Black Tiger Prawn Cocktail |
$12.00 |
Blood orange cocktail sauce |
Chicken Biscuits |
$9.00 |
Pulled chicken, buttermilk biscuits, tiamook chear, tomato jam. |
Hummus |
$9.00 |
Black eyed and chick peas, pepper jelly, pita chips |
Roasted Heirloom Beets |
$11.00 |
Marcona almonds, confir garlic, creamy lemon vinaigrette |
PEI Mussels |
$12.00 |
Corn bread panzanella, citrus fennel vinaigrette |
Crab Cake |
$16.00 |
Jumbo lump blue crab, remoulade |
Springer Mountain Farms Rottisserie Chicken |
$16.00 |
|
Rotisserie USDA Prime Rib |
$29.00 |
Herb butter |
Verlasso Salmon |
$20.00 |
Califlower rice, baby zucchini, basil oil |
Scallops |
$24.00 |
Sweet corn succotash, candied fennel, sage brown butter |
Rotisserie Chicken Caesar |
$14.00 |
Brioche croutons, parmesan crisp |
Cubano |
$12.00 |
Pulled pork, maple bacon, gruyere, tippler chow chow, mustard, pressed ciabatta |
Duck Club |
$14.00 |
Confit duck, BLT, apricot jam, brioche bun |
Cheese Steak |
$13.00 |
Shaved prime rib, pimento cheese, caramelized onion, horseradish mayo, pressed on ciabatta |
Mushrm Pot Pie |
$9.00 |
Oystyer, crimini and white mushroom duxelle, phyllo, parmesan cheese |
Chicken Biscuits |
$10.00 |
Cheddar buttermilk buscuits, tillamook cheddar, LTO relish |
Truffle Fries |
$6.00 |
Duck fat |
Kennebec Fries |
$5.00 |
|
Tippler Potato Chips |
$3.00 |
|
Kennebec Fries |
$8.00 |
Truffle salt |
Asparagus |
$8.00 |
Marcona almonde, lemon butter |
Smashed Potatoes |
$8.00 |
Loaded |
Corn on the Cob |
$7.00 |
Charred serrano, parmesan |
Maeve's Mac N Cheese |
$9.00 |
Velveeta, bacon, peas |
Churros |
$7.00 |
Cinnamon sugar, salted caramel sauce |
Banana Split |
$8.00 |
Vanilla gelato, banana cake pieces, salted caramel sauce, chocolate sauce, cocoa nib brittle, fresh whipped cream |
Chocolate Cake |
$7.00 |
Rosemary indused berries, chocolate coconut ganache, caramelized krispie garnish |
Gelato |
$5.50 |
Vanilla chocolate |
Sorbetto |
$5.50 |
Peach, wild berry |