| Mussels & Frites |
$12.00 |
|
| Duck Confit |
$12.00 |
White bean cassoulet, bacon lardons |
| Steamed Clams |
$12.00 |
Soffrito sauce onion, tomato, thyme, grilled flatbread |
| Mushroom Tart |
$10.00 |
Oyster & shiitake mushrooms, baked brie, garnished with frisee tossed in champagne vinaigrette |
| Seared Beef Carpaccio |
$11.00 |
Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil |
| Seared Scallops |
$11.00 |
Creamy rosemary polenta, red pepper ginger vinaigrette |
| Steamed Clams |
$12.00 |
Soffrito sauce onion, tomato, thyme, grilled flatbread |
| Seared Beef Carpaccio |
$11.00 |
Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil |
| Mussels & Frites |
$12.00 |
|
| Mitchums House |
$6.00 |
Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette |
| Wedge |
$8.00 |
Iceberg, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction |
| Arugula |
$8.00 |
Goat cheese croquette, baby yellow beets, pomegranate viniagrette |
| Classic Caesar |
$6.00 |
|
| Mitchum's House |
$6.00 |
Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette |
| Classic Caesar |
$6.00 |
|
| Wedge |
$8.00 |
Iceberg lettuce, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction |
| Arugula |
$8.00 |
Goat cheese croquette, baby yellow beets, pomegranate viniagrette |
| Spinach |
$8.00 |
Red onion, chopped smoked almonds, honey shallot viniagrette |
| Steak & Frites |
$18.00 |
|
| Grilled Filet Mignon |
$29.00 |
Potato puree, french beans, shallots, garlic demi |
| Rack of Lamb |
$30.00 |
Parmesan risotto, baby carrots, parsley gremolata |
| Pan Seared Duck Breast |
$27.00 |
Sweet potato hash, brussel sprouts, mustard seed madeira jus |
| Free Range Chicken Breast |
$20.00 |
French green lentils, baby yellow beets, glazed red pearl onions, chicken jus |
| Bacon & Cheddar |
$12.00 |
|
| Blackened & Bleu |
$12.00 |
|
| Pepperjack & Grilled Onions |
$12.00 |
|
| Sauteed Mushrooms & Harvarti |
$13.00 |
|
| 1/2 Dozen Raw On The Half Shell |
$12.00 |
Served with mignonette & cocktail sauce |
| Breaded |
$12.00 |
With cocktail and remoulade |
| Buffalo |
$12.00 |
Bleu cheese crumbles with arugula dressing |
| BBQ |
$12.00 |
Crisp bacon with dill aoili |
| Tempura |
$12.00 |
With cilantro lime dip |
| Mitchum's |
$12.00 |
Lump crab, marinated mustard seeds, shallots, sherry |
| Rockefeller |
$12.00 |
Spinach and old bay hollandaise |
| Caramelized Shallot |
$12.00 |
And horseradish cream |
| Compound Butter |
$12.00 |
Champagne sauce |
| Bacon & Cheddar |
$12.00 |
|
| Black & Bleu |
$12.00 |
|
| Pepperjack & Grilled Onions |
$12.00 |
|
| Sauteed Mushrooms & Harvarti |
$13.00 |
|
| Brie & Dijon Mayo |
$13.00 |
|
| Filet (8oz) |
$33.00 |
|
| New York Strip (14 oz) |
$32.00 |
|
| Delmonico (16 oz) |
$29.00 |
|
| Cowboy (20 oz) |
|
|
| Crispy Skin Rockfish |
$26.00 |
Herb roasted red potatoes, butternut squash, braised parsnip, lemon thyme buerre blanc |
| Baked Flounder |
$25.00 |
Sauteed barley, warm apple pear relish, cauliflower puree |
| Shrimp & Grits |
$20.00 |
Yellow stoneground grits, tasso ham, cheddar cheese, crispy collards, chive oil |
| Frites |
$5.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Potato Puree |
$8.00 |
|
| Garlic Spinach |
$8.00 |
|
| French Beans |
$8.00 |
|
