| Cheeseburger Eggroll |
$5.00 |
|
| Brawler Fondue |
$6.00 - $11.50 |
beer battered vegetable (asparagus, tomato, onion) |
| Brawler Fondue |
$6.50 |
pretzel nuggets |
| Braised Wings |
$9.50 |
buffalo, bbq, parmesan parsley, blackened, honey lime |
| Mozzarella |
$7.50 |
pickled cherry tomatoes, balsamic reduction, garlic oil, basil, shaved shallot |
| Spanish Hierinchini |
$8.50 |
fried rice and bean cheese balls served with our roasted garlic and poblano hummus |
| Tostada |
$8.00 |
pico de gallo, black beans, avocado, queso fresco, pickled shallots, cilantro, lime |
| Tostada |
$2.00 |
add chicken |
| Tostada |
|
add steak - 4oz |
| Moonshine Mac And Cheese |
$6.00 |
cheddar mac and cheese with a parmesan crust |
| Moonshine Mac And Cheese |
$2.00 |
add buffalo chicken |
| Loaded Fries Or Tots |
$5.50 |
bechamel, bacon, chives |
| Loaded Fries Or Tots |
$2.00 |
add chicken |
| Loaded Fries Or Tots |
|
add steak - 4oz |
| Hummus With Pita |
$7.00 |
roasted poblano and garlic hummus with pita chips |
| Fried Egg Blt |
$7.75 |
two eggs fried over easy topped with lettuce, tomato and crispy bacon and a pesto spread on a tomato and rosemary focaccia |
| Waldorf Chicken Salad Sandwich |
$7.50 |
a classic with grapes, walnuts, celery and red onion on a brioche long roll |
| Falafel Sliders |
$7.00 |
two traditional falafel patties deep fried and topped with titziki sauce and micro greens served on a brioche |
| Veggie Grilled Cheese |
$6.50 |
honey dijon, cheddar cheese, avocado slices, tomato and micro greens served on rosemary focaccia |
| Fried Cornflake Catfish |
$8.00 |
cornflake breaded catfish filet deep fried served on a brioche roll and topped with a cajun slaw |
| Signature Burger |
$9.50 |
8 oz. of our special mix primarily being diced kosher dill and shallots grilled and topped with cheddar, lettuce and tomato, served on a brioche roll |
| Build Your Own Burger |
$8.00 |
served with lettuce, tomato and onion |
| Build Your Own Burger |
$0.75 |
additional toppings: cheddar, blue cheese, mozzarella, caramelized onion, hummus, pico de gallo, avocado |
| Build Your Own Burger |
$1.00 |
add bacon or fried egg |
| Pork Verde |
$10.50 |
pork shoulder braised for 8 hours sautéed with our verde sauce and served with black beans and rice, fried plantains, garnished with potato hair and lime zest |
| Blackened Chicken Pesto Gnocchi |
$11.00 |
house made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and garnished with fried shallots |
| Ponzu Cod |
$12.00 |
seared cod filet over top of grilled eggplant, caramelized onion and cherry tomato, roasted asparagus with honey chai ponzu, and served with sweet |
| Chicken Picatta Ravioli. |
$10.00 |
house made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts |
| Vegetarian Lasagna |
$9.00 |
layers of seasoned eggplant, squash and zucchini and marinara |
| Red Wine Meatball |
$10.50 |
red wine and beef stock reduction sauce over meatballs and bowtie pasta topped with shredded mozzarella |
| Steak Du Jour |
|
different cut every week, grilled to perfection and served with grilled seasonal vegetables and a side of moonshine mac and cheese |
| Steak Sandwich (4oz.) |
|
cheddar bechamel, caramelized onion, pickled long hots, and your choice of french fries, sweet potato fries, tator tots or small garden salad and served on a pretzel roll |
| Steak Sandwich (4oz.) |
$4.00 |
plus additional |
| Strawberry Walnut. |
$8.50 |
julienned iceberg, spinach, walnuts, strawberry and heart of palm with a raspberry vinaigrette |
| Blue Cheese Wedge |
$8.00 |
iceberg wedges, bacon, red onion, oven dried cherry tomatoes with blue cheese dressing |
| Grilled Caesar |
$8.00 |
grilled romaine heart, parmesan croutons, caesar dressing |
| Yuzu Julienne |
$8.50 |
julienned cucumber, celery, carrot, poblano, tomato, red onion, and romaine tossed with a yuzu vinaigrette |
| "Dessert Of The Week" |
|
ask your server |
| Moonalisa |
|
moonshine prosecco, candy corn dilution, sweet and bubbly |
| Honey Crisp Toddy |
|
makers mark 46 tuaca with housemade apple cider, served hot |
| Henrys Marque |
|
apple cinnamon infused captain morgan, sweet citrus syrup |
| Pumpkin Rye |
|
bulleit rye, pumpkin puree, frangelico, cinnamon schnapps finished with freshly grated nutmeg |
| New Fashioned |
|
slow and low bourbon, torched citrus peel, housemade sweet bourbon syrup, and h20, enjoy neat or try it carbonated on the rocks |
| Lunar Sangria |
|
any flavor moonshine, yellow chartreuse, fresh squeezed citrus fruits, red wine, lemon lime soda, a warm welcome to winter |
| Angry Orchard |
|
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| Duvel Single |
|
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| Ommegang Witte |
|
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| Otter Creek Kind Ryed |
|
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| Slyfox Pikeland Pils |
|
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| Stone Pale Ale |
|
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| Troegs Dead Reckoning |
|
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| Victory Dirt Wolf |
|
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| Yards Brawler |
|
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| Yards Love Stout |
|
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| 21st Amendment Back In Black |
|
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| Brooklyn Lager |
|
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| Jacks Cider |
|
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| Oskar Blues Dales Pale |
|
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| Allagash White |
|
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| Deschutes Black Butte |
|
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| Flying Fish Exit 4 |
|
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| Great Divide Yeti |
|
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| Great Lakes Dortmunder Gold |
|
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| Lagunitas IPA |
|
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| Ommegang 3 Philosophers |
|
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| Troegs Dreamweaver |
|
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| Victory Prima Pils |
|
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| Yards Philly Pale Ale |
|
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| PBR |
|
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| Bud Light |
|
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| Budweiser |
|
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| Coors Light |
|
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| Miller High Life |
|
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| Miller Lite |
|
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| Yuengling Lager |
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