| Lightly Carbonated Italian Soda |
$2.50 |
|
| Regular Soda |
$2.25 - $1.95 |
|
| Iced Tea |
$2.50 - $3.95 |
|
| Juice |
$2.50 - $3.95 |
|
| Sparkling Water |
$2.50 - $3.95 |
|
| Hot Tea |
$1.95 |
|
| Regular Coffee |
$1.95 |
|
| Espresso |
$2.25 |
|
| Macchiato |
$2.50 |
|
| Small Cappuccino |
$2.95 |
|
| Large Cappuccino |
$3.95 |
|
| Doppio Espresso |
$2.75 |
|
| Doppio Macchiato |
$2.95 |
|
| Zuppe Del Giorno |
$5.95 |
Two varieties of homemade soups. Call restaurant for today's selection. |
| Crostini Sfiziosi |
$6.95 |
Toast with various toppings and melted cheese. |
| Avvoltini Di Melanzane |
$6.95 |
Eggplant filled with ricotta and tomato sauce then baked with mozzarella. |
| Calamari Alla Griglia |
$6.95 |
Grilled calamari served in balsamic vinaigrette with a touch of lemon. |
| Cozze a Piacere |
$6.95 |
Mussles in your choice of white wine and garlic or San marzano tomato sauce. |
| Sfizi Di Antipasti for 2 |
$13.95 |
House selection of fine Italian cured meats and cheese along with assorted vegetables and olives. |
| Insalata Mista |
$3.75 |
Mixed house salad with extra virgin olive oil and balsamic vinegar. |
| Insalata Alla Cesare |
$6.95 |
Homemade Caesar salad with crostini. |
| Insalata Caprese |
$6.95 |
Layers of tomato slices, mozzarella and basil with balsamic vinegar. |
| Verdure Di Stagione Salad |
$6.95 |
Mixed seasonal vegetables. |
| Arugula Contenta Salad |
$10.95 |
Arugula with parmigiano reggiano and cherry tomatoes in a balsamic vinaigrette. |
| Insalata Spinaci |
$7.95 |
Spinach in a warm balsamic reduction with sauteed mushrooms and pancetta. |
| Pizza Classica |
$15.95 |
Eight slices. Mozzarella, San Marzano tomatoes and extra virgin olive oil. |
| Half Pizza Classica |
$9.95 |
Four slices. Mozzarella, San marzano tomatoes and extra virgin olive oil. |
| Pizza Bianca |
$15.95 |
Eight slices. Mozzarella, garlic and seasonings. |
| Half Pizza Bianca |
$9.95 |
Four slices. Mozzarella, garlic and seasonings. |
| Melanzane Rollatine |
$14.95 |
Eggplant stuffed with ricotta and a touch of marinara. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil. |
| Salsicce Alla Brace |
$14.95 |
Grilled sausage served on broccoli di rape in a balsamic lemon sauce. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil |
| Fegato Alla Veneziana |
$15.95 |
Liver with caramelized onions and pancetta in a balsamic reduction. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil. |
| Pollo Sorrentino |
$15.95 |
Chicken breast with eggplant in a mushroom Marsala wine sauce topped with mozzarella. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature c |
| Braciola Alla Pizzaiola |
$16.95 |
Pounded beef or pork with parmigiano, garlic and spices in tomato sauce with peppers and onions. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with |
| Capesante Alla Genovese |
$17.95 |
Sauteed jumbo scallops in pesto and garlic sauce, served over spaghetti. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping |
| Gamberi Alla Francese |
$17.95 |
Battered jumbo shrimp in a lemon and garlic sauce. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil. |
| Salmone Al Limone E Pesto |
$17.95 |
Filet of salmon in a lemon sauce with a hint of pesto. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil. |
| Frutti Di Mare Posilipo |
$18.95 |
Shrimp, scallops, clams or mussels and calamari in a marinara sauce, served over linguine. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signat |
| Scaloppine Saltimbocca |
$18.95 |
Veal medallions with prosciutto di parma and fresh sage on a bed of spinach. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipp |
| Bistecca Fiorentina |
$19.95 |
Grilled steak served with grilled vegetables. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil. |
| Cotoletta Di Vitello Alla Milanese |
$19.95 |
Pounded bone-in veal, breaded and fried, served with lemon on a bed of arugula. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured d |
| Spaghetti con Polpette |
$12.95 |
Angel hair and homemade meatballs in San marzano tomato sauce. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Bucatini All'Amatriciana |
$13.95 |
Long tube pasta tossed with pancetta, tomatoes and onions. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Farfalle Primavera |
$13.95 |
Bowtie pasta in a fresh garlic and extra virgin olive oil sauce with sauteed vegetables. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Gnocchi al Sugo di Carne |
$13.95 |
Homemade dumplings in a mixed meat and San Marzano tomato sauce. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Lasagna Casalinga |
$13.95 |
Baked meat lasagna, topped with mozzarella cheese. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Penne alla Puttanesca |
$13.95 |
Short pasta in a tomato sauce with olives, capers, onions and anchovies. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Rigatoni alla Norma |
$13.95 |
Short pasta with fresh garlic, eggplant, basil, tomatoes and ricotta salata. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Cavatelli con Salsiccia e Broccoli di Rape |
$14.95 |
Homemade short pasta with sausage and rapini with fresh garlic and extra virgin olive oil. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Linguine All'Amalfitana |
$14.95 |
With calamari, fresh garlic, extra virgin olive oil, pepperonicini and cherry tomatoes. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Ravioli al Gorgonzola |
$14.95 |
Spinach ravioli in a cheese sauce with sun dried tomatoes. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Tortellini con Salsiccia e Crema |
$14.95 |
Stuffed pasta in a Parmigiano cream sauce with sausage and peas. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Spaghetti alle Vongole |
$15.95 |
With fresh baby clams, fresh garlic and three assorted homemade pasta, chef's choice parsley in extra virgin olive oil. Served with a house salad and a basket of home made focaccia and bread with sig |
| Tagliatelle al Gamberi |
$17.95 |
Homemade pasta with jumbo shrimp in a pink Parmigiano sauce. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Assaggi di Pasta for 2 |
$21.95 |
Three assorted homemade pastas of chef's choice. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil. |
| Manicotti |
$11.95 |
Ricotta stuffed pasta baked in marinara sauce and topped with mozzarella. |
| Pasta al Forno |
$8.95 |
Baked pasta with ricotta, marinara sauce and mozzarella. |
| Penne alla Bolognese |
$8.95 |
Short tube pasta in a three meat sauce. |
| Spaghetti Aglio, Olio e Peperoncino |
$11.95 |
Spaghetti with garlic, extra virgin olive oil and dried hot pepper. |
| Spaghettini con Polpette |
$8.95 |
Angel hair and homemade meatballs in a San Marzano tomato sauce. |
| Tortellini alla Panna |
$8.95 |
Cheese filled pasta in a Parmigiano cream sauce. |
| Cannelloni |
$9.95 |
Meat stuffed pasta baked in marinara sauce and topped with mozzarella. |
| Lasagna Casalinga |
$12.95 |
Baked meat lasagna, topped with mozzarella cheese. |
| Melanzane alla Parmigiana |
$9.95 |
Layers of battered eggplant baked in marinara sauce and topped with mozzarella. |
| Orecchiette con Broccoli di Rape |
$9.95 |
Pasta sauteed with rapini, garlic, extra virgin olive oil and dry pepper. |
| Ravioli di Spinaci al Sugo di Carne |
$12.95 |
Spinach filled pasta in mamma's meat sauce. |
| Rigatoni Arrabbiata |
$9.95 |
Ridged tube pasta with sauteed vegetables in a spicy tomato sauce. |
| Linguine Carbonara |
$11.95 |
Long pasta in a pancetta, onion, egg and parmigiano sauce. |
| Melanzane Ripiene |
$11.95 |
Eggplant and ricotta cheese rolled together, baked in marinara sauce and topped with mozzarella cheese, served with pasta. |
| Orecchiette Tonno e Capperi |
$11.95 |
Short pasta with tuna, onion and capers in a San Marzano tomato cream sauce. |
| Petto di Pollo Piccata |
$11.95 |
Chicken breast served in a light lemon sauce with capers on a bed of spaghettini. |
| Salsicce della Festa |
$11.95 |
Sausage sauteed with onions, mushrooms and peppers in marinara sauce, served with penne. |
| Funghi Trifolati |
$4.95 |
Sauteed mushrooms. |
| Broccoli di Rape |
$5.95 |
Sauteed rapini with garlic and oil. |
| Asparagi alla Griglia |
$5.95 |
Grilled asparagus. |
| Melanzane alla Griglia |
$5.95 |
Grilled eggplant. |
| Cavolfiori |
$5.95 |
Cauliflower in an egg batter, quickly fried in extra virgin olive oil. |
| Carciofi Dorati |
$5.95 |
Artichoke in an egg batter, quickly fried in extra virgin olive oil. |
| Mixed Garden Salad |
$3.95 |
Cucumber, tomatoes, olives and red onions on a bed of mixed greens, garnished with signature dressing (cured extra virgin olive oil and aged balsamic vinegar). |
| Cucumber and Tomato Salad |
$4.95 |
|
| Caesar Salad |
$5.95 |
Layers of fresh mozzarella, ripe tomatoes and basil leaves served with balsamic vinaigrette. |
| Spinach Salad |
$6.95 |
With pancetta and mushrooms in a balsamic reduction. |
| Caprese Salad |
$6.95 |
Layers of fresh mozzarella, ripe tomatoes and basil leaves served with balsamic vinaigrette. |
| Pizza Classica |
$15.95 |
Eight slices. Mozzarella, San Marzano tomatoes and extra virgin olive oil. |
| Half Pizza Classica |
$9.95 |
Four slices. Mozzarella, San Marzano tomatoes and extra virgin olive oil. |
| Pizza Bianca |
$15.95 |
Eight slices. Mozzarella, garlic and seasonings. |
| Half Pizza Bianca |
$9.95 |
Four slices. Mozzarella, garlic and seasonings. |
| Amergo Panini |
$6.95 - $7.95 |
Roast beef, ham and American cheese. Served on sub roll. |
| Bernini Panini |
$6.95 - $7.95 |
Genoa salami, prosciutto di Parma and asiago cheese. Served on sub roll. |
| Chicken Parmigiana Panini |
$6.95 - $7.95 |
Chicken breast, marinara sauce served on ciabatta or baguette. |
| Colombo Panini |
$6.95 - $7.95 |
Oven roasted turkey, ham and Swiss cheese. Served on sub roll. |
| Fellini Panini |
$6.95 - $7.95 |
Grilled chicken breast, roasted peppers and fontina cheese. Served on sub roll. |
| Machiavelli Panini |
$6.95 - $7.95 |
Capicollo, sopressata and provolone cheese. Served on sub roll. |
| Marco Polo Panini |
$6.95 - $7.95 |
Mortadella, grilled eggplant and smoked mozzarella. Served on sub roll. |
| Marconi Panini |
$6.95 - $7.95 |
Roasted eggplant, rapini, peppers and fontina cheese. Served on sub roll. |
| Meatball Parmigiana Panini |
$6.95 - $7.95 |
Meatballs, marinara sauce and melted mozzarella. Served on sub roll. |
| Romano Panini |
$6.95 - $7.95 |
Porchetta (slow oven cooked pork) with smoked mozzarella. Served on sub roll. |
| Rossini Panini |
$6.95 - $7.95 |
Thin sliced danish ham, mortadella and fontina cheese. Served on sub roll. |
| Sausage and Peppers Panini |
$6.95 - $7.95 |
Sweet and spicy sausage, peppers and onions with melted mozzarella. Served on sub roll. |
| Verrazano Panini |
$6.95 - $7.95 |
Prosciutto di parma, sopressata and fresh mozzarella. Served on sub roll. |
| Your Way Panini |
$6.95 - $7.95 |
Your choice of three items. Served on sub roll. |
| Giotto Frittate |
$6.95 - $7.95 |
Artichoke, spinach and provolone cheese. Served on sub roll. |
| Raffaello Frittate |
$6.95 - $7.95 |
Mortadella, mushrooms and fontina cheese. Served on sub roll. |
| Tiziano Frittate |
$6.95 - $7.95 |
Peppers, ham and Swiss cheese. Served on sub roll. |
| Your Way Frittate |
$6.95 - $7.95 |
Your choice of three items. Served on sub roll. |
| Manicotti |
$8.95 |
Ricotta stuffed pasta baked in marinara sauce and topped mozzarella. |
| Pasta Al Forno |
$8.95 |
Baked pasta with ricotta, marinara sauce and mozzarella. |
| Penne Alla Bolognese |
$8.95 |
Short tube pasta in a three meat sauce. |
| Spaghetti Aglion, Olie E Peperoncino |
$8.95 |
Spaghetti with garlic, extra virgin olive oil and dried hot pepper. |
| Spaghettini Con Polpette |
$8.95 |
Angel hair and homemade meatballs in a San Marzano tomato sauce. |
| Tortellini Alla Panna |
$8.95 |
Cheese filled pasta in a parmigiano cream sauce. |
| Canneloni |
$9.95 |
Meat stuffed pasta baked in marinara sauce and topped with mozzarella. |
| Lasagna Casalinga |
$9.95 |
Baked meat lasagna topped with mozzarella cheese. |
| Melanzane Alla Parmigiana |
$9.95 |
Layers of battered eggplant baked in marinara sauce and topped with mozzarella. |
| Orecchiette Con Broccoli Di Rape |
$9.95 |
Pasta sauteed with rapini, garlic, extra virgin olive oil and dry pepper. |
| Ravioli Di Spinach Al Sugo Di Carne |
$9.95 |
Spinach filled pasta in mamma's meat sauce. |
| Rigatoni Arrabbiata |
$9.95 |
Ridged tube pasta with sauteed vegetables in a spicy tomato sauce. |
| Linguine Carbonara |
$11.95 |
Long pasta in a pancetta, onion, egg and parmigiano sauce. |
| Melanzane Ripiene |
$11.95 |
Eggplant and ricotta cheese rolled together, baked in marinara sauce and topped with mozzarella cheese. Served with pasta. |
| Orecchiette Tonno E Capperi |
$11.95 |
Short pasta with tuna, onion and capers in a San Marzano tomato cream sauce. |
| Petto Di Pollo Piccata |
$11.95 |
Chicken breast served in a light lemon sauce with capers on a bed of spaghettini. |
| Salsicce Della Festa |
$11.95 |
Sausage sauteed with onions, mushrooms and peppers in marinara sauce, served with penne. |
| Bomba |
$4.95 |
One scoop. Classic vanilla and chocolate gelato. |
| Cannoli |
$3.95 |
One piece. Pastry shell filled with a mix of ricotta, dusted with powder sugar. |
| Mini Cannoli |
$2.95 |
One piece. Pastry shell filled with a mix of ricotta, dusted with powder sugar. |
| Chocolate Ganache Cake |
$4.95 |
One piece. NY cheesecake topped with chocolate ganache. |
| Coppa Pistachhio |
$5.95 |
Custard gelato swirled together with chocolate and pistachhio. |
| Coppa Spagnola |
$5.95 |
Vanilla and amarena cherry gelato swirled together topped with real amarena cherry. |
| Coppe Stracciatella |
$5.95 |
Chocolate chip gelato swirled together with chocolate syrup. |
| Flute Limoncello |
$5.95 |
Refreshing lemon gelato. |
| Slice of Mixed Berry Cake |
$4.95 |
Short pastry base filled with Chantilly cream topped with mixed berry. |
| Profiterole |
$4.95 |
Two pieces. Cream puff filled with Chantilly cream. |
| Ripieno Lemon and Peach |
$4.95 |
Sorbetto in the natural fruit shell. |
| Slice of Tiramisu Cake |
$4.95 |
Zabaione cream divided by three layers of espresso soaked sponge cake with dusted cocoa powder. |
| Slice of Torta della Mamma |
$4.95 |
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts and almonds. |
| Slice of Triple Chocolate Mousse |
$4.95 |
Composed of rich and smooth chocolate mousse, mocha mousse and dark chocolate mousse set on shortbread. |
