| Crispy Oyster Nachos |
$11.00 |
Crispy oysters on wonton chips with spicy aioli. |
| Pate Puh-Lease |
$13.00 |
Chicken liver truffle mousse, cornichons, olives, whole grain mustard and toast. |
| 2 Piece Sea Urchin Crab Tartine |
$10.00 |
Green olive, aioli cream and butter bread. |
| Eda-My-Way |
$7.00 |
Edamame, garlic and ginger scallion glaze. Vegetarian. |
| Poke Me |
$12.00 |
Salmon poke with avocado, green onions, cilantro, tobiko, jalapeno and wonton chips. |
| 2 Piece Uni Champagne |
$18.00 |
Fresh uni soused in a glass of refreshing champagne. |
| Seared Ahi Tuna Tataki |
$12.00 |
With ginger scallion vinaigrette and arugula. |
| Grilled Corn with Chipotle Chili Butter |
$8.00 |
Crumbled blue cheese. Vegetarian and gluten free. |
| Pan Seared Scallops in Creamy Butter Sauce |
$12.00 |
|
| 2 Piece Ahi Tuna Tostados |
$10.00 |
Slaw, avocado, aioli, wonton shell and sesame seed. |
| 2 Piece Hamachi Shot |
$10.00 |
Raw hamachi, truffle ponzu, avocado and wasabi green. Gluten free. |
| Truffle Lobster Mac and Cheese |
$10.00 |
With mix cheddar cheese. |
| 4 Piece Pigs on a Stick |
$11.00 |
Truffle citrus pork belly in a miso butter glaze. |
| Crispy Chicken Wings in Crab Caramel |
$11.00 |
With peanuts. |
| 3 Piece Salmon Roe and Uni Spoon |
$16.00 |
Quail egg, prosciutto, pepper and chive. Gluten free. |
| Poutine |
$8.00 |
Crispy fries, cheese and lobster gravy. |
| Mussels in Truffle Cream |
$18.00 |
Mushroom, shallots, garlic, chives and bread. |
| Break an Egg |
$9.00 |
Crispy fries, fried egg, chorizo and Serrano peppers. |
| Crispy Onion Rings with Lobster Gravy |
$9.00 |
|
| Yellowtail Jalapeno |
$17.00 |
Cilantro and truffle citrus ponzu sauce. Gluten free. |
| Cheese Platter |
$12.00 |
Artisan cheese plate with three types of cheese. Vegetarian. |
| Charcuterie Platter |
$16.00 |
Artisan cheese plate with meat. |
| New England Clam Chowder |
$6.00 - $13.00 |
With crispy oyster crackers. |
| Spicy Basque Seafood Stew |
$14.00 - $28.00 |
Chorizo, prawns, mussels, clams, cod and prawns in savory spicy broth. Served with toasted bread. |
| Chopped Salad |
$11.00 |
Iceberg lettuce, diced tomatoes, crumbled blue cheese, avocado, bacon and house dressing. Vegetarian. |
| Seared Ahi Tuna Salad |
$18.00 |
Seared ahi tuna with mixed greens, red onions, radish, string beans, avocado, blue cheese and cilantro lime vinaigrette. Gluten free. |
| Grilled Prawn Salad |
$15.00 |
Grilled prawns with mixed greens, red onion, shaved Parmesan and ginger scallion vinaigrette. |
| Crispy Oyster Salad |
$12.00 |
Arugula with oysters, radish, jalapeno, red onions, walnuts and raspberry walnut vinaigrette. |
| Marinated Flank Steak Salad |
$18.00 |
Flank steak with mixed greens, red onions, radish, string beans, avocado, blue cheese and cilantro lime vinaigrette. Gluten free. |
| 2 Crispy Fish Tacos |
$12.00 |
Guacamole, jalapeno, slaw and corn tortilla. |
| 2 Soft-Shell Crab Tacos |
$14.95 |
Guacamole, jalapeno, slaw and corn tortilla. |
| 2 Grilled Steak Tacos |
$12.00 |
Grilled onions, salsa verde, avocado, fresh salsa and corn tortilla. Gluten free. |
| 4 Ahi Tuna Tacos |
$12.00 |
Guacamole, jalapeno, slaw, aioli and wonton shell. |
| Crispy Oyster Rice Bowl |
$15.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. |
| Crispy Soft Shell Crab Rice Bowl |
$15.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. |
| Crispy Chicken Rice Bowl |
$15.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. |
| Tofu Rice Bowl |
$12.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Vegetarian. |
| Salmon Poke Rice Bowl |
$16.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip. |
| Seared Ahi Tuna Rice Bowl |
$16.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip. |
| Uni Rice Bowl |
$17.00 |
Salmon roe, quail egg, greens, furikake and wonton chips. Gluten free dish except wonton chip. |
| Shell Shock Lobster Rumble |
$21.75 |
Shell Shock's lobster roll with spicy mayo, braised shallots, celery, chives and warm buttered bread. |
| Fresh Steam Main Lobster |
$44.00 |
Served with garlic butter and bread. |
| Fresh Steam Crab |
$39.00 |
Served with garlic butter and bread. |
| Prawns in Crab Glaze |
$25.00 |
With jasmine rice on side. |
| Herb Butter Garlic Prawns in Pasta |
$19.00 |
|
| Vegetable Medley Fettuccini |
$15.00 |
In white butter scallion sauce. Vegetarian. |
| Seafood Cioppino |
$29.00 |
Prawns, mussels, clams, fish and scallop in tomato sauce over fettuccine pasta. |
| Pan-Roasted Mussels |
$18.00 |
Chorizo, tomatoes, cilantro and toasted bread. |
| Miso Glazed Chilean Sea Bass |
$34.00 |
Kale two ways over jasmine rice. Gluten free. |
| Lobster Ravioli |
$25.00 |
In white truffle mushroom cream sauce. |
| Shell Shock Redemption |
$39.00 |
Crisp whole Dungeness crab with peppers, garlic, scallions, seaweed and toasted sesame seed. Gluten free. |
| A-Salt and Battered |
$14.00 |
Crispy fish and chips, cod and remoulade. |
| 16 oz. Ribeye Steak |
$44.00 |
Rosemary, thyme and salt and pepper crusted. Served with mixed greens or fries (fries not gluten free). Gluten free. |
| Flame Licked Flank Steak |
$25.00 |
Grilled marinated flank steak, salsa verde sauce and caramelized onions. Served with mixed greens or fries (fries not gluten free). Gluten free. |
| Truffle Fries |
$7.00 |
Vegetarian. |
| Garlic Fries |
$6.00 |
Vegetarian. |
| Sweet Potato Fries |
$6.00 |
Vegetarian. |
| Jasmine Rice |
$3.00 |
Vegetarian. |
| Sauteed Kale |
$6.00 |
Vegetarian and gluten free. |
| Krunchy Kale |
$6.00 |
Vegetarian and gluten free. |
| Break an Egg |
$9.00 |
Fries, fried egg, chorizo and Serrano peppers. |
| Truffle Lobster Mac and Cheese |
$10.00 |
With mix cheddar cheese. |
| Lunch Chopped Salad |
$9.95 |
Iceberg lettuce, diced tomatoes, crumbled blue cheese, avocado, crispy bacon bites and house dressing. Vegetarian. |
| Lunch Pan Seared Ahi Tuna Salad |
$13.95 |
Ahi tuna with mixed greens, red onions, radish, string beans, avocado, blue cheese and cilantro lime vinaigrette. Vegetarian and gluten free. |
| Lunch Grilled Prawns Salad |
$14.00 |
Grilled prawns, arugula, onion, Parmesan and ginger vinaigrette. Vegetarian. |
| Lunch Crispy Oyster Salad |
$9.95 |
Baby arugula with crispy oysters, radish, jalapeno, red onions, walnuts and raspberry walnut vinaigrette. Vegetarian. |
| Lunch Marinated Flank Steak Salad |
$13.95 |
Flank steak, mixed greens, red onions, radish, avocado, blue cheese and cilantro lime vinaigrette. Vegetarian and gluten free. |
| Lunch Crispy Oyster Rice Bowl |
$12.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. |
| Lunch Crispy Soft Shell Crab Rice Bowl |
$14.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. |
| Lunch Crispy Chicken Rice Bowl |
$12.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. |
| Lunch Tofu Rice Bowl |
$12.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Vegetarian. |
| Lunch Salmon Poke Rice Bowl |
$14.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip. |
| Lunch Seared Ahi Tuna Rice Bowl |
$14.00 |
With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip. |
| Lunch Uni Rice Bowl |
$16.00 |
Salmon roe, quail egg, greens and furikake. Gluten free dish except wonton chip. |
| Lunch Lobster Rumble Sandwich |
$21.75 |
Lobster roll with spicy mayo, braised shallots and celery. With fries or mixed greens. |
| Lunch Oyster Po Boy Sandwich |
$11.95 |
Pickled onions, arugula and remoulade. With fries or mixed greens. |
| Lunch Fryin' Nemo Sandwich |
$10.95 |
Crispy fish, jalapeno slaw and aioli. With fries or mixed greens. |
| Lunch Cajun Prawn Sandwich |
$12.95 |
Sauteed onions, pickled onions, arugula and mayo. With fries or mixed greens. |
| Lunch Crispy Jalapeno Chicken Sandwich |
$10.95 |
Crispy chicken, jalapeno slaw and aioli. With fries or mixed greens. |
| Lunch Veggie Burger |
$10.95 |
Roasted eggplant, scallions, capers and mixed greens. With fries or mixed greens. Vegetarian. |
| Lunch Soft Shell Crab Taco |
$14.95 |
With guacamole, jalapeno, slaw and aioli. |
| Lunch Grilled Steak Taco |
$12.00 |
With corn tortilla, grilled onions and salsa verde. Gluten free. |
| Lunch Crispy Fish Taco |
$10.95 |
With guacamole, jalapeno, slaw and aioli. |
| Lunch Ahi Tuna Taco |
$12.95 |
With guacamole, jalapeno, slaw and aioli. |
| Lunch Veggie Me Taco |
$10.95 |
With crispy eggplant, guacamole, jalapeno, slaw and aioli. Vegetarian. |
| Lunch Crispy Oysters |
$10.95 |
With fries or mixed greens. |
| Lunch Crispy Chicken Strips |
$10.95 |
With fries or mixed greens. |
| Lunch Crispy Soft Shell Crab |
$14.95 |
With fries or mixed greens. |
| Lunch A-Salt and Battered |
$12.00 |
Crispy beer battered fish and chips, cod and spicy remoulade. With fries or mixed greens. |
| Lunch Spicy Chicken Wings in Crab Caramel |
$11.00 |
With peanuts. |
| Lunch Miso Glaze Chilean Sea Bass |
$34.00 |
Sauteed kale, crispy kale and jasmine rice. Gluten free. |
| Lunch Flame Licked Flank Steak |
$25.00 |
Grilled marinated flank steak, salsa verde sauce and caramelized onions, with mixed greens or fries (fries not gluten free). Gluten free. |
| Lunch Herb Butter Garlic Prawns |
$19.00 |
In pasta. |
| Lunch Vegetable Medley Fettuccine |
$15.00 |
In white butter scallion sauce. Vegetarian. |
| Lunch Seafood Cioppino |
$29.00 |
Prawns, mussels, clams, fish and scallop in tomato sauce over fettuccine pasta. |
| Lunch New England Clam Chowder |
$6.95 - $13.00 |
With toasted bread. |
| Lunch Spicy Basque Seafood Stew |
$16.00 - $28.00 |
Chorizo, prawns, mussels, clams, cod and prawns in savory spicy broth served with toasted bread. |
