| 1. Soft Drink |
$1.50 |
|
| 2. Sarsaparilla |
$1.95 |
|
| 3. Apple Sidra |
$1.95 |
|
| 4. Soy Milk |
$1.50 |
|
| Fresh Fruit Ice |
$3.95 |
|
| 1. Simmered Bean Curd with Preserved Egg |
$5.95 |
|
| 2. Simmered Soy Eggs |
$1.95 |
Two pieces. |
| 3. Taiwanese Sausage |
$5.95 |
Fatty pork sausages with a sweet taste. |
| 4. Chitterlings with Garlic Sauce |
$6.95 |
|
| 5. Beef Tripe |
$5.95 |
Mixed with a blend of spices and hot oil. |
| 6. Beef Tendon in Chili Oil Sauce |
$5.95 |
|
| 7. Stewed Beef |
$5.95 |
|
| 8. Crispy-Fried Oysters |
$8.95 |
Served with sweet ketchup dipping sauce. |
| 9. Oyster Omelet |
$5.95 |
Prepared with eggs, oysters, tapioca starch and vegetables. |
| 10. Stinky Tofu with Garlic Kimchi |
$5.95 |
|
| 1. Wonton Soup with Seaweed |
$4.95 |
|
| 2. Egg Drop Soup with Seaweed and Cucumber |
$4.95 |
|
| 3. Velvet Chicken Corn Soup |
$4.95 |
|
| 4. Hot and Sour Soup |
$4.95 |
No meat. |
| 5. Fishball Soup |
$4.95 |
Fish paste stuffed with meat and garlic and cooked in a light broth. |
| 6. Mustard Greens Soup with Preserved Egg |
$4.95 |
|
| 7. Crispy-Fried Spareribs Soup |
$5.95 |
|
| 8. Pork Pottage |
$5.95 |
A thick soup with surimi coated pork. |
| 9. Squid Pottage |
$5.95 |
|
| 1. Sticky Rice Roll |
$3.95 |
|
| 2. Crispy Chicken Roll |
$5.95 |
Wrapped in a thin bean curd sheet. |
| 3. Pan-Fried Jumbo Dumplings |
$4.95 |
Two pieces. With Chinese chives and dried tofu. |
| 4. Beef Bing |
$4.95 |
Two pieces. Like Chinese flat bread, these flattened disks are meaty and juicy. |
| 5. Boiled Pork Dumplings |
$6.95 |
Ten pieces. Served with home made dipping sauce. |
| 6. Pot Stickers |
$5.95 |
Six pieces. Made with shrimp, pork and yellow chives. |
| 7. Pork Steamed Buns |
$5.95 |
Six pieces. |
| 8. Pan-Fried Humbow |
$5.95 |
Four pieces. Made with pork and cabbage. |
| 9. Wonton in Chili Sauce |
$4.95 |
Eight pieces. Served with home made chili sauce, garnished with chopped peanuts. |
| 1. Plain Noodle Soup |
$4.95 |
|
| 2. Chef's Beef Noodle Soup |
$6.95 |
|
| 3. Soy Bean Paste Noodles |
$6.95 |
|
| 4. Shredded Pork with Pickled Vegetables Noodle Soup |
$6.95 |
|
| 5. Shredded Pork with Mustard Greens Noodle Soup |
$6.95 |
|
| 6. Tainan Danzai Noodle Soup |
$5.95 |
Served with coriander, black vinegar and garlic in a light broth. |
| 7. Taiwanese Pan-Fried Noodles |
$6.95 |
Yellow noodles with egg, mushrooms and bean sprouts. |
| 8. Taiwanese Stir-Fried Rice Vermicelli Noodles |
$6.95 |
|
| 9. Cold Noodles with Peanut Sauce |
$5.95 |
Peanut sauce drizzled on noodles, garnished with cucumber and hot oil, mixed right before eating. |
| 10. Henry's Hand-Shaved Noodles |
$6.95 - $7.95 |
|
| 1. Grain Mashed Pork Chop Plate |
$6.95 |
|
| 2. Black Pepper Chicken Tenders Plate |
$6.95 |
|
| 3. Kung Pao Chicken Plate |
$6.95 |
|
| 4. Black Pepper Steak Plate |
$9.95 |
|
| 5. Honey Mustard Lamb Chop Plate |
$9.95 |
Two pieces. |
| 6. Signature Crispy-Fried Tofu Plate |
$6.95 |
|
| 7. Lion's Head Meatballs over Rice Plate |
$6.95 |
|
| 8. Fried Rice Plate |
$6.95 - $7.95 |
|
| 9. Steamed Jasmine White Rice Bowl |
$1.00 |
|
| 1. 3-Cup Chicken |
$9.95 |
One cup each of rice wine, soy sauce and sugar gives this a caramelized taste. |
| 2. Kung Pao Chicken |
$8.95 |
|
| 3. Sauteed Chinese Cabbage Creamy Style |
$7.95 |
|
| 4. Stir-Fried House Greens |
$7.95 |
|
| 5. Eggplant with Garlic Sauce |
$7.95 |
|
| 6. Signature Crispy-Fried Tofu |
$7.95 |
Made with scallion, garlic sauce and soy-glazed bonito flakes. |
| 7. Chinatown Omelet |
$7.95 |
Preserved white radish omelet Taiwanese style. |
| 8. Stir-Fried Squid with Chinese Vegetables |
$8.95 |
|
| 9. Shrimp with 2 Kinds of Eggs |
$9.95 |
Sauteed shrimp with preserved eggs and scrambled eggs. |
| 10. Classic Sauteed Shrimp |
$11.95 |
|
| 11. Honey Mustard Lamb Chop |
$18.95 |
Four pieces. Rack of lamb chops, crusted with honey mustard glaze. |
| 12. Black Pepper Steak |
$18.95 |
|
| 1. Taro Root Paste in Sweet Soup |
$3.95 |
|
| 2. Lotus Seeds Soup |
$3.95 |
With sweet red bean. |
| 3. Red Bean Rice Ball Soup |
$3.95 |
With fermented sweet rice. |
| 4. Azuki Manju |
$3.95 |
Four pieces. Pan-fried red bean buns. |
