| Soup of the Day |
$3.50 |
|
| Bacon Chowder |
$3.50 |
|
| Caesar Salad |
$5.95 |
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan |
| Garden Fresh Salad |
$4.50 |
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled |
| Warm Apple and Pear Salad |
$7.95 |
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese |
| Bel - Air Salad with Grilled Chicken |
$12.95 - $14.95 |
marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange v |
| Grilled Chicken Salad |
$11.50 |
slices of marinated tender chicken breast, tomato, chopped egg and bacon on a bed of fresh California greens garnished with California avocado |
| Smoked Turkey Sandwich |
$6.95 |
thinly sliced smoked turkey on fresh egg bread with mayonnaise, lettuce, and tomato, served with shoestring fries |
| Shrimp Salad on Croissant |
$11.95 |
selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup |
| Three Oaks Burger |
$6.95 |
grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50 |
| Chicken Sicilian |
$12.50 |
tender Chicken breast breaded with fresh garlic, parmesan and Italian seasonings, sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable |
| Grilled Brochette of Chicken |
$13.95 |
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce |
| Salmon with Plum Glaze |
$14.95 |
fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes |
| Louisiana Crab Cakes |
$14.95 |
fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed zucchini, squash and carrots |
| Grilled Catfish |
$11.95 |
fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable |
| Chopped Tenderloin Paulette |
$12.95 |
tender chopped tenderloin lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, served with roasted garlic whipped potatoes |
| Florentine Souffle Crepe |
$10.95 |
a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon |
