| Saba Shio |
|
salted and broiled boneless mackerel |
| Salmon Teriyaki |
|
broiled salmon with teriyaki sauce |
| Panko Shrimp |
|
batter-fried shrimp in crunchy panko flake (4) |
| Saba Shio |
|
salted and broiled boneless mackerel |
| Salmon Teriyaki |
|
broiled salmon with teriyaki sauce |
| Beef Teriyaki |
|
broiled usda certified sirloin beef with teriyaki sauce |
| Chicken Teriyaki |
|
broiled dark meat chicken with teriyaki sauce |
| Beef Teriyaki |
|
broiled usda certified sirloin beef with teriyaki sauce |
| Chicken Kara-Age |
|
seasoned juicy dark chicken meat, lightly batter-fried |
| Chicken Teriyaki |
|
broiled dark meat chicken with teriyaki sauce |
| Agedashi Tofu |
|
lightly batter-fried soft tofu served with tempura sauce |
| Vegetable Croquette |
|
potato cake with mixed vegetable, lightly batter-fried |
| Agedashi Tofu |
|
lightly batter-fried soft tofu served with tempura sauce |
| Vegetable Croquette |
|
potato cake with mixed vegetable, lightly batter-fried |
| Sushi Bento* |
$14.00 |
house selection of nigiri sushi (8) and california roll |
| Maki Bento* |
$12.00 |
california roll, spicy tuna roll, tekka roll, kappa roll |
| Sashimi Bento* |
$15.00 |
house selection of sashimi, 4 kinds assorted |
| Beef Teriyaki |
$11.00 |
broiled usda certified sirloin beef with teriyaki sauce |
| Chicken Teriyaki |
$9.00 |
broiled dark meat chicken with teriyaki sauce |
| Gyoza Platter |
$10.00 |
pan-fried dumpling (10) served with tangy soy sauce |
| Salmon Teriyaki |
$10.00 |
broild salmon with teriyaki sauce |
| Sushi Combo* |
$15.00 - $19.00 |
house selection of nigiri sushi (7) with california roll; house selection of nigiri sushi (10) with spicy tuna roll |
| Sashimi Combo* |
$19.00 - $27.00 |
house selection of sashimi, 5 kinds assorted; house selection of sashimi, 8 kinds assorted |
| Chirashi* |
$21.00 |
assorted sashimi and japanese pickled vegetable on a bed of rice |
| Saba Shio |
$15.00 |
salted and broiled boneless mackerel served with a bowl of rice |
| Tekka Don* |
$18.00 |
tuna sashimi on a bed of rice |
| Unagi Don |
$19.00 |
cooked fresh water eel on a bed of rice |
| Vegan Platter** |
$15.00 |
assorted vegetable nigiri sushi (10) with vegetable roll |
| Beef Don |
$10.00 |
thinly sliced beef, cooked with vegetable and clear noodle in sweet soy broth |
| Tori Don |
$8.00 |
broiled dark meat chicken with teriyaki sauce |
| Agedashi Tofu |
$4.00 |
lightly batter-fried soft tofu served with tempura sauce |
| Chicken Kara-Age |
$6.00 |
seasoned juicy dark meat chicken, lightly batter-fried |
| Edamame |
$4.00 |
bolied and lightly salted soy beans |
| Konami Salad |
$3.00 |
mixed green with house dressing |
| Sautéed Calamari |
$7.00 |
sautéed calamari with asparagus |
| Shiso A-Ge |
$8.00 |
spicy tuna wrapped in minty shiso leaves, lightly batter-fried, drizzle sweet soy on top(6) |
| Agedashi Tofu** |
$4.00 |
lightly batter-fried soft tofu served with tempura sauce |
| Black Cod Miso-Yaki |
$10.00 |
miso-marinated black cod, cooked to order, served with sautéed vegetable |
| Calamari Tempura |
$5.00 |
lightly batter-fried calamari served with tempura sauce |
| Chicken Kara-Age |
$6.00 |
seasoned juicy dark meat chicken, lightly batter-fried |
| Edamame** |
$4.00 |
boiled and lightly salted soy beans |
| Ensemble* |
$5.00 |
tuna, salmon sashimi, krab and tobiko, roll in thinly sliced cucumber, served with citrus ponzu sauce |
| Gyoza |
$6.00 |
pan fried dumplings served with tangy soy sauce (5) |
| Mini Oishi* |
$5.00 |
spicy tuna rolled in seaweed, lightly batter fried, tobiko, specail sauce |
| Sautéed Calamari |
$7.00 |
sautéed calamari with asparagus |
| Shiso A-Ge |
$8.00 |
spicy tuna wrapped in minty shiso leaves, lightly batter-fried, drizzled sweet soy on top (6) |
| Soft Shell Crab |
$16.00 |
batter-fried whole soft shell crab served with citrus ponzu sauce |
| Avocado Delight* |
$9.00 |
tuna, salmon and white fish sashimi cubes, served in half of an avocado, drizzled of jalapeno mayo |
| Ebi Sunomono |
$5.00 |
cooked baby shrimp, sliced cucumber and wakame seaweed with sunomono dressing |
| Hawaiian Tuna Poki* |
$10.00 |
tuna sashimi cubes mixed with exotic hawaiian poki dressing, on a bed of mixed green |
| Konami** |
$3.00 |
mixed green with house dressing |
| Lake Tapps |
$10.00 |
seared tuna, salmon and white fish sashimi cubes on a bed of mixed green with citrus-jalapeno dressing |
| Seaweed |
$3.00 |
seasoned hiyashi seaweed salad |
| Taco Sunomono |
$6.00 |
cooked octopus, sliced cucumber and wakame seaweed with sunomono dressing |
| Clam Miso Nabe |
$6.00 |
mild-soybean paste soup with mussel and clam |
| Mermaid |
$10.00 |
assorted seafood and clear noodle in garlic-spicy broth |
| Miso |
$2.00 |
mild-soybean paste soup with tofu |
| Konami Maki |
$25.00 |
your selection of any 3 kinds of roll from our roll menu |
| Fishermen's Snack* |
$6.00 |
cubed tuna sashimi with apple and onion in creamy citrus sauce, served on a whole cucumber |
| Oyster Volcano |
$7.00 |
oysters with sautéed fish cubes and vegetable, baked on flame, drizzle of special sauce (2) |
| Sashimi Carpaccio* |
$10.00 - $12.00 |
thin slices of sashimi served with chopped onion, tobiko, ponzu sauce |
| Sashimi Cocktail* |
$8.00 |
tuna, salmon, white fish sashimi cubes mixed in poki sauce, served with cucumber and julienned japanese radish |
| Konami Tower* |
$12.00 |
round layers of rice with spicy tuna, krab, avocado and tobiko |
| Tuna Paradise* |
$11.00 |
spicy tuna, tempura shiso leaves, asparagus, avocado, onion |
| Amaebi / Sweet shrimp* |
$8.00 - $12.00 |
|
| Ebi / Cooked shrimp |
$4.00 - $7.00 |
|
| Hamachi / Yellow tail* |
$5.00 - $8.00 |
|
| Hokkigai / Surf clam |
$5.00 - $8.00 |
|
| Hotate / Scallop* |
$7.00 - $11.00 |
|
| Inari / Bean curd** |
$4.00 - $6.00 |
|
| Ika / Squid* |
$5.00 - $10.00 |
|
| Ikura / Salmon roe* |
$5.00 - $10.00 |
|
| Kani / Alaskan king crab |
$9.00 - $13.00 |
|
| Kanpyo / Pickled gourd** |
$3.00 - $5.00 |
|
| Krai hotate / Spicy scallop* |
$5.00 - $10.00 |
|
| Krai maguro / Spicy tuna* |
$5.00 - $10.00 |
|
| Kunsei sake / Smoked salmon |
$6.00 - $9.00 |
|
| Maguro / Tuna* |
$5.00 - $9.00 |
|
| Oshinko / Pickled daikon** |
$3.00 - $5.00 |
|
| Saba / Mackerel* |
$4.00 - $8.00 |
|
| Sake / Salmon* |
$5.00 - $8.00 |
|
| Shiro maguro /Albacore tuna* |
$5.00 - $8.00 |
|
| Shiro maguro / White tuna* |
$5.00 - $9.00 |
|
| Tai / Red snapper* |
$4.00 - $7.00 |
|
| Tako / Cooked octopus |
$6.00 - $9.00 |
|
| Tamago / Egg omelet |
$4.00 - $7.00 |
|
| Tobiko / Flying fish roe* |
$5.00 - $10.00 |
|
| Unagi / cooked eel* |
$5.00 - $9.00 |
|
| Uni / Sea urchin* |
$7.00 - $12.00 |
|
| Yawarakai hotate/creamy scallop |
$5.00 - $9.00 |
|
