| Edamame |
$4.00 |
|
| Gomae |
$5.00 |
boiled spinach served with sweet sesame dressing |
| Agedashi Tofu |
$6.00 |
fried egg tofu served with bonito flakes and tempura sauce |
| Chicken Gyoza |
$6.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Soft Shell Crab Tempura |
$8.00 |
|
| Vegetable Tempura |
$8.00 |
asparagus, broccoli, sweet potato, shitake mushroom and zucchini |
| Calamari |
$9.00 |
|
| Spicy Mussel |
$9.00 |
mussel topped with spicy shrimp and spicy tako, then baked to perfection |
| Fried Lotus Root With Shrimp Filling |
$9.00 |
served with sweet and sour sauce |
| Cucumber Salad |
$4.00 |
|
| Seaweed Salad |
$5.00 |
|
| Shiawase Salad |
$6.00 |
spring leaves, cherry tomatoes, lettuce topped with ginger dressing |
| Salmon Tartare |
$8.00 |
salmon, avocado, scallion, salt and pepper, olive oil and ikura |
| Ahi Poke |
$8.00 |
diced tuna, avocado, scallion, mixed with special sauce and furikake |
| Salmon Jalapeno |
$8.00 |
thinly sliced seared salmon, grapefruit, ponzu sauce, olive oil and japanese chili pepper, served with deepfried jalapeno |
| Tuna Salad |
$8.00 |
marinated tuna, micro leaves, cherry tomato and wasabi dressed |
| Miso |
$3.00 |
|
| Spicy Miso |
$3.00 |
|
| Miso Shrimp |
$4.00 |
diced shrimp in miso broth |
| Miso Salmon |
$4.00 |
diced salmon in miso broth |
| Udon Noodle Soup |
|
served with japanese fish cake and dry seaweed, choice of |
| Udon Noodle Soup |
$10.00 |
vegetable tempura |
| Udon Noodle Soup |
$12.00 |
shrimp tempura |
| Chicken Yakisoba |
$12.00 |
stir fried yakisoba (wheat noodle) with chicken, onion, cabbage carrot and topped with dry seaweed |
| Shishito Pepper |
$2.00 |
spread with soy sauce and topped with bonito flakes |
| Eggplant Miso |
$3.00 |
|
| Pork Shoulder |
$3.00 |
|
| Chicken |
$3.00 |
|
| Bacon Scallop |
$4.00 |
|
| Ribeye |
$4.00 |
|
| Shrimp Miso |
$4.00 |
|
| Asparagus Bacon |
$4.00 |
topped with sweet and sour sauce |
| Bacon Wrapped Enoki Mushroom |
$4.00 |
|
| Escolar |
$5.00 |
sprinkled with salt and pepper and served with ponzu sauce |
| Uni |
$12.00 |
sea urchin |
| Toro |
$16.00 |
fatty tuna |
| Ebi |
$5.00 |
shrimp |
| Hokigai |
$5.00 |
surf clam |
| Ika |
$5.00 |
squid |
| Masago |
$5.00 |
smelt fish roe |
| Tako |
$5.00 |
octopus |
| Tamago |
$5.00 |
sweet egg |
| Ikura |
$6.00 |
salmon roe |
| Maguro |
$6.00 |
tuna |
| Amaebi |
$6.00 |
sweet shrimp |
| Hamachi |
$6.00 |
yellow yail |
| Hotategai |
$6.00 |
sea scallop |
| Sake |
$6.00 |
salmon |
| Smoke Salmon |
$6.00 |
|
| Escolar |
$6.00 |
super white tuna |
| Tobiko |
$6.00 |
flying fish roe |
| Suzuki |
$6.00 |
seabass |
| Hirame |
$6.00 |
fluke |
| Unagi |
$7.00 |
eel |
| Tekka Don |
$20.00 |
|
| Sake Don |
$20.00 |
|
| Uni And Ikura Don |
$20.00 |
|
| Unagi Don |
$22.00 |
|
| Chirashi Don |
$22.00 |
|
| Teriyaki |
|
served with steamed vegetables and jasmine rice, choice of |
| Teriyaki |
$14.00 |
chicken |
| Teriyaki |
$16.00 |
beef |
| Teriyaki |
$18.00 |
salmon |
| Bacon Scallop Fried Rice |
$15.00 |
bacon fried rice topped with mozzarella cheese and scallop wrapped with bacon |
| California |
$6.00 |
|
| Tekka |
$6.00 |
tuna |
| Sake |
$6.00 |
salmon |
| Negi Hamachi |
$6.00 |
|
| Unagi |
$7.00 |
|
| Tuna Avocado |
$7.00 |
|
| Spicy Tuna |
$7.00 |
* |
| Spicy Salmon |
$7.00 |
* |
| Philly |
$7.00 |
smoked salmon cream cheese and avocado |
| Alaska |
$7.00 |
salmon, cucumber and avocado |
| New York |
$7.00 |
eel, cream cheese, cucumber and avocado |
| Ebi Tempura |
$7.00 |
shrimp tempura, asparagus, avocado, masago and mayo topped with unagi sauce |
| Spider |
$8.00 |
soft shell crab tempura, asparagus, avocado, mango and mayo topped with unagi sauce |
| Spicy Shrimp |
$8.00 |
* shrimp, masago, spicy sauce, chili oil and cucumber |
| Spicy Tako |
$8.00 |
* octopus, masago, spicy sauce, chili oil and cucumber |
| Santa Fe |
$8.00 |
shrimp tempura, masago, spicy mayo, cucumber, avocado and spring leaves |
| Chicago |
$10.00 |
tuna, salmon, yellowtail, masago, cucumber, avocado and spring leaves |
| Dragon |
$12.00 |
shrimp tempura, cucumber, and mayo topped with slices of eel and avocado and drizzled with eel sauce |
| Fire Dragon |
$12.00 |
* spicy tuna roll topped with slices of eel and avocado and drizzled with eel sauce |
| Rainbow |
$12.00 |
california roll topped with tuna, salmon, white fish, squid, shrimp and avocado |
| Oshinko |
$5.00 |
|
| Kappa |
$5.00 |
|
| Shitake |
$5.00 |
|
| Kampyo |
$5.00 |
|
| Avocado |
$6.00 |
|
| Sweet Potato Tempura |
$7.00 |
|
| Asparagus Tempura |
$7.00 |
|
| Garden |
$7.00 |
|
| White House |
$12.00 |
tuna, salmon, avocado, and mango topped with seared snow crab meat, hot sauce, and lime juice |
| Geisha |
$12.00 |
deep fried eel, avocado, cucumber, cream cheese topped with seared super white tuna and seared salmon, black and red tobiko served with cherry sauce |
| Sakura |
$14.00 |
salmon tuna yellowtail crab stick masago asparagus with ponzu sauce |
| Mount Fuji |
$14.00 |
shrimp tempura, tempura crumb, avocado, asparagus topped with mozzarella cheese, fried shallots, and eel sauce |
| Mexican |
$14.00 |
* yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon and spicy seafood sauce |
| Crystal |
$14.00 |
tuna, salmon, shrimp, crab stick, avocado, spring leaves, and mango wrapped with thinly sliced radish served with ponzu sauce |
| Hokkaido |
$14.00 |
jalapeno, cucumber, cilantro and avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko and lime |
| Four Seasons |
$14.00 |
scallop, octopus, and sweet shrimp mixed with spicy mayo topped with seafood mayo, tobiko and scallion |
| Nippon |
$14.00 |
smoke salmon, avocado, cream cheese, and jalapeno topped with super white tuna and served with a drop of hot sauce |
| Red Scorpion |
$14.00 |
soft shell crab tempura, avocado, cucumber and spicy mayo topped with seared tuna, garlic butter, and black tobiko |
| Crispy Crab |
$14.00 |
spicy snow crab and asparagus rolled, deep fried, and served with seafood mayo, radish sprout, furikake, and orange tobiko |
| Volcano |
$14.00 |
cilantro, avocado, cream cheese, smoked salmon, asparagus topped with a baked seafood mixture |
| Lobster |
$16.00 |
lobster mixed with spicy mayo atop deep fried sushi rice roll with black tobiko and radish sprout |
| Rainbow Pillas |
$16.00 |
shrimp tempura, spicy tuna, cream cheese, asparagus and avocado deep fried topped with spicy mayo, wasabi mayo, and eel sauce |
| Sashimi Ume |
$25.00 |
|
| Sashimi Matsu |
$35.00 |
|
| Shiawase |
$65.00 |
|
| Nigiri Platter |
$16.00 |
4 pieces of nigiri and your choice of any basic roll |
| Awase Platter |
$18.00 |
7 pieces of nigiri of chef's selection |
| Sashimi Platter |
$20.00 |
6 pieces of sashimi and your choice of any basic roll |
| Green Tea |
|
|
| Jasmine Tea |
|
|
| Genmai Cha |
|
|
| White Tuna |
|
lo caffeine |
| Green Tea Ice Cream |
$4.00 |
|
| Red Bean Ice Cream |
$4.00 |
|
| Mochi Ice Cream |
$5.00 |
2 pieces per order. choice of green tea, red bean, mango, strawberry |
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Sierra Mist |
|
|
| Ginger Ale |
|
|
| Ice Tea |
|
|
