00 |
Tomatoes, garlic, basil, and olive oil. |
| Portobello Mushroom Raviolis |
$13.00 - $17.00 |
In a chianti tomato sauce with portobello mushrooms and vegetables. |
| Cheese Ravioli With Red Sauce |
$12.00 - $16.00 |
Garlic, capers, and calamata olives. |
| Cheese Ravioli With Cream Sauce |
$14.00 - $18.00 |
Smoked pepper bacon and sundried tomatoes. |
| Penne With Italian Sausage |
$12.00 - $16.00 |
Spicy chianti tomato sauce, red onions and garlic. |
| Linguini Pesto |
$10.00 - $14.00 |
Basil, olive oil, garlic, parmesan and romano cheese, topped with pinenuts, fresh tomatoes. |
| Meat Lover's Lasagna |
$17.00 |
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara. |
| Piccata |
$18.00 - $23.00 |
Breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served over fettuccine and garlic green beans. |
| Scaloppine Alla Classico |
$18.00 - $23.00 |
Breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served over fettuccine and garlic green beans. |
| Parmigiana |
$16.00 - $23.00 |
Eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti. |
| Scampi Al Forno |
$22.00 |
Sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter chardonnay sauce. |
| Parmesan Crusted Halibut |
$29.00 |
Chardonnay-cream sauce, with sauteed baby spinach, lemon risotto. |
| Cioppino |
$22.00 |
Shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread. |
| Seafood Risotto |
$22.00 |
Lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes. |
| Linguini Del Pescatore |
$21.00 |
Clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce. |
| Grilled Salmon Filet |
$24.00 |
With mustard dill cream sauce, zucchini and mashed potatoes. |
| Fresh Tomato And Fresh Basil |
$14.00 |
With roma tomato sauce. |
| Una Grande Pollo |
$19.00 |
Chicken, prosciutto, tomato, crumbled bacon, chives mozzarella, ranch sauce. |
| Strega Nonna |
$18.00 |
Extra thin crust, prosciutto, sausage, salami, basil mozzarella, red pepper flakes, spicy tomato sauce. |
| Florentine |
$18.00 |
Marinated artichoke hearts, red onion, red and yellow peppers, mozzarella and basil pesto sauce. |
| Capice (Ka-Peesh) |
$17.00 |
Salami, sausage, olives, cheddar cheese, mozzarella and spicy sauce. |
| Stromboli |
$18.00 |
Italian sausage, pepperoni, salami, mushrooms. |
| Classico Combination |
$18.00 |
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce. |
| Premium Pepperoni |
$15.00 |
With spicy sauce. |
| Harry's Bar |
$18.00 |
Sausage, mushrooms, gorgonzola, roasted red peppers, basil, mozzarella, roma tomato sauce. |
| Ciao |
$19.00 |
Marinated artichoke hearts, roasted red peppers chicken, olives, tomato, mozzarella, pesto sauce. |
| Scampi Gamberetti |
$17.00 |
Shrimp, tomato, basil, mozzarella, garlic butter (scampi gamberetti played for the cubs in 1952). |
| Pollo Alfredo |
$19.00 |
Grilled chicken, crumbled bacon, mushrooms, spinach mozzarella, alfredo sauce. |
| Margherita |
$16.00 |
Fresh mozzarella, tomato, basil, olive oil. |
| Tiramisu |
$7.00 |
Ladyfingers soaked in myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings. |
| Classico Chocolate Cake |
$7.00 |
Rich and moist, layered with white chocolate ganache and chocolate ganache. |
| Creme Brulee |
$7.00 |
Caramelized vanilla custard. |
| Housemade Cheesecake |
$7.00 |
Prepared in the classic tradition with caramel. |
