Cassis White Chocolate |
$24.00 |
Almond macaron cake, white chocolate mousse and black currant mousse topped with cassis glaze |
Cheesecake |
$28.00 |
Graham cracker crust, classic cheesecake filling and seasonal berry topping |
Chocolate Mousse |
$25.00 |
Almond macaron cake, chocolate ganache, chocolate genoise and chocolate mousse topped with chocolate glaze |
Fraisier |
$30.00 |
Almond macaron cake, mousseline, vanilla biscuit, vanilla buttercream and fresh strawberries |
Tiramisu |
$32.00 |
Mascarpone cheese, whipped cream and coffee syrup dusted with cocoa powder |
Black & White |
$28.00 |
Dense chocolate cake, mixed nuts (no peanuts), white chocolate mousse and dark chocolate mousse glazed with chocolate |
Napoleon Band (9") |
$25.00 |
Puff pastry, pastry cream, framboise liquor covered with fondant or apricot glaze, nut free |
Opera Band (9") |
$28.00 |
Almond jocund, coffee butter cream and chocolate |
Apple Galette |
$24.00 |
Puff pastry, apple compote and golden delicious apples topped with apricot glaze |
Berry Tart |
$26.00 |
Almond cream baked in a sweet pastry crust topped with fresh berries |
Key Lime Tart |
$25.00 |
Sugar tart shell and classic key lime curd garnished with fresh raspberries |