| Crab Cakes Weldon |
$20.00 |
A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE. SERVED WITH SUNDRIED TOMATO COUS COUS AND GREENS. |
| Grand Mariner Duck Breast |
$18.00 |
DUCK BREAST MARINATED IN GRAND MARINIER, GRILLED OVER OPEN FLAMES SERVED WITH SUNDRIED TOMATO COUS COUS AND GREENS. |
| Grilled Salmon |
$19.00 |
WE LEARNED THIS TRICK FROM "BIG DADDY" WHILE ON THE "SOUTH BEACH DIET", GRILLED SKIN-ON. SERVED WITH RICE AND GREENS. |
| Seared Tuna |
$19.00 |
SESAME DIPPED SEARED FRESH TUNA, SERVED OVER SAUTEED SOY-WASABI VEGETABLES. |
| Filet Mignon |
$22.00 |
GRILLED CENTER CUT FILET SEASONED WITH KOSHER SALT AND FRESH GROUND PEPPER. SERVED WITH MASHED POTATOES AND GREENS. |
| 1" thick Rib-Eye |
$21.00 |
1" THICK RIB-EYE WELL-MARBLED FOR SUPERIOR FLAVOR, GRILLED OVER OPEN FLAMES, COOKED TO YOUR SPECIFIATIONS. SERVED WITH MASHED POTATOES AND GREENS. |
| Shrimp & Cous Cous |
$19.00 |
GULF SHIRMP SAUTEED IN CAJUN CREAM SAUCE, SERVED OVER SUNDRIED TOMATO COUS COUS. |
| Chicken Marsala |
$19.00 |
CHICKEN TENDERLOINS PAN-SEARED THEN DEGLAZED WITH MARSALA WINE AND FINISHED WITH MUSHROOMS AND CREAM. SERVED WITH RICE AND GREENS. |
| Hanger Steak |
$19.00 |
ALSO KNOWN AS A "BUTCHERS STEAK" OR "HANGING TENDER". LONG SINCE A SPECIALTY OF BUTCHERS, THIS STEAK OFFERS THE FALVOR OF A FILET WITH THE SATISFACTION OF A RIB-EYE. SERVED WITH M |
| Seafood Trilogy |
|
SALMON TRILOGY 21, TUNA TRILOGY 21, WITH CRAB CAKE AND GRILLED SCALLOPS WITH RICE & GREENS. |
| Pan Seared Herb Butter Scallops |
$19.00 |
LARGE SEA SCALLOPS, PAN SEARED IN BROWNED HERB BUTTER, WITH SUN DRIED TOMATO COUS COUS AND GREENS. |
| Buffalo Shrimp |
$8.00 |
BATTERED CRISPY SHRIMP DREDGED IN A SPICY SAUCE, SERVED WITH 1000 ISLAND DRESSING. |
| Nachos |
$8.00 |
STACKS OF CRISPY TORTILLA CHIPS TOPPED WITH CHILI, QUESO, LETTUCE, TOMATO AND JALAPENOS. |
| Crispy Oysters |
$8.00 |
BATTERED OYSTERS SERVED WITH A LEMON PEPPERCORN MAYONNAISE. |
| Spinach & Artichoke Spread |
$8.00 |
ARTICHOKE HEARTS, SPINACH, GARLIC, BUTTER, CREAM & PARMESAN CHEESE, BAKED & SERVED WITH TOAST POINTS. |
| Fried Pickles |
$7.00 |
DILL PICKLES BREADED IN A CRISPY BATTER, SERVED WITH HONEY MUSTARD DRESSING. |
| Fondue |
$10.00 |
CHEESE FONDUE SERVED TABLE-TOP WITH CRUSTY BREAD AND FRUIT. |
| Chicken |
$9.00 |
QUESADILLA FILLED WITH CHICKEN TENDERLOIN, JALAPENOS AND CHEESE. |
| Duck |
$9.00 |
QUESADILLA FILLED WITH SMOKED DUCK, CARAMELIZED ONIONS & CHEESE. |
| ITALIAN SAUSAGE PIZZA |
$10.00 |
WITH MARINARA SAUCE, FRESH HERBS, ITALIAN SAUSAGE AND MOZZARELLA CHEESE. |
| WHITE PIZZA |
$10.00 |
WITH BROCCOLI, GARLIC, AND MOZZARELLA CHEESE. |
| Prince Edward Isle Mussels |
$10.00 |
MUSSELS SAUTEED IN OLIVE OIL, GARLIC AND CHARDONNAY TOPPED WITH TOMATOES. |
| Seared Tuna Salad |
$10.00 |
SEASAME SEARED TUNA, WITH RED ONIONS, TOMATO, RED PEPPERS, AND GOAT CHEESE. SERVED WITH A SESAME DRESSING OVER HOUSE GREENS. |
| Salmon Salad |
$10.00 |
SEARED SALMON, SERVED OVER HOUSE GREENS, DRESSED WITH CUMIN LIME VINAIGRETTE, FRESH FRUIT AND NUTS. |
| Parisian Pear Salad |
$9.00 |
FRESH CRISP PEARS, NUTS AND HERBS DE PROVENCE CHEVRE CHEESE OVER HOUSE GREENS, DRIZZLED WITH FRENCH VINAIGRETTE. |
| Chicken Salad |
$9.00 |
OUR CLASSIC CHICKEN SALAD WITH ALMONDS, GRAPES AND CELERY, SERVED OVER HOUSE GREENS WITH FRESH FRUIT. |
| Spinach Salad |
$9.00 |
TENDER LEAVES OF BABY SPINACH TOSSED WITH A HONEY-DIJON VINAIGRETTE, ACCOMPANIED WITH FRESH FRUIT, NUTS AND GRATED PARMESAN. |
| Sesame Chicken Caesar |
$9.00 |
GRILLED CHICKEN ATOP CRISP ROMAINE LETTUCE TOSSED WITH HOUSE-MADE GARLIC CROUTONS, SHREDDED PARMESAN CHEESE AND A SESAME DRESSING. |
| Country Club Chef Salad |
$9.00 |
HAM, TURKEY, SWISS, CHEDDAR, BACON, HARD BOILED EGG AND TOMATOES OVER SHREDDED LETTUCE WITH 1000 ISLAND DRESSING. |
| HOUSE GREENS |
|
WITH TOMATO, NUTS, RED ONION, AND CHOICE OF DRESSING. |
| CAESAR |
|
ROMAINE LETTUCE WITH PARMESAN CHEESE, CROUTONS & SESAME DRESSING. |
| HONEY DIJON, BLUE CHEESE, CUMIN LIME, SESAME, FRENCH VINAIGRETTE, 1000 ISLAND |
$4.00 |
|
| Legendary 8 oz. Hamburger |
$9.00 |
YOU BE THE CHEF. TOP OUR 8-OUNCE GROUND BEEF BURGER WITH YOUR FAVORITE TOPPINGS. |
| Crab Cake Sandwich |
$10.00 |
A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE, SERVED ON FRESH WHITE BREAD. |
| Rib-Eye Sandwich |
$10.00 |
GRILLED RIB-EYE OPEN-FACED WITH CARAMELIZED ONIONS ON TOP OF GRILLED FRENCH BREAD. |
| Honey Apple Chicken |
$9.00 |
GRILLED CHICKEN TOPPED WITH A SLICE OF APPLE, CHEDDAR CHEESE, BACON AND HONEY DIJON DRESSING. SERVED ON TOASTED BUN. |
| Flat Bread Sandwiches - Cuban |
$9.00 |
SMOKED PORK, HAM, SWISS CHEESE, PICKLES & MUSTARD. |
| Flat Bread Sandwiches - Vegetable |
$9.00 |
SELECT GRILLED VEGETABLES, MOZZARELLA CHEESE WITH PESTO SPREAD. |
| Chicken Salad Sandwich |
$9.00 |
OUR CLASSIC CHICKEN SALAD TOPPED WITH CHEDDAR CHEESE, SERVED ON WHEAT BREAD. |
| Traditional Reuben |
$9.00 |
LEAN CORNED BEEF, SAUERKRAUT, SWISS AND 1000 ISLAND DRESSING ON RYE BREAD. |
| Club Sandwich |
$9.00 |
HAM, TURKEY, SWISS, CHEDDAR, BACON, LETTUCE, AND TOMATO ON 3 PIECES OF TOASTED BREAD. |
| CHICKEN NUGGETS |
$4.00 |
|
| SMUCKER'S UNCRUSTABLES PEANUT BUTTER AND JELLY |
$4.00 |
|
| MACARONI & CHEESE |
$4.00 |
|
| GRILLED CHEESE |
$4.00 |
|
