Marinated Mixed Olives |
$8.00 |
|
Grilled Corn |
$4.00 |
poblano aioli, feta, cilantro, scallion |
Chilled Salt Spring Island Mussels |
$11.00 |
salsa verde aioli, pickled onion, lemon |
Bohemian Creamery 'Flower Power' |
$7.00 |
bee pollen, black walnuts, green walnut syrup, grilled levain |
Little Gem Caesar |
$12.00 |
parmesan, garlic bread, spanish anchovy |
Mixed Lettuces |
$10.00 |
red wine-currant vinaigrette, grapes, lemon, radish |
Tomato Salad |
$14.00 |
burrata, siquil-P'ak, cucumber, pickled onion, cilantro |
Cucumber Salad |
$13.00 |
feta, mint, cherry tomatoes, arugula, lemon-feta vinaigrette |
Shrimp Taco |
$7.00 |
made to order tortilla, grilled white shrimp, guajillo salsa, avocado, crema, cilantro |
Pork Pate |
$14.00 |
dijon, pickles, pluot, radicchio, grilled levain |
Heirloom Tomato Soup |
$13.00 |
basil, mint, croutons, parmesan |
Fried Chicken Livers |
$10.00 |
fermented ranch, kosher dill pickles, lemon |
Succotash |
$14.00 |
sweet corn, calypso beans, crispy duck, green butternut squash, lobster mushrooms, basil |
Shrimp & Grits |
$15.00 |
gulf shrimp, lobster mushrooms, cayenne-lime butter, heirloom grits, cilantro |
Spaghetti 'Aglio e Olio' |
$15.00 |
bozzano virgin olive oil, garlic, parmesan |
Smoked St. Louis Spare Ribs |
$21.00 |
grilled corn, peach, kosher dill pickle, vinegar barbecue sauce |
Braised Oxtail & Beef Cheek |
$25.00 |
charred ginger-anise broth, cilantro, basil, jalapeno, crispy rice noodles |
Oven Roasted Lamb Breast |
$25.00 |
corn-calypso bean succotash, basil, mint, pan juices |
Seared Wild Local King Salmon |
$23.00 |
fennel puree, cauliflower, cherry tomatoes, arugula, sauce gribiche |
Seared Halibut |
$23.00 |
roasted forono beets, cucumber-citrus relish, curried coconut vinaigrette |
Cameroni Pasta |
$25.00 |
grilled corn & zucchini, broccoli, smoked chicken, basil pesto, parmesan |
Pork 'Pastrami' Flatbread |
$17.00 |
gruyere, thousand island, sauerkraut, thick cut fries |
Brandt Ranch Hamburger |
$15.00 |
thin cut fries, sharp cheddar, house pickle |
Bohemian Creamery 'Flower Power' |
$7.00 |
bee pollen, toasted walnuts, green walnut syrup, grilled levain |
Devil's Food Cake |
$10.00 |
banana custard, cinnamon caramel, chantilly, butter & brown sugar walnuts |
Sweet Corn Cheesecake |
$9.00 |
oatmeal-brown butter crust, dulce de leche cream, grilled pluot compote |
Strawberry Cupcake |
$6.00 |
meyer lemon buttercream, oatmeal streusel |
Raspberry Shortcake |
$9.00 |
cornmeal biscuit, brown butter-orange curd, chantilly |
Ice Cream Cookie Sandwhich |
$6.00 |
salted caramel cookie, butter pecan ice cream |
Affogato |
$7.00 |
vanilla gelato, espresso |
Ice Cream |
$5.00 |
|
Sorbet |
$5.00 |
|
Crispy Duck Wings |
$6.00 |
|
Blistered Peppers |
$8.00 |
|
Halibut Ceviche |
$6.00 |
|
2014 Bera Moscato d' Asti |
$12.00 |
|
2011 Suriol 'Brut Nature', Cava |
$12.00 |
|
2014 Jean-Paul Brun, Cremant de Bourgogne |
$12.00 |
|
2015 Onward 'Hawkey Ranch', Pinot Noir, Redwood Valley |
$12.00 |
|
2012 Salina, Sauvignon Blanc, Mendocino County |
$12.00 |
skin fermented |
2015 Domaine De La Pepiere, Melon de Bourgogne, Muscadet |
$10.00 |
|
2013 Hugel 'Gentil', Gewurztraminer/Pinot Gris/Riesling, Alsace |
$12.00 |
|
2014 Farmstrong 'Field White', Albarino/Grenache Blanc/Verdelho, Suisun Valley |
$13.00 |
|
2013 Ladd Cellars, Chardonnay, Sonoma |
$13.00 |
|
2010 Ladd Cellars, Pinot Noir, Russian River Valley |
$13.50 |
|
2013 Dominique Piron 'Cote du Py', Gamay, Morgon |
$11.00 |
|
2014 Neyers 'Vista Luna', Zinfandel, Lodi |
$12.00 |
|
2010 Cerreto Libri, Sangiovese/Canoiolo, Chianti Rufina |
$13.50 |
|
2013 Brassfield Estate 'Eruption', Malbec/Syrah/Mourvedre/Petite Sirah, North Coast |
$13.00 |
|
2014 Joseph Carr, Cabernet Sauvignon, Paso Robles |
$13.00 |
|
Daiquiri |
$12.00 |
Zaya rum, Luxardo triple sec, lime |
Bon Vivant |
$12.00 |
Medley Brothers bourbon, Lillet, Gran Classico, lemon |
Templeton Manhattan |
$12.00 |
Templeton rye, Antica Carpano vermouth, bitters |
Moscow Mule |
$11.00 |
vodka, ginger beer, lime |
Tequila Mockingbird |
$11.00 |
tequila, lime |
Orange Cosmopolitan |
$12.00 |
Grey Goose L'Orange vodka, Luxardo triple sec, lime, cranberry |
Citrus Drop |
$12.00 |
Grey Goose vodka, Luxardo triple sec, lemon, orange bitters |
Corpse Reviver #2 |
$12.00 |
gin, Luxardo triple sec, Lillet, St. George Absinthe, lemon |
Negroni |
$12.00 |
Bombay gin, sweet vermouth, Campari |
Fred & Ginger |
$12.00 |
brandy, lemon, Canton Ginger, Drambuie |
Old Fashioned |
$12.00 |
Medley Brothers bourbon, piloncillo, Angostura bitters |
Springbank 10 year, Campbeltown |
$12.00 |
|
Balvenie 12 year, Doublewood, Speyside |
$18.00 |
|
Balvenie 21 year, Portwood, Speyside |
$39.00 |
|
Ardbeg 10 year, Corryvreckan, Islay |
$16.00 |
|
Dalwhinnie 15 year, Highland |
$18.00 |
|
Oban 14 year, Highland |
$21.00 |
|
Macallan 18 year, Highland |
$28.00 |
|
Compass Box 'Oak Cross' |
$15.00 |
|
Templeton Rye |
$10.00 |
|
Michter's Rye |
$12.00 |
|
Whistle Pig Rye |
$14.00 |
|
Medley Brothers |
$10.00 |
|
Buffalo Trace |
$10.00 |
|
Michter's American |
$12.00 |
|
Michter's Bourbon |
$12.00 |
|
Basil Hayden |
$14.00 |
|
Eagle Rare |
$11.00 |
|
Breaking & Entering |
$16.00 |
|
Nuestra Soledad 'Luis Del Rio' |
$11.00 |
mezcal |
Fortaleza Blanco |
$12.00 |
|
Fortaleza Reposado |
$14.00 |
|
Fortaleza Anejo |
$21.00 |
|
Herradura Silver |
$10.00 |
|
Herradura Anejo |
$14.00 |
|
El Tesoro Platinum |
$11.00 |
|
Orendain Reposado |
$9.00 |
|
Centenario Anejo |
$16.00 |
|
Bombay |
$9.00 |
|
Bombay Sapphire |
$10.00 |
|
Sloane |
$8.00 |
|
St. George Botanivore |
$10.00 |
|
Junipero |
$9.00 |
|
Bols Genever |
$9.00 |
|
Tanqueray Ten |
$9.00 |
|
Martin Miller |
$10.00 |
|
Hendricks |
$10.00 |
|
Kettle One |
$9.00 |
|
Hangar Straight |
$9.00 |
|
Chopin |
$10.00 |
|
Belvedere |
$10.00 |
|
Grey Goose |
$10.00 |
|
Grey Goose Poire |
$10.00 |
|
Square One Botanical |
$9.00 |
|
Tito's Handmade Vodka |
$9.00 |
|
Sailor Jerry's Spiced Rum |
$7.00 |
|
Cruzan Single Barrel Rum |
$8.00 |
|
Zaya Gran Reserva 12 Year Old Estate |
$10.00 |
|
Diplomatico Reserva Exclusiva |
$12.00 |
|
Mezan Jamaica Hampden 2000 |
$14.00 |
|
Gran Classico |
$7.00 |
|
Amaro Ramazzotti |
$8.00 |
|
Batasiolo Barolo Chinato |
$12.00 |
|
Tempus Fugit Fernet Angelico |
$12.00 |
|
Hidalgo La Gitana Manzanilla |
$6.00 |
|
Fernando de Castilla 'Antique' Fino |
$9.00 |
|
Fernando de Castilla 'Antique' Palo Cortado |
$12.00 |
|
2010 Quinto do Crasto LBV Porto |
$9.00 |
|
Ferreira 10 year Tawny Porto |
$10.00 |
|
Ferreira 20 year Tawny Porto |
$14.00 |
|
Inga Grappa di Moscato |
$13.00 |
|
Inga Grappa di Pinot Noir |
$13.00 |
|
Inga Grappa Nebiolo di Barolo |
$13.00 |
|
Aqua Perfecta Raspberry Eau de Vie |
$10.00 |
|
Aqua Perfecta Pear Eau de Vie |
$10.00 |
|
Aqua Perfecta Raspberry Liqueur |
$12.00 |
|
Aqua Perfecta Pear Liqueur |
$12.00 |
|
Germain-Robin Craft Method |
$10.00 |
|
Jacopo Poli L'Arzente |
$23.00 |
|
Lecompte Pays d' Auge 5 year Reserve |
$12.00 |
|
Château de Montifaud VSOP |
$14.00 |
|
2014 Saracco Moscato D' Asti |
$8.00 |
|
2009 Cornet et Cie Banyuls Rimage |
$6.00 |
|
2007 Scacciadiavoli Sagrantino di Montefalco |
$10.00 |
|
2003 Fèlsina Vin Santo |
$15.00 |
|
Italian Sodas |
$4.00 |
|
Fresh Lemonade |
$4.00 |
|
Fresh Limeade |
$4.00 |
|
Saratoga Sparkling |
$6.00 |
|
Saratoga Still |
$6.00 |
|
Arnold Palmer |
$4.50 |
|
Iced Tea |
$3.50 |
|
Trumer Pilsner |
$6.00 |
Berkeley |
Ballast Point Sculpin IPA |
$8.00 |
San diego |
Hitachino Nest |
$13.00 |
White Ale |
Lost Coast Downtown |
$6.00 |
Brown Ale |
North Coast Old Rasputin |
$6.00 |
Imperial Stout |
Blanche de Bruxelles, Belgian Witbier |
$5.00 |
|
Weihenstephaner, Kristall Weissbier |
$8.00 |
|
Unibroue La Fin du Monde Tripel |
$6.00 |
|
Uinta Dubhe Imperial Black IPA |
$5.00 |
|
Allagash Dubbel |
$6.00 |
|
Saison du Pont 'Aven les Bons Vouex', Strong Pale Ale |
$16.00 |
|
Erdinger Non-alcoholic |
$4.00 |
|
2013 Etienne Dupont Organic Cidre, Bouche Brut de Normandie |
$30.00 |
|
buttermilk biscuit |
$3.00 |
strawberry-rhubarb jam, honey butter |
blistered padron peppers |
$10.00 |
maldon salt |
sour cream coffee cake |
$7.00 |
strawberries |
baby lettuces |
$10.00 |
red wine-currant vinaigrette, grapes, lemon, radish |
fresh fruit |
$12.00 |
greek yogurt, honey |
spanish tortilla |
$11.00 |
onion, zucchini, potato, aioli, cherry tomatoes |
hot-smoked king salmon belly |
$20.00 |
hard cooked eggs, fermented ranch, pickles, grilled toasts |
poke pate |
$14.00 |
dijon, pickles, radicchio, pluot, grilled toasts |
scrambled eggs |
$16.00 |
maitake mushrooms, english peas, bacon, burrata, basil |
fennel & garlic pork loin roast |
$15.00 |
buttermilk biscuit, sunny side eggs, runner beans, baby kale |
shrimp & grits |
$15.00 |
lobster mushrooms, cayenne butter, soft eggs, green onion |
breakfast sandwich |
$15.00 |
pork loin, scrambled eggs, cheddar, sweet roll, potatoes |
smoked chicken hash |
$18.00 |
potato, beets, soft eggs, onion puree, tarragon |
2 breakfast tacos |
$15.00 |
grilled steak, egg, avocado, cilantro, guajillo salsa, scarlet runner beans |
pasta carbonara |
$15.00 |
spaghetti, bacon, parmesan, egg, parsley |
brandt ranch hamburger |
$15.00 |
thin cut fries, cheddar |
'steak & eggs' |
$29.00 |
grilled bavette, sunny side eggs, marble potatoes, red wine butter |
braised oxtail & beef cheek |
$25.00 |
charred ginger-anise broth, jalapeno, cilantro, lime |
smoked st. louis spare ribs |
$21.00 |
watermelon, grilled corn, pickle, vinegar barbecue sauce |
pan seared king salmon |
$29.00 |
fennel puree, cauliflower, sun gold tomatoes, arugula, pesto |
Buttermilk Pancakes |
$11.00 |
maple syrup, strawberries |