Edamame |
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Lightly salted, boiled soybean pods |
Hiyayakko |
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Chilled tofu garnished with chopped green onion flavorful bonito fish flakes |
Itawasa |
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Boiled fresh fish paste, with an accent of wasabi soy sauce blended dressings |
Oshinko |
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Assortment of pickled vegetable |
Shirasu Oroshi |
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Grated japanese daikon radish topped with salmon cavlar |
Yamakake |
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Grated mountain yam topped with diced tuna |
Kakisu |
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Oyster with vegetarian sauce |
Sunomono |
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Cucumber tender octopus surf clam salted with sweet sweet sour vinigrette |
Yakitori |
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Chicken filted on a dressed with sweet soy ginger sauce |
Egg Roll |
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Ground pork, shredded carrots cabbage wrapped in dough and lightly fried |
Gyoza |
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Ground pork vegetable wrapped in wonton skin pan fried served with dipping sauce |
Shumai |
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Steamed pork dumplings |
Soft Shell Crab Salad |
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lightly fried soft shell crab on a bed of fresh european green dressed with yuzu ponzu sauce |
Steamed Clam |
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Clam, steamed and seasoned with rice |
Fried Scallops |
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Lightly fried scallops, served on a skewer |
Oyster Cocktail |
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Steamed oyster, chilled and served with a rich cocktail sauce |
Shrimp Cocktail |
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Steamed oyster, chilled and served with a rich cocktail sauce |
Shrimp Vegetable Tempura |
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Shrimp and assorted vegetable lightly batter and served with dipping sauce |
Vegetable Tempura |
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Assorted, lightly batter fried and served with dipping sauce |
Shi Shamo |
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Broiled smelt fish |
Yudofu |
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Tofu served in hot broth |
Agedashi Dofu |
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Golden crusted fried tofu served with a flavorful dipping sauce |
Tatutaage |
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Japanese style fried chicken bites, with soy ginger flavor |
Sushi Appetizer |
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Assorted of sushi tuna, white fish shrimp salmon |
Sashimi Appetizers |
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Assortment of sliced tuna, white fish salmon |
Hamada Salad |
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Fresh green, julinne, japanese daikon radish, enoki mushrooms, and kaiware sprouts topped with hamada ginger dressings |
Miso Soup |
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Tofu and wakame seaweed in a soybean curd broth |
Seaweed Salad |
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Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds |
Baked Mussels |
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Mussels baked in a half shell served with mayonnaise sauce and sprinkled with smelt eggs |
Teriyaki Sea Maki |
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Broiled filet sea bass dressed with teriyaki sauce |
Beef Negi Maki |
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Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce |
Hamachi Kama |
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Lightly salted yellowtail broiled and served with ponzu sauce |
Dynamite |
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Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs |
Tuna Poki Salad |
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Diced tuna, seaweed and onion seasoned with sesame seed oil |
Seared Tuna with Creamy Wasabi Sauce japanese Angel Hair Pasta |
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Seared tuna seared served with japanese hair pasta with spicy creamy wasabi sauce radish sprouts dipped in yuzu ponzu sauce |
Stuffed Tofu Baked Shrimp Smoked Salmon Rosetie |
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Lightly fried tofu cake served with smoked japanese salmon and baked shrimp on a ned of european greens |
Fried Jumbo Calamari with Fresh European Greens |
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Fried japanese served on a bed european greens with cripsy noodles cocktail sauce |
Tuna |
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Yellowtail |
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Eel |
|
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Halibut |
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Sweet Shrimp |
|
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Jumbo Clam |
|
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Sea Urchin |
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Fatty Tuna |
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Tuna Tataki |
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Salmon |
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Pickled Plum |
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Seaweed |
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Chicken |
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New York Strip Steak |
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Shrimp |
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Scallops |
|
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New US Kobe Beef |
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Side Order Fried Rice |
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Samurai Special |
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New york steak, chicken and desserts choice of ice cream |
Teppan Special A |
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New york steak, shrimp desserts choice of ice cream |
Teppan Special B |
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New york steak. Scallops and desserts choice ice cream |
Seafood Special |
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Lobster tail, scallops, shrimp fried rice and desserts choice of ice cream |
Filet Mignon |
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Filet mignon shrimp, fried rice and desserts choice of ice cream |
VIP Special |
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New US kobe beef, lobster tail fried rice and desserts choice of cream |
Hamada Special |
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New york steak, lobster scallops fried rice and desserts choice of ice cream |
Chicken Teriyaki |
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Grilled tender range chicken topped with hamada teriyaki sauce |
Shrimp Vegetable Tempura |
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Shrimp assortment of vegetable lightly battered fried served with tempura dipping sauce |
New York Steak Teriyaki |
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Grilled new york topped with hamada teriyaki sauce |
Tonkatsu |
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Tender pork cutles, lightly fried served with shredded cabbage tonkatsu sauce |
Salmon Shioyaki or Salmon Teriyaki |
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Broiled fresh salmon topped with sea salt or hamada teriyaki sauce |
Seafood Tempura |
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Assortment fresh seafood and vegetable lightly battered and fried served with tempura dipping sauce |
Sushi Dinner |
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Assortment of fresh tuna white fish, salmon squish, surf clam, shrimp, egg, salmon caviar tuna roll |
Sashimi Dinner |
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Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus mackerel |
Chicken Teriyaki & Tempura |
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NY Steak Teriyaki Tempura |
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Tonkatsu & Tempura |
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Salmon Teriyaki Tempura |
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Sushi Tempura |
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Sashimi Tempura |
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Special Combination Dinner |
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Broiled salmon, chicken teriyaki, beef tuna poki salad, shrimp tempura egg roll and spicy tuna roll |
Yose Nabe |
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Japanese bouila baisse with assortement of seafood, chicken and vegetable in a soy sauce based broth |
Sha-Bu Sha-Bu |
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Finely slice new york steak, fresh shitake mushrooms, tofu, udon noodle, fresh vegetable cooked in flavoreful broth. Comes with sesame and ponzu sauce. Enjoy with grated daikon radish and other cond |
Beef Sukiyaki |
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Finely sliced bite sized new york steak, tofu, udon noodle, fresh vegetable slightly stir fried then cooked in sweet soy based sukiyaki broth |
Seafood Boat |
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Steamed lobster assortment sashimi, oyster green mussels on half shells with ponzu sauce cocktail shrimp, dungeness crab and california roll. Served in a boat shaped platter |
Love Boat |
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Beef shish bob teriyaki tempura saku saku shrimp california roll, sunomono salad and fruit served in a boat shaped platter perfect for 2 more |
Ten Zaru |
|
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Tempura Udon or Soba |
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Udon or soba noodles in a hot soy sauce based broth with shrimp vegetable tempura |
Nabeyaki Udon |
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Udon noodled in a hot sauce based broth with assortment vegetable chicken fishcake shrimp tempura egg |
Hamada Special Ramen |
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Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth |
Oyako Jyu |
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Chicken, egg and julienned vegetable served over a bowl of steamed rice with a sweet soy sauce |
Ten Jyu |
|
Deep fried shrimp vegetable tempura served over a bowl of steamed rice with a sweet soy sauce |
Katsu Jyu |
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Pork cutlet, egg and julienned vegetable over a bowl of steamed rice with a sweet soy sauce |
Una Jyu |
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Steamed eel dipped I gamada kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkled with sansho powder |
Tekka Jyu |
|
Minced tuna served over a bowl of steamed rice with a sweet soy sauce |
Tuna |
|
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Yellow Tail |
|
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Fish White |
|
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Halibut |
|
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Fresh Salmon |
|
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Smoked Salmon |
|
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Mackerel |
|
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Eel |
|
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Shrimp |
|
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Raw Shrimp |
|
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Octopus |
|
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Seaurchin |
|
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Salmon Egg |
|
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Jumbo Clam |
|
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Scallops |
|
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Smilt Egg |
|
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Squid |
|
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Surf Clam |
|
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Albacore |
|
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Egg |
|
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California Roll |
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Tuna Roll |
|
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Spicy Tuna Roll |
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Philadelpha Roll |
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Scallop Roll |
|
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Salmon Skin Roll |
|
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Crab Roll |
|
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Shrimp Roll |
|
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Eel Roll |
|
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Dragon Roll |
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Rainbow Roll |
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Yum Yum Roll |
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Caterpillar Roll |
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Spider Roll |
|
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Cucumber Roll |
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Vegas Roll |
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Alaskan Roll |
|
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Tempura Roll |
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Ice Cream |
|
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Seasonal Fruit |
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Japanese Parfait |
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