| Hiya Yakko |
|
Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions and fresh crushed ginger |
| Edamame |
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Lightly salted japanese soybean. |
| Sunomono |
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Cucumber, carrots and seaweed marinated in japanese vinegar sauce topped with sesame seeds. |
| Wakame Salad |
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Japanese seaweed salad. |
| Poki Salad |
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Wakame, cucumber, tako and maguro served with spicy ponzu sauce. |
| Pick a Broth |
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Shoyu: soy sauce based broth, miso: soybean paste broth, chicken: rich, chicken-flavored broth, kombu: salt, water and seaweed |
| Select your Choice of Meat |
|
American kobe beef, kurobuta pork, lamb, chicken |
| Vegetarian Curry |
|
Mild japanese curry with carrots, potatoes and onions with a side of rice |
| Chicken Curry |
|
Mild japanese curry with carrots, potatoes, onions and chicken with a side of rice. |
| Beef Curry |
|
Mild japanese curry with carrots, potatoes, onions and beef with a side of rice. |
| Kake Udon |
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Udon noodles, green onions and kamaboko in shoyu broth. |
| Vegetable Udon |
|
Udon noodles, spinach, green onions, napa cabbage, carrots, enoki and shiitake mushrooms in shoyu broth. |
| Kitsune Udon |
|
Udon noodle with inari, spinach, green onions and kamaboko in shoyu broth. |
| Tori Udon |
|
Udon noodle with chicken breast, spinach, green onions and kamaboko in shoyu broth. |
| Niku Udon |
|
Udon noodle with beef, spinach, green onions and kamaboko in shoyu broth. |
| All You Can Eat |
|
American kobe beef, kurobuta pork, lamb and chicken, with assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert. |
| All You Can Eat with Beer & Sake |
|
American kobe beef, kurobuta pork, lamb and chicken, with assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert, with beer and hot sake. |
| Dinner for Two |
|
Choose from two of the four choices of meat below: american kobe beef, kurobuta pork, lamb, chicken, add $2.00 for american kobe beef and kurobuta pork combinations |
| Seafood |
|
Shrimp, scallops, clams, mussels and kamaboko. |
| Vegetarian |
|
Assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert. |
