| Fideua Lobster |
$18.95 |
Shrimp, scallops, clams & mussels cooked with fresh aneletti pasta |
| Penne Rigati In Vodka Sauce |
$14.00 |
|
| Fettuccini and Jumbo Shrimp in an Alfredo Sauce with Ham |
$18.95 |
|
| Lobster Ravioli in a Blue Cheese Cream Sauce |
$17.95 |
|
| Pasta Primavera |
$14.95 |
Shitake mushrooms and asragus in an alfredo sauce, layered over a bed of linguini. |
| Broiled Seafood Platter |
$21.95 |
Shrimp, scallops, mussles, langostino, clams & lobster tail |
| Stuffed Scallops |
$19.95 |
With real crab meat & cheese |
| Grilled Chilean Sea Bass Filet |
$21.95 |
|
| Brolled Salmon |
$17.95 |
Over zucchini in a mustard sauce. |
| Jumbo Shrimp |
$18.95 |
In a lemon sauce or in a hot sauce with peppers, hot peppers and onions. |
| Langostinos |
$21.95 |
Jumbo shrimp griddled butterfly style |
| Mariscada |
$20.50 |
In green sauce or a la marinera |
| Mediterranean Paella |
$20.50 |
|
| Blackened Tuna over Mixed Lettuce |
$18.50 |
|
| Sauteed tiapia |
$18.95 |
With artichokes, sun dried tomatoes, mushroom & sherry vinegar. |
| Mediterranean Chicken Salad |
$14.95 |
Dried fruits, nuts and goat cheese, topped off with a honey vinaigrette sauce. |
| Roast Pork Filet with Pears |
$18.95 |
Honey glazed carrots, in a sherry sauce. |
| Veal Scaloppini |
$19.95 |
Sauteed with brandy, sherry, and mushrooms |
| Honey Glazed Rack of Lamb |
$20.95 |
With roasted garlic puree |
| Pepper Crusted Black Angus Steak |
$20.95 |
With caramelized shallots and bordelaise sauce. |
| Grilled Filet Mignon 14 Ounces |
$21.95 |
With mushroom sauce. |
| Grilled Filet Mignon Jr. 10 Ounces |
$18.95 |
With mushroom sauce. |
| Sliced Filet Mignon |
$20.95 |
With shrimp in a brown sauce. |
| Boneless Chicken |
$17.95 |
In garlic or lemon sauce. |
| Euro Meat Platter |
$21.95 |
Filet mignon, lamb, chicken, pork, steak, chorizo and mixed vegetables |
| Boneless Chicken |
$18.95 |
Scallops and shrimp in green sauce. |
| Chicken Parmesan |
$15.95 |
|
| Medallions of Pork |
$19.95 |
Loin and jumbo shrimp sauteed with shitake mushrooms in a porto wine sauce. |
| Euro Lounges Surf and Turf |
$23.95 |
Filet mignon and langostinos |
| Spanish Escargot |
$6.50 |
|
| Fried Calamari |
$6.50 |
|
| Shrimp In Garlic Sauce |
$7.50 |
|
| Octopus Feria Style |
$10.95 |
|
| Fried Scallops in a Raspberry Sauce |
$6.95 |
|
| Spanish Omelette |
$5.50 |
|
| Shish Kabob of Filet Mignon & Vegetables |
$7.95 |
|
| Mussels In Marinera Sauce |
$6.50 |
|
| Burrito Stuffed with Chicken, Tomato, and Onions |
$6.50 |
|
| Euro Mix of Clams, Pork Loin & Vegetables |
$7.25 |
|
| Grilled Spanish Sausage |
$6.95 |
|
| Mozzarella sticks |
$5.95 |
|
| Artichokes with Cured Ham |
$6.95 |
|
| Beef Tenderloin Cubes Aujus |
$7.95 |
|
| Buffalo Wings |
$5.95 |
|
| Stuffed Scallop with Crab Meat & Cheese |
$8.95 |
|
| Caramelized Baby Lamb Chops |
$8.95 |
|
| Griddled Shrimp |
$6.95 |
|
| Clams Casino Or In Our Green Sauce |
$7.95 |
|
| Piquillo Peppers Stuffed |
$6.95 |
With goat cheese |
| Fresh Mozzarella |
$5.95 |
With roasted red peppers. |
| Mediterranean Salad |
$6.95 |
Garden greens with goat cheese in a orange vinaigrette dressing. |
| Shrimp With Avocado |
$7.25 |
|
| Manchego Cheese With Apples |
$6.95 |
|
| ½ Dozen Raw Oysters |
|
If available, ask your server |
| ½ Dozen Raw Clams |
$7.50 |
|
| Jumbo Shrimp Cocktail |
$8.95 |
|
| Mixed Iberian Tray |
$8.95 |
Cured ham, cheese & cured sausage |
| Lobster Salad With Angel Hair Pasta |
$8.95 |
|
| Euro Combo |
$9.25 |
Shrimp, olives, spanish omelette, spianish sausage, cheese |
