| Grilled Edamame |
$6.00 |
charcoal grilled black soy-beans |
| Obanzai |
$7.00 |
3 sets of small appetizer of daily special |
| Renkon Kimpira |
$6.00 |
pan-stir fried lotusroots with shishito pepper |
| Tako-Su |
$8.00 |
octopus sashimi with sanbai vineger wakame seaweed and cucumber |
| Goma-Saba |
$9.00 |
cured mackerel sashimi with home made sesame sauce |
| Shigure Salad |
$8.00 |
daikon, hakusai, shungiku, mizuna topped with crispy lotusroots and rakkyo |
| Avocado Potato Salad |
$7.00 |
creamy avocado with poached egg and accent of crispy yuba |
| Shishito Yaki-Bitashi |
$6.00 |
grilled shishito pepper soaked in dashi and bonitoflakes |
| Duck Cha-Shu |
$9.00 |
duck breast (magret canard) marinated and slow-cooked |
| Kuro Subuta |
$8.00 |
fried berkshire pork with black vineger sauce |
| Nanban-Zuke |
$9.00 |
baby horse mackerel and soft shell shrimp marinated in special vinegar sauce |
| Anago Yuba-Maki |
$12.00 |
yuba rapped sea-eel simmered with dashi |
| Charcoal Grilled Shrimp |
$15.00 - $8.00 |
marinated with garlic and spicy yuzu-kosho |
| Smoked Chicken |
$15.00 - $8.00 |
grilled chicken leg smoked with sansho(japanese pepper corn) |
| Shio-Koji Fried Chicken |
$8.00 - $15.00 |
marinated with shio-koji dress with home made scallion oil |
| Gindara Kasu-Yaki |
$28.00 - $15.00 |
grilled black cod marinated with "dassai dai-ginjo" sake lees |
| Pork Belly Kakuni |
$8.00 - $15.00 |
simmered mugi-fuji pork belly served with boiled egg |
| Washugyu Tataki |
$33.00 - $18.00 |
roasted and thin sliced washugyu beef served with kizami-wasabi sauce |
| Yaki-Oni Sake (Salmon) Chazuke |
$9.00 |
house smoked salmon and grilled 8 grains rice-ball served with hoji tea-leaf blended dashi-broth |
| Ikura Meshi |
$9.00 |
marinated salmon caviar top of sushi rice |
| Ojiya Soba |
$10.00 |
cold ojiya soba noodle served with karashi mustard, daikon oroshi and kanzuri for dipping soup |
| 3 Kinds Of Maki (Sushi Roll) |
$14.00 |
wasabi-kanpyo: sweet cooked squash with accent of wasabi hari-hari: pickled daikon radish and carrot roll saba-gari: cured mackerel with pickled ginger roll. |
