Croquette Of Risotto |
$16.00 |
served on basilic and mint sauce with truffle flavored chicken broth |
Green Asparagus Veloute |
$15.00 |
topped with a porcini chantilly cream and asparagus side salad |
Creamy Saffron Guacamole |
$14.00 |
served with parmesan tuile and serrano ham |
Marinated Tataki Fresh Salmon And Green Peppercorn |
$17.00 |
served on a mascarpone and passion fruit sauce along with a green mango salsa |
Veal Carpaccio |
$17.00 |
mint pesto sauce, arugula, shaved parmesan and capers berries |
Crispy Goat Cheese |
$15.00 |
served with a mesclun salad and lavender dressing |
Home Made Duck Foie Gras Terrine |
$27.00 |
served with a foie gras creme brulee and farmer loaf toast |
Duo Tartare "Confit Ginger Red Tuna" And "Virgin Tomato" Tartare |
$18.00 |
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Bordelaise Sauce Flank Steak |
$26.00 |
flank steal a la plancha with a bacon flavored bordelaise sauce and potatoes "pont-neuf" |
Baby Scallops "A La Provencale" |
$26.00 |
parsley and garlic baby scallops with a creamy champagne risotto and thai sauce |
Duck Magret A La Plancha |
$28.00 |
served with a creamy champagne risotto and thai sauce |
Paprika Butter Lobster |
$38.00 |
baked whole lobster tail served with potato "churros" in cilantro |
Beef Tenderloin "Poivre Et Sel" A La Plancha |
$34.00 |
served with a satay juice reduction assortment of vegetable;es (wok) |
Crispy Tender Chicken |
$24.00 |
fresh chicken breast stuffed with melted mozzarella and prosciutto side: black olive mach potatoes |
Beef Tartare "Special Nothing But The Best" |
$24.00 |
onion, pickle, cappers, shallot, parsley, tabasco, worcestershire sauce, ketchup, mayo, soja sauce, side: shaved potatoes |
Beef Tartare With Pesto Sauce And Parmesan Shave |
$25.00 |
olive oil, lemon pesto, parmesan, side: shaved potatoes |
Coppa Lasagnetta |
$24.00 |
lasagna filled with coppa and gorgonzola sauce and roasted with parmesan cheese |
Veggie Creamy Risotto And Vegetable Antipasto |
$23.00 |
"sauce vierge", parmesan shave |
Tarte Tatin Rosemary Flavored In Salty Caramel |
$12.00 |
served with a lemon granzado |
Strawberry Soup Granite Lemon |
$12.00 |
strawberry cold soup with green tea syrup, served with a red fruit salad |
Expresso Tiramisu NBTB |
$12.00 |
served with an orange marmalade and mikado white chocolate cookies |
Freshly Made Caramel Flavored Chocolate Mousse |
$12.00 |
served with a delicate limon tart |
Pistachio And White Chocolat Fondant |
$12.00 |
chocolate warm pie stuffed with a pistachio white chocolate warm cream |
Ananas Carpaccio |
$11.00 |
served with a green tea syrup on the side |
Fondant Au Chocolat |
$12.00 |
melted chocolate center served on a red fruit coulis with chocolate nuggets |
Assortment Of Fruit Sorbets |
$12.00 |
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Almond Profiteroles Stuffed With Honey Ice Cream |
$12.00 |
served with a lemon custard cream |
Grapefruit Juice |
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Apple Juice |
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Cranberry Juice |
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Orange Juice |
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Sprite |
$4.00 |
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Coke |
$4.00 |
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Diet Coke |
$4.00 |
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Club Soda |
$3.00 |
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Tonic |
$3.00 |
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Red Bull |
$5.00 |
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Hot Tea |
$4.00 |
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Espresso |
$4.00 - $6.00 |
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Cappuccino |
$5.00 |
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Macchiato |
$5.00 |
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Cortadito |
$4.00 |
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Aqua Panna |
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San Pellegrino |
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Future Freeze |
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1 1/2oz .zyr vodka, 1oz alizee blue, 1/2 oz fresh lemon juice, topped with sprite |
Lychee Martini |
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1 ½oz zyr vodka, 1oz soho, ½ lychee puree |
French Martini |
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1 ½ oz zyr vodka, ½ chambord, ½ simple syrup, 1 oz pineapple juice |
Melon Cooler |
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1oz zyr vodka, 1oz midori, 1oz orange juice |
Nbtb Caipiroska |
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1 ½ oz zyr vodka, ½ oz cointreau, limes, ½ oz simple syrup, topped with sprite |
Blackberry Spritzer |
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3 muddles blackberries, 1 ½ oz zyr vodka, ½ oz simple syrupy, topped with soda |
Blue Breeze |
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1 oz santa tereza rum, orange liquor, 1 oz alizee blue, ½ oz simple syrup, topped with sprite |
Mojito |
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1 ½ oz santa teresa claro, limes, mint leafs, ½ oz simple syrup, topped with sprite |
3 Types Of Mojito |
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the original, blackberry mojito (muddle blackberries), mango mojito (mango puree) |
Rum Punch |
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1 ½ oz rum, santa teresa claro, ½ oz orange juice, ½ oz pineapple juice, ½ oz cranberry juice |
Cranberry Ginger Fizz |
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1 ½ oz bombay, sapphire gin, ½ oz domaine, de canton, ¾ oz simple syrup, ½ oz lime juice, topped with ginger ale |
Margarita |
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1 ½ oz patron silver, ¾ oz lime juice, ½ oz simple syrup, topped with soda. 4 types of margaritas: the original, blue margarita (1/2 oz alizee blue), blackberry margarita (muddle blackberries), mango |
Red |
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cabernet sauvignon, pinot noir, merlot |
White |
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sauvignon blanc, chardonnay |