Marinated Olives |
$6.00 |
thyme, orange infusion |
Truffle Fries |
$9.00 |
gorgonzola, demi-glace |
Creamy Cheese Crostini |
$7.00 |
fig marmalade |
Soupe A l'oignon |
$9.00 |
caramelized spanish onions, gruyere |
Charcuterie And Cheese Board |
$29.00 - $16.00 |
cheese selection, charcuterie, fig spread |
Fried Calamari |
$11.00 |
tomato broth |
Goat Cheese Croquttes |
$7.00 |
strawberry compote |
Roasted Vegetables |
$11.00 |
beurre blanc, raifort cream |
House Salad |
$10.00 |
carrot, tomato, shaved parmesan, spring onions |
Steak Tartare |
$12.00 |
shallot, cilantro, tomaot, quail egg |
Tuna Tartare |
$13.00 |
ponzu |
Salmon Tartare |
$12.00 |
ikura, japanese mustard ginger |
Snapper Tiradito |
$13.00 |
yellowtail, ginger passion fruit granita |
Shrimp Roca |
$12.00 |
jalapeno spicy mayo |
Angus Sliders |
$16.00 |
bacon & blue cheese, potato roll |
Ceviche |
$11.00 |
corvina, lemon granita |
Dates With Bacon |
$9.00 |
honey glazed, ricotta |
Burratina Caprese |
$13.00 |
heirloom mix, basil soup |
Risotto Selvaggio |
$16.00 |
wild mushrooms, porcini jus |
Arroz Negre |
$17.00 |
squid, alioli |
Seven Risotto |
$16.00 |
maine scallops, french brie |
Mussels Mariniere |
$15.00 |
garlic butter, herbs de provence |
Entrecote |
$30.00 |
fingerling potatoes, beuree cafe de paris |
Lamb Chops |
$21.00 |
potato puree, lamb jus |
Black Cod |
$22.00 |
cauliflower puree, green asparagus |