| Caesar Salad |
$7.00 |
Crisp romaine with our caesar dressing |
| Mista Salad |
$6.00 |
Mesclun lettuce with our balsamic vinaigrette |
| Caprese |
$7.00 |
Fresh buffalo mozzarella, tomato, basil |
| Arugula |
$8.00 |
Sun-dried tomato, lemon truffle oil dressing |
| Tuscan Chopped |
$8.00 |
Romaine, radicchio, endive, chickpeas, tomato, red onion, avocado, cucumber & light lemon dressing |
| Mediterranean |
$7.00 |
Romaine, olives, feta cheese, herbs |
| Spinach |
$9.00 |
Deviled egg, bacon, shiitake mushrooms and cherry tomatoes with warm balsamic vinaigrett |
| Crab & Corn Chowder |
$8.00 |
With olive oil, garlic, black pepper & diced bread |
| Pappa Al Pomodoro |
$7.00 |
Fresh tomato simmered |
| Seafood Lasagna |
$16.00 |
Hand-rolled lasagna pasta sheets layered with seafood, spinach, ricotta cheese and bechamel sauce |
| Crabmeat Ravioli |
$16.00 |
Jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives |
| Sicilian Spaghettini |
$18.00 |
Spaghettini and sauteed clams, crabmeat, olives and capers in a spicy tomato basil sauce |
| Seafood Fettuccine |
$19.00 |
Pan-roasted lobster meat, shrimp and scallops with a lemon cream sauce over fettuccine |
| Spaghettini Bolognese |
$14.00 |
Spaghettini pasta with our meat ragu |
| Spaghettini Polpettone |
$14.00 |
Traditional spaghetti with hand-rolled meat balls |
| Rigatoni Gorgonzola |
$15.00 |
Rigatoni in a gorgonzola cheese cream, sprinkled with chopped pistacchio |
| Gnocchi Pesto |
$15.00 |
Hand-rolled potato & ricotta dumplings tossed with a fresh basil pesto, with parmesan gratine |
| Capellini Pomodoro |
$14.00 |
Angelhair pasta tossed with sauteed fresh tomato and basil |
| Oysters |
$2.50 - $2.75 |
|
| Oysers of the Day |
|
Served with all the fixinsw/ black Sea caviar, creme fraiche add 1.00, w/ sicilian salmoriglio, add aioli add $1.00, w/ tequila mirliton add $1.00 |
| Oyster Shooter |
$7.00 |
Peppered or citrus vodka |
| Shrimp Cocktail |
$4.00 |
|
| Spiced Shrimp |
$14.00 - $26.00 |
|
| Little Neck Clams |
$9.00 - $14.00 |
Raw or steamed |
| Maine Lobster (1 1lb) |
$25.00 |
Steamed or chilled, served with lemon, butter and tartar sauce |
| Tower |
$25.00 |
Lobster, shrimp, clams, oysters and steamed mussels, per person min 3 ppl |
| Tonno Tartar |
$8.00 |
With pomegranate, pickled ginger, tamarind and black sesame seeds |
| Carpaccio Di Salmone |
$9.00 |
Fresh salmon wafer-thin slices with fresh lemon, extra virgin olive oil, capers |
| Crudo Di Pescatore |
$9.00 |
Marinated scallops, shrimp, squid, salmon & tilapia with onions, jalapeno, citrus & cilantro |
| Calamari Fritti |
$9.00 |
Fresh calamari ringlets lightly floured and fried, served with spicy romesco aioli & dip tartar |
| Calamari Arrosto |
$8.00 |
Calamari pan-roasted with forest mushrooms, sweet garlic, bay leaves and chili flakes |
| Scallops Scottare |
$8.00 |
Pan-seared over a cauliflower and parsnip puree, drizzled with truffle oil and chives |
| Mussels Alla Parigina |
$8.00 |
PEI rope mussels with light garlic, butter, white wine and fresh basil, with our garlic crostini |
| Baked Oyster Imperiale |
$8.00 |
3 Blue point oysters baked with brie and jumbo lump crabmeat |
| Baked Oysters Rockefeller |
$8.00 |
3 Blue point oysters baked with spinach, green onions and parmesan |
| Oysters Bang Bang |
$8.00 |
3 Fresh bluepoint oysters lightly battered, tempura fried and tossed in a sweet & hot chili sauce |
| Clams Casino |
$12.00 |
1 Dozen littleneck clams baked with garlic, shallots and parsley butter with bacon |
| Shrimp Fritti |
$8.00 |
Shrimp wrapped with prosciutto ham, fried & served over a sweet potato puree and a passion fruit sauce |
| Shrimp Scampi |
$8.00 |
Shrimp sauteed with garlic, parsley, chili flakes and lemon |
| Crab and Zucchini Cakes |
$9.00 |
Pan-fried with a saffron corn sauce |
| Octopus Grigliata |
$8.00 |
Marinated in dark beer and hot pepper, grilled and served over soft polenta |
| Lamb Chop Lecca Lecca |
$7.00 - $13.00 |
Baby lamb chop with a mint demi glaze |
| Lamb Stuffato |
$8.00 |
Limb slowly simmered with its own juices, served over risotto milanese |
| Polenta Bolognese |
$7.00 |
Creamy polenta topped with a bolognese meat sauce and melted parmeggiano reggiano cheese |
| Meatballs Scarpariello |
$7.00 |
In tomato sauce with melted provolone cheese |
| Spiedini Filet |
$8.00 |
Grilled skewers of beef, with grilled polenta and horseradish aioli |
| Meat Calzone |
$7.00 |
Dough turnover of beef, sausage, mozzarella & tomato, brushed w/ infused basil olive oil and baked, with romesco marinara sauces |
| Spiedini Chicken |
$7.00 |
Grilled skewers of chicken served over saffron risotto |
| Prosciutto E Melone |
$8.00 |
Fresh melon and prosciutto di Parma with fig marmalade |
| Salume Antipasti |
$7.00 |
Prosciutto di Parma, salami, pecorino, grana di Padano, olive tapanade and garlic toast points |
| Farm Piadina |
$9.00 |
Italian flatbread topped add baked with artichoke heart, goat cheese and pinenuts |
| Caprese Piadina |
$8.00 |
Italian flatbread topped add baked with fresh tomato, basil and melted fresh buffalo mozzarella |
| Vegetable Calzone |
$7.00 |
Dough turnover of spinach, artichoke, ricotta add mozzarella cheeses, brushed with infused basil olive oil and baked, with romesco add marinara sauces |
| Mozzarella Fritti |
$7.00 |
Panko-fried mozzarella drizzled with sauteed mushrooms and a creamy gorgonzola sauce |
| Mushrooms Trifolate |
$7.00 |
Assorted forest mushrooms sauteed with sweet garlic, bay leaves & parsley |
| Eggplant Al Formaggio Di Capra |
$7.00 |
Grilled eggplant, a sun-dried tomato & onion caramelization, goats cheese |
| Salmon Grigliata |
$19.00 |
North Atlantic salmon filet grilled, topped with crabmeat add a touch of bernaise, over sauteed spinach |
| Rockfish Stroginato |
$19.00 |
Fresh rockfish rubbed w/ garlic & olive oil & grilled, with lemon caper parsley sauce, over spinach |
| Shrimp Ripieni |
$18.00 |
Tiger shrimp stuffed with crabmeat and zucchini , cooked in a scampi sauce with spaghettini |
| Cioppino |
$20.00 |
Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion |
| Seafood Risotto |
$22.00 |
Saffron risotto with shrimp, sea scallops, baby clams, mussels, fish broth, & a touch of tomato sauce |
| Porcini Ricotto |
$15.00 |
Porcini mushroom risotto, with light truffle oil & shaved parmesan |
| Beef Filet Grigliata |
$22.00 |
Grilled beef filet and a porcini mushroom Marsala sauce, with sauteed spinach add roasted potatoes |
| Bistecca Alla Catch |
$19.00 |
12 oz Black Angus NY strip steak perfectly grilled, topped w/ truffle butter, with sauteed spinach |
| Veal Firenze |
$21.00 |
Veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce |
| Veal Piccata |
$18.00 |
Veal scaloppine sauteed with garlic in a lemon caper sauce, served with vegetables and roasted potatoes |
| Veal Parmegiano |
$15.00 |
Veal scaloppine lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti |
| Chicken San Marzano |
$14.00 |
Breast of chicken with artichoke heart, sun-dried tomatoes, mushrooms, light cream sauce |
| Chicken Parmegiano |
$14.00 |
Chicken breast lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti |
| Tuscan Herb Fries |
$8.00 |
Sea salt, rosemary, pepper flakes add parmesan |
| Pasta Aglio Olio |
$7.00 |
Small portion tossed with sauteed garlic add olive oil |
| Pasta Pesto |
$8.00 |
Small portion, tossed with fresh basil pesto |
| Pasta Alfredo |
$8.00 |
Small portion, tossed with alfredo cream |
| Sauteed Spinach |
$6.00 |
|
| Vegetable Mista |
$6.00 |
|
| Tuscan Herb Fries |
$8.00 |
Sea salt, rosemary, pepper flakes add parmesan |
| Pasta Aglio Olio |
$7.00 |
Small portion tossed with sauteed garlic add olive oil |
| Pasta Pesto |
$8.00 |
Small portion, tossed with fresh basil pesto |
| Pasta Alfredo |
$8.00 |
Small portion, tossed with alfredo cream |
| Sauteed Spinach |
$6.00 |
|
| Vegetable Mista |
$6.00 |
|
