| Warm Peanut Butter & Banana Sandwich |
$7.95 |
With powder sugar and chocolate sauce |
| Turkish Style Breakfast Plate |
$17.50 |
Feta Cheese, Kaser Cheese, Hard Boiled Egg, Soujouk (Beef Pepperoni), Tomatoes, Turkish Sour Cherry Jam, Butter, Black Olives, Green Pepper, Cucumber Slices, Dried Figs |
| Grilled VEGETARIAN Sandwich |
$12.25 |
Sun Dried Tomatoes, Roasted Red Peppers, Muenster Cheese, Roasted Eggplant Basil Mayonnaise on Multi Grain Roll |
| Smoked TURKEY Breast Sandwich |
$12.25 |
Sliced Turkey, Ranch Dressing, Sprouts, Tomatoes & Sweet Pickle Chips on Multi Grain |
| White Meat CHICKEN Breast Sandwich |
$12.25 |
Sliced Chicken, Honey Mustard Dressing, Tomatoes, Lettuce & Parsley on Multi Grain |
| Low Fat HAM Sandwich |
$12.25 |
Muenster Cheese, Sprouts, Tomatoes, Sweet Pickle Chips, Honey Mustard Aioli on Multi Grain |
| Chicken & Mozzarella Panini |
$13.45 |
Chicken Breast Slices, Fresh Mozzarella, Roasted Red Peppers with Oregano and Basil Pesto |
| Turkey Breast Sandwich with Turkish Kaser Cheese |
$13.45 |
Sliced Turkey, Kaser Cheese, Mesclun & Lettuce, tomato, red peppers and honey mustard aioli |
| YENGEN Sandwich (Our Specialty) |
$9.25 |
Grilled w/Turkish Soujouk [Beef Pepperoni], Tomatoes, Kaser Cheese on White Toast Bread |
| White Albacore TUNA Sandwich |
$12.25 |
Celery, Sprouts, Shredded Carrots, Lite Mayonnaise on Multi Grain Bread |
| Grilled Low Fat HAM Sandwich |
$13.45 |
Sliced Ham, Fresh Mozzarella, Sun Dried Tomatoes, Green Beans & Basil Mayonnaise |
| Smoked SALMON Sandwich |
$13.45 |
Smoked Salmon on a Roll, Jalapeno Cream Cheese, Red Onion Confit, Olive Paste & Capers |
| Tomato - MOZZARELLA Sandwich |
$12.25 - $13.75 |
Tomatoes, Fresh Mozzarella, Olives, Fresh Basil, Oregano and Olive Oil on French roll |
| Aegean style FETA Cheese Sandwich (Our Specialty) |
$12.25 |
Feta Cheese, Tomatoes, Cucumber, Green Peppers, Olives, Lettuce, Oregano, Olive Oil |
| CHICKEN Tomato Basil Pesto Panini |
$13.45 |
Sliced Chicken Breast, Mozzarella, Green Beans, Tomato- Pesto & Basil Mayonnaise, on French Roll |
| Warm Goat Cheese & Vegetable Sandwich |
$13.45 |
Goat Cheese, Roasted Eggplant, Tomatoes, Red Peppers, Low Fat Red Wine Dressing, Olive Oil & Oregano on a French Roll |
| Roast Beef Sandwich |
$13.75 |
Sliced Roast Beef, Avocado, Muenster Cheese, Red Onion, Tomatoes, Ranch Dressing |
| Toasted White Albacore Tuna Sandwich |
$13.45 |
Muenster Cheese, Red Onion, Capers, Tomatoes and Lettuce on Multi Grain sliced bread |
| Shepherd Salad |
$12.50 |
Mesclun Mix, Diced Cucumber & Tomato, Parsley and Croutons, Olive Oil |
| Avocado Tuna Salad |
$15.75 |
Mesclun Mix, Fresh Avocado, White Albacore Tune, Celery, Carrots, Red Onion, Capers, Sprouts Olive Oil & House Vinaigrette |
| Arugula Salad with Poached Figs & Prosciutto di Parma |
$15.25 - $17.25 |
Baby Arugula, Poached Dry Figs, Prosciutto di Parma, Roasted Almonds & Balsamic Vinaigrette |
| Mozzarella -Tomato Salad |
$14.75 |
Mesclun Mix, Fresh Mozzarella, Roasted Red Peppers, Olive Oil & House Vinaigrette |
| Salad Nicoise |
$14.75 |
"White Albacore Tuna", Mesclun Mix, French Green Beans, Diced Cucumbers, Tomatoes, Green Pepper, Olives and House Vinaigrette |
| Prosciutto di Parma & Tomato Mozzarella- Salad |
$15.75 |
Mesclun Mix, Fresh Mozzarella, Tomato, Thinly Sliced Prosciutto, Fresh Basil, Oregano, Olive Oil, House Vinaigrette and Balsamic Vinegar |
| Smoked SALMON Salad |
$15.25 |
Mesclun Mix, Diced Cucumbers & Tomatoes, Caper & Onions, Lemon, House Vinaigrette |
| Pear and Goat Cheese Salad |
$14.75 |
Mesclun Mix, Pears, Goat Cheese, Toasted Pumpkin Seeds with Honey Mustard and House Vinaigrette Dressing |
| Mediterranean Salad |
$15.25 |
Mesclun Mix, Feta Cheese, Onions, Tomatoes, Cucumbers, Green Peppers and Corn Niblet |
| Daily Soup Specials |
$5.50 - $6.75 |
|
| Small Sandwich & Soup |
$13.90 - $14.35 |
|
| Small Salad & Soup |
$15.90 - $16.90 |
|
| Turkish Lahmacun, Mangal Style |
$14.50 |
served with side salad. Thin dough spread with ground beef &lamb with tomatoes, onions, peppers, and spices |
| Homemade Turkish Borek |
$14.50 |
served with side salad. Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad |
| Haydari |
|
Drained yogurt with garlic, chopped dill and Turkish red pepper flakes |
| Humus |
|
Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper |
| Havuc Salad |
|
Grated carrots with drained yogurt, dill, garlic and mayonnaise |
| Pureed Beets |
|
Oven roasted red beets with garlic, yogurt, walnuts & sumac |
| Turkish Enginar with Pearl Onions and Peas |
$12.00 |
One of the most notable zeytinyal (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas & pearl onions |
| Saksuka |
$12.00 |
Fried Italian eggplant mixed with sautéed green peppers, tomatoes, garlic and yogurt |
| Turkish Style Shrimp Casserole |
$15.00 |
Shrimp cooked in olive oil with garlic, tomatoes, green peppers, and topped with Greek Kasseri Cheese |
| Baked Portobello Mushroom with roasted red peppers & Chevre |
$16.00 |
Grilled Mushroom baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs |
| Homemade Turkish Borek with Feta Cheese |
$17.00 |
Traditional baked pastry layers filled with feta cheese & parsley |
| Cafe Mangl's Tri-Bean Salad |
$11.00 |
Chick peas, red kidney beans, black eyed beans with diced peppers, onions, cilantro & homemade vinaigrette |
| Baby Arugula Beet Salad |
$16.00 |
Arugula, beets, Vermont goat cheese, golden raisins, almonds & red wine vinaigrette |
| Romaine Salad with Halloumi Cheese |
$17.00 |
Chopped romaine lettuce, cherry tomatoes, Persian cucumbers, red onion, carrots, dried Turkish Mulberries, cilantro-cumin vinaigrette |
| Pastirma with Halloumi Cheese |
$19.00 |
Warm Armenian Basturma (dried&cured thin beef slices) wrapped around Halloumi cheese from Cyprus with roasted tomatoes, capers & basil |
| Mediterranean Quinoa Salad with French Feta |
$16.00 |
Cucumbers, tomatoes, onions, baby arugula with Champagne vinaigrette |
| Mediterranean Style Duck Breast with Turkish Apricots |
$32.00 |
Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) & vegetables |
| Chicken Breast Dardanelle |
$31.00 |
Natural Bell & Evans chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano |
| Mediterranean Grilled Chicken Thighs with Tahini |
$29.00 |
Natural Bell & Evans chicken thighs marinated in olive oil, oregano, garlic, scallions, cumin, lemon juice, parsley served with rice pilaf and Turkish sesame sauce |
| Aged Prime New York Strip Steak with Sautéed Onions* |
$37.00 |
New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sautéed vegetables |
| Turkish Kebap with Yogurt* |
$29.00 |
Grilled minced lamb (shish kofte) served on Armenian Pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper |
| Grilled Swordfish Filet |
$31.00 |
Center cut Swordfish lightly glazed with garlic, lemon zest, parsley, extra virgin Greek olive oil, Chardonnay served with quinoa salad and sautéed vegetables |
| Grilled Vegetables with Vegan Pilaf and Tomato Tapenade |
$26.00 |
Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers |
| Baked Halibut in Pine Nut Crust with Dill |
$36.00 |
Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans & baby carrots |
| Turkish spice rubbed Rack of Lamb with Medjool Dates |
$38.00 |
Rack of lamb rubbed with cumin, garlic, and fresh thyme, served with dates, red wine pomegranate sauce, mashed potatoes and sautéed vegis |
| Mangal style Beef Shish Kebab |
$31.00 |
Grilled beef skewers bell peppers & onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf & sautéed vegetables |
| Homemade Walnut Baklava |
$12.00 |
Layers of thin phyllo dough filled with walnuts & sugar |
| Chocolate Pot de Crème (flourless) |
$12.00 |
Belgian Chocolate with cream, orange zest & almonds |
| Grandmother's Lemon Cake |
$12.00 |
Cake with short pastry and lemon-flavoured patisserie cream, decorated with pinenuts |
| Homemade Vanilla Crème Brulee |
$13.00 |
|
| Hazelnut Cake |
$12.00 |
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts |
| Tiramisu |
$12.00 |
Layers of espresso drenched lady fingers, mascarpone cream |
| Sorbet |
$10.00 |
Daily Selections |
| Panna Cotta with Vanilla & Turkish Sour Cherry Jam |
$11.00 |
|
| Poached Pear with Roasted Almonds |
$10.00 |
Bosc pears poached in red wine, whole cloves & cinnamon sticks and whipped cream |
| American Coffee |
$4.50 |
|
| Espresso |
$4.50 |
|
| Cappuccino-Latte-Mocha |
$5.50 |
|
| Turkish Coffee |
$4.50 |
|
| Turkish Tea |
$5.50 |
Black loose tea from Turkey's Black Sea Region |
| A ssorted Harney & Sons Teas |
$4.50 |
Earl Grey, English Breakfast, Green Tea, Decaf Ceylon, Chamomile, Mint Verbena, Lemon, Raspberry & Cinnamon Spice |
| Soft Drinks and Soda |
$4.50 |
|
| Bottled Water |
$4.50 - $8.00 |
|
| Turkish Meze Combination Platter |
$40.00 - $60.00 |
Haydari: Yogurt dip, Humus: Chickpea dip, Havuc: Carrot dip, Turp: Beet dip |
| Tri Bean Salad |
$24.00 - $80.00 |
Chick peas, red & black beans, peppers, onions, cilantro |
| Romaine Salad |
$30.00 - $100.00 |
French Feta, dry cranberry, sun flower seeds, tomato, red wine vinaigrette |
| Turkish Coban Salad |
$30.00 - $100.00 |
mesclun, tomato, cucumber, green pepper, olive |
| Homemade Turkish Borek |
$24.00 - $80.00 |
pastry layers, feta cheese and parsley |
| Chicken Breast Dardanelle* |
$120.00 - $400.00 |
artichoke, tomato, feta, scallion, olives |
| Mangal's Grilled Tenderloin* |
$144.00 - $480.00 |
peppers & onions, demi glaze, thyme |
| Baked Halibut* |
$132.00 - $440.00 |
pine nut crust, dill butter, Chardonnay |
| Homemade Turkish Walnut Baklava |
$15.00 - $50.00 |
|
