| Turkey Durkee, Wrap |
$8.00 |
smoked Turkey, bacon, lettuce, tomato, red onion, Swiss cheese and durkee's famous sauce. |
| Basil Chicken Caesar Wrap |
$8.00 |
grilled basil chicken romaine lettuce, parmesan cheese, croutons and caesar dressing |
| American Club Wrap |
$9.00 |
roast beef, turkey, bam, bacon, mixed greens and Swiss, cheddar and back cheese |
| Caribbean Shrimp Wrap |
$10.00 |
jamaican jerk spiced shrimp, caribbean rice, mixed greens and Island dressing |
| The BLT |
$6.50 |
bacon, lettuce and tomato, served on texas toast |
| Salmon BLT |
$9.25 |
same as the BLT, add grilled salmon |
| Keith's Deluxe Roast Beef |
$8.00 |
sliced roast beef with cheddar cheese, and, sauteed gell peppers and onions on a kaiser roll |
| Turkey Sandwich |
$8.00 |
sliced Turkey breast with lettuce, tomato, onion and pickel, served hot or cold |
| BBQ Pulled Pork Sandwich |
$7.00 |
slow smoked pulled pork on a kaiser roll topped with our bbq sauce and served with neon cole slaw |
| Jamaican Jerk Chicken Sandwich |
$7.50 |
grilled jerk spiced chicken breast on a wheat bun topped with fresh fruit salsa |
| Basil Chicken Sandwich |
$7.50 |
grilled basil chicken on a wheat bun topped with pesto mayonnaise |
| Ham & Cheese Sandwich |
$7.50 |
served hot or cold |
| Grilled Portobello Sandwich |
$7.50 |
marinated and grilled portobillo mushroom on a wheat bun topped with dasil pesto mayonnaise |
| Tuna Steak Sandwich |
$9.50 |
6 oz grilled tuna steak with mango chutney |
| Bison Meatloaf Sandwich |
$8.00 |
served on texas toast. |
| Pot Roast Sandwich |
$9.00 |
on tekas toast, with gravy for dipping |
| Tenderloin Steak Sandwich |
$12.00 |
grilled tenderloin medallions with carmelized onions, sauteed mushrooms & tarragon chive butter |
| Tenderloin Burger |
$7.00 |
8 oz of lean ground beef with lettuce, tomato, onion and pickle |
| Bison Burger |
$8.00 |
8 oz burger with lettuce, tomato, onion & pickle |
| Crab Rangoon (5) |
$7.50 |
|
| Chicken Wings (ILB) |
$6.50 |
available with jerk or buffalo sauce |
| Crab Cakes (3) |
$9.00 |
|
| Salmon Wontons (5) |
$7.00 |
|
| Artichoke Dip |
$8.50 |
|
| Chicken Strips (4) |
$3.50 |
available with honey mustard or buffalo sauce |
| Baked Nachos |
$8.00 |
|
| Caribbean Scallops |
$9.50 |
|
| BBQ Shrimp |
|
|
| Onion Straws |
$4.50 |
|
| Guactions (5) |
$7.00 |
|
| Ruben Dip |
$9.00 |
|
| Coconut Lobster Tails |
$17.00 |
|
| Add Taco Meat |
$1.50 |
|
| Add Chicken |
$1.25 |
|
| Lobster Bisque |
$3.50 |
|
| Soup of The Day |
$3.00 |
|
| Mixed Green Salad |
$3.00 - $2.50 |
field greens, carrots, cucumbers, cherry tomato, red onions and basil garlic croutons |
| Caesar Salad |
$4.00 - $3.50 |
romaine lettuce, parmesan cheese, caesar dressing, basil garlic croutons |
| Tomato and Red Onion Salad |
$6.00 |
sliced tomato and red onion on a bed of mixed greens with basil vinaigrette |
| Club Salad |
$9.00 |
mixed field greens with Turkey, ham, roast beef, bacon and Swiss cheddar and jack cheese |
| Spinach Salad |
$3.50 - $7.00 |
fresh spinach with bacon cherry tomatoesand red onion tossed with honey smoked bacon dressing |
| Fettuccini Alfredo |
$9.00 |
fettuccini in parmesan cream sauce |
| Grilled Chicken Linguini |
$9.50 |
with grilled basil, chicken, bell peppers and red onions in marinara sauce. |
| Cappelini Firenza |
$10.00 |
angel hair pasta tossed with sauteed spinach and garlic, fresh basil, diced tomatoes and pine nuts, Finished with fresh limon juice and zest. |
| Rainwater Penne |
$11.50 |
sauteed leeks and chicken with penne in rainwater madetra cream sauce. |
| Beef Tenderloin Stroganoff |
$15.50 |
grilled sliced tenderloin with penne noodles, mushrooms and diced tomatoes in a rich wine sauce, topped with sour cream |
| Shrimp Pesto |
$14.50 |
shrimp, red onions and bell peppers tossed with angel hair pasta and basil pesto. Dusted with parmesan cheese. |
| Thai Peanut Shrimp Pasta |
$14.50 |
sauteed shrimp, bell, peppers and red onions with bowtie noodles in a spicy ginger peanut sauce. |
| Country Fried Steak |
$13.00 |
10 oz chopped beef, steak, breaded and deep fried, served with buttermilk gravy. |
| Fried Chicken |
$13.00 |
in a bird in honey breading. |
| Pot Roast |
$15.00 |
slow roasted for 6 hours, served with carrots & celery, topped with red wine sauce. |
| Bison Meatloaf |
$15.00 |
99.9% fat free, topped with spicy ketchup and red wine sauce. |
| Jamaican Jerk Chicken |
$12.00 |
grilled chicken breast marinated in jerk seasoning. Topped with fresh fruit salsa. |
| Pork Chops |
$15.00 |
two 7 oz. center cut pork chops, lightly seasoned and grilled. Topped with apple sauce. |
| Beef Tenderloin Medallions |
|
8 oz medallions of beef tenderloin, grilled to order. Topped with red wine, demi glace. Add sauteed onions & mushrooms $1.50 |
| Filet |
|
8oz. Filet, Grilled to Order. Topped with our tarragon chive butter. |
| New York Strip Steak |
|
12 oz. grilled to order. Topped with our jarracon chive butter. |
| Coconut Lobster Labs |
$24.00 |
slipper lobster tails encrusted with coconut & Japanese bread crumbs. Painted with sweet chili, plum sauce and sweet and sour. |
| Snow Crab Legs |
$21.00 - $7.00 |
1 1/2 pounds of snow crab legs served with drawn butter |
| St. Louis Cut Spare Ribs |
$12.00 - $24.00 |
meatier than baby backs, cut in a square and slow smoked to make ribs pull apart easier. |
| St. Louis Pork Steak |
$13.00 |
16 oz 1" thick bone in pork shoulder, slow smoked for 5 hours |
| Pulled Pork Dinner |
$14.00 |
10 oz shreaded pork shoulder, served on tekas toast |
| 1/2 BBQ Chicken |
$11.00 |
slow smoked 3 hours, served uncut |
| 1 Sauce & 1 Cheese |
$5.90 - $11.90 |
choice of sauce: Tomato, alfredo, pesto, mayo, red wine demi, BBQ, buffalo hot sauce, ginger sauce. Choice of cheese: Mozzarella, cheddar, jack, feta, Swiss, blue, parmesan, provel, fresh mozzarella |
| Additional Toppings |
$0.90 - $1.25 |
meat: italian sausage, pepperoni, hamburger, bison-burger, Canadian bacon, bacon, roast beef, BBQ pork, BBQ chicken, chicken, anchovies, taco beef, shrimp - 9" $1.75 / 14" $3.50 Crab - 9&qu |
| The First Pizza Margherita |
$8.50 - $15.50 |
fresh basil, roasted garlic, sliced tomato, fresh mozzarella & tomato sauce |
| Four Cheese Pizza |
$8.50 - $15.50 |
tomato sauce, fresh mozzarella, provel, grated mozzarella, aged parmesan |
| Philly Cheese Steak |
$8.50 - $15.50 |
roast beef, bell peppers, onions & provel on red wine demi |
| Hawaiian |
$10.25 - $17.25 |
"the why? Keke"!!! tomato sauce, fresh pineapple, Canadian bacon, shrimp, mozzarella |
| BBQ |
$9.50 - $16.50 |
bbq sauce, pulled smoked chicken or pork, bell peppers, carmelized onions, mozzarella, cheddar & jack cheeses |
| Taco Deluxe |
$11.25 - $19.25 |
taco meat, peppers, onions, refried beans, jalapenos, jack & cheddar cheeses. Topped with lettuce, salsa, sour cream & guacamole |
| Thaipeanut & Shrimp |
$9.75 - $18.75 |
shrimp, peppers, onions on peanut ginger sauce with jack & provel cheeses topped with peanuts |
| Buffalo Chicken |
$8.50 - $15.50 |
diced chicken on hot buffalo sauce, topped with provel, mozzarella & blue cheeses with a side of ranch dressing |
| BLT |
$8.50 - $15.50 |
bacon, iceburg lettuce and tomato topped with provel cheese |
| Basil Chicken |
$9.50 - $16.50 |
white sauce topped with basil chicken, sliced tomato, onion and fresh basil with provel, grated mozzarella, parmesan and fresh mozzarella |
| Mediterranean |
$9.50 - $16.50 |
tomato sauce topped with sundried tomatoes, artichoke hearts, black & green olives, capers, mozzarella, provel & feta cheese |
| Italian Mushroom |
$8.50 - $15.50 |
white sauce, roasted garlic, sliced mushrooms, sliced portobello, fresh basil, mozzarella & parmesan cheeses |
| Baked Nachos |
$8.00 - $1.25 |
tortilla chips, topped with refried beans, jack & cheddar cheeses, shredded lettuce, salsa, sour cream, guacamole, diced tomatoes & black olives |
