| Beef Empanada |
|
onions, hard-boiled eggs, scallions, cumin and paprika. |
| Ham And Cheese Empanada |
|
fontina, mozzarella and prosciutto cotto. |
| Onions And Cheese Empanada |
|
slow cooked onions, scallions, fontina and gruyere. |
| Chorizo Colorado Empanada |
|
fontina, smoked mozzarella and gruyere. |
| Spinach And Cheese Empanada |
|
steam cooked spinach, sweet corn, bechamel sauce and reggianito cheese. |
| Humita Empanada |
|
sweet corn, scallions, basil, nutmeg and bechamel sauce. |
| Ratatouille Empanada |
|
onions, leeks, eggplant, zucchini, garlic and red peppers. |
| Mushroom, Goat Cheese And Kale Empanada |
|
porcini, portobello and garlic. |
| BBQ Piggy Empanada |
|
slow-cooked pulled pork and cold coleslaw. |
| Caprese Empanada |
|
heirloom tomatoes, buffalo mozzarella and fresh basil. |
| Shrimp Empanada |
|
sauteed onions, carrots, scallions, bechamel avocado and cilantro salad on top. |
| Margherita Pizza |
$15.00 |
tomato sauce, mozzarella and fresh basil. |
| Sopressata Picante Pizza |
$15.00 |
mozzarella, tomato sauce, spicy salami and fresh basil. |
| Brussels Sprouts Pizza |
$15.00 |
smoked mozzarella, fontina and pancetta. |
| Truffle Pizza |
$19.00 |
mozzarella, arugula, truffle oil and parmesan. |
| 4 Formaggi Pizza |
$17.00 |
mozzarella, parmesan, smoked mozzarella and gorgonzola. |
| Caprese Pizza |
$15.00 |
mozzarella, baby tomato and fresh basil. |
| 4 Stagioni Pizza |
$17.00 |
tomato sauce, mushroom, olives, artichoke, mozzarella and prosciutto cotto. |
| Ham And Peppers Pizza |
$16.00 |
tomato sauce, mozzarella, prosciutto cotto and roasted red peppers. |
| Burrata And Prosciutto Pizza |
$20.00 |
arugula and parmesan. |
| Fugazzeta Pizza |
$15.00 |
mozzarella, onion, black olives, parmesan and oregano. |
| Calzone |
$17.00 |
mozzarella, prosciutto cotto, parmesan and tomato sauce. |
| Bacon |
$13.00 |
scallion and mozzarella cheese |
| Portobello Mushrooms |
$14.00 |
buffalo mozzarella, two eggs, truffle oil and shaved parmesan |
| Portobello Mushrooms |
$2.00 |
add prosciutto |
| Bacon |
$9.00 |
egg and cheese empanada: quail egg, fontina and gruyere with salad |
| Kale Salad |
$10.00 |
roasted butternut squash, fuji apple, hazelnut, tahini |
| Kale Salad |
$2.00 |
add pan fried egg |
| Roasted Brussel Sprouts |
|
bacon, fontina cheese and caramelized onions |
| Black Tuscan Kale |
|
portobello, black olives, lemon zest and goat cheese |
| Spanish Chorizo |
|
shallots, roasted red peppers and scallions |
| Artichoke Hearts |
|
asparagus, zucchini, parsley and parmesan |
| Waffle |
$14.00 |
with smoked salmon, creme fraiche, capers, red onion and homemade pickles |
| Brick Oven Roasted Beef Sandwich |
$14.00 |
with caramelized onions, smoked gouda and horseradish mayo |
| Waffles |
$12.00 |
with banana, dulce de leche and pecans |
| Thick Cut Bacon |
$5.00 |
|
| Oven Roasted Potatoes |
$5.00 |
|
| Eggs |
$6.00 |
fried or scrambled |
| Sliced Avocado |
$6.00 |
|
| Assorted Pickles |
$5.00 |
|
| House Blend Brew |
$2.50 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe Con Leche |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
| Hot Herbal Tea Selections |
$3.00 |
|
| House Made Bloody Mary |
$10.00 |
|
| Irish Coffee |
$9.00 |
|
| Mimosa |
$9.00 |
|
