1. Shanghai Tamale "Zong Zi" |
$6.00 - $4.00 |
(v, gf). sticky rice with savory vegetarian fillings wrapped in bamboo leaves |
2. Shanghai Taro Cake (Fried) |
$4.00 - $6.00 |
(v, gf). |
3. Shanghai Spring Roll |
$4.00 - $6.00 |
(v). |
4. Chive & Pork Dumpling |
$10.00 - $6.00 |
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5. Rocket Shrimp (Fried) |
$12.00 - $7.00 |
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6. Sesame Sandwich |
$4.00 |
(v) |
7. Salad |
$5.00 |
(v). choice of dressing: lemon orange, creamy ginger, peanut cilantro |
Buckwheat |
|
hot served with sesame sauce |
Vermicelli |
|
* served with spicy sauce |
Hibachi Chicken |
$3.00 |
with teriyaki sauce |
Roasted Beef |
$4.00 |
with five spiced sauce |
Braised Duck |
$5.00 |
with peking paste |
Boiled Egg |
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Five Spiced Egg |
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Peanut |
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Dried Plum |
|
with pit |
Haw Flake |
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Taro Chips |
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Carrot Relish |
|
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Sichuan Kimchi |
|
* |
Kelp Seaweed Salad |
|
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Spicy & Sour Cucumber |
|
* |
9. Lychee Or Longyan Nut |
$4.00 |
|
10. Seven Treasure Nectar |
|
serve with haw flakes |
11. Creamy Taro Paste |
$6.00 |
serve with taro chips |
Drinks |
$2.00 |
any bottle or can. |
Additional Sauce Or Dressing |
$0.50 |
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Jasmine Green Tea |
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Bubble Milk |
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Taro Milk |
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Plum |
|
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Passionfruit |
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Lychee |
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Coconut |
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Passionfruit Pop |
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Lychee Pop |
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Coconut Pudding |
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