| Heirloom Tomato Gazpacho Soup |
$12.00 |
red pepper/cucumber/heirloom tomatoes/crostini |
| Chilled Soba Noodles With Sesame-Seared Tuna |
$22.00 |
soy miring dressing/carrots/cucumber/avocado/tips asparagus/edamame |
| Roasted Beets |
$15.00 |
yellow and red beets/orange miso sauce/feta cheese |
| Tuna Tartar |
$22.00 |
diced tuna/avocado/quimche lime dressing/artisan sesame sticks/caviar on the side |
| Ceviche Mixto |
$21.00 |
hamachi/tuna/scallops/shrimp/maine lobster/rocoto lime sauce/crispy plantain chips |
| Burrata & Tomato |
$24.00 |
heirloom tomato/creamy buffala mozzarella/evoo/kalamata olive |
| Burrata & Tomato |
$12.00 |
add prosciutto 24 months |
| Burrata & Tomato |
$65.00 |
pata negra de bellota 100% pure acorn fed |
| Waygu Carpaccio |
$19.00 |
shaved parmesan/baby arugula/yuzu truffle aioli |
| Kumamoto Oysters |
$39.00 - $25.00 |
mignonette sauce/lemon/mini tabasco |
| Foie Gras Au Torchon |
$25.00 |
terrine of foie gras/brioche/figs compote |
| Shichimi Lobster Salad |
$26.00 |
steam maine lobster/shichimi/avocado/mango/wasabi yuzu dressing |
| Toro Tuna Tartar |
$89.00 |
diced tuna/avocado/quimche lime dressing/artisan sesame sticks/caviar on the side |
| Russian Sevruga Caviar |
$89.00 |
crème fraiche/egg white/egg yolk/chives/blinis |
| Seafood Tower |
$235.00 |
12 raw oysters kumamoto/1 cooked main lobster/5 cooked jumbo shrimp 2 prawns head on/6 baby scallops/6 king crab legs/4 jumbo stone crab claws black steamed mussels/fresh lemon/mini tabasco/mustard/ |
| 6oz A7 Australian Kobe Wagyu |
$95.00 |
filet mignon/red wine/crème of truffles |
| Baoli Kobe Burger |
$59.00 |
5 kobe beef/seared foie gras/heirloom tomato/mache lettuce/quail eggs/shallot confit truffle french fries |
| Sautéed Dover Sole |
$65.00 |
pan seared /lemon caper sauce/prepared tableside/vegetable tempura |
| Black Truffle Risotto |
$56.00 |
aquarello organic rice/porcini broth/mascarpone/topped with black truffle shavings red wine sauce |
| Premium Chef Assortment Of Desserts |
$95.00 |
chef selections of the finest exotics fruits and desserts |
| Sommelier Sélection |
$29.00 |
champagne perrier jouet grand brut |
| Sommelier Sélection |
$65.00 |
champagne perrier jouet belle epoque |
| Cornmeal Crusted Calamari |
$16.00 |
crispy fried squid/tartar sauce |
| Warm Bucheron Goat Cheese Salad |
$17.00 |
warm cheese/grilled asparagus/cucumber/tomato/organic greens |
| Grilled Tiger Prawn |
$22.00 |
yakiniku bq/smoky citrus soy sauce |
| Sake Steam Mussels |
$18.00 |
mussel soup perfumed with sake/ginger/cilantro/scallions/french fries |
| Soy Ginger Seared Scallops |
$23.00 |
squid salad/carrots/zucchini/seasoned ginger sauce |
| Lobster Bisque Soup |
$14.00 |
main lobster/crostini |
| California Crab |
$18.00 |
soy paper/avocado/king crab/asparagus/spicy mayo/cucumber/sesame seed |
| California Salmon |
$18.00 |
soy paper/salmon/avocado |
| Tempura Shrimp |
$20.00 |
shrimp tempura/asparagus/cucumber/spicy mayo/avocado on top |
| Spider |
$20.00 |
soft shell crab/avocado/cucumber/gobo/kaiware |
| Spicy Tuna |
$18.00 |
spicy tuna paste/avocado/cucumber |
| Hamachi Jalapeno |
$18.00 |
soy paper/chopped hamachi/jalapeno garlic/cilantro/wasabi mayo/cucumber/avocado |
| Rainbow Cucumber Naruto |
$20.00 |
tuna hamachi/salmon/avocado |
| Nigiri-Zushi |
$20.00 |
rice ball shaped sushi/salmon/tuna/hamachi/massago caviar |
| Crispy & Spicy |
$20.00 |
hot crispy rice/topped with spicy tuna |
| 8oz Middle Cut Skirt Steak |
$39.00 |
red wine sauce |
| 10oz Middle Cut Skirt Steak |
$29.00 |
chimichurri sauce |
| 18oz Prime Cut Ribeye Steak |
$59.00 |
red wine sauce |
| 4 Bones Australian Rack Of Lamb |
$39.00 |
parmesan herb crusted/red wine sauce |
| 14oz Lemon Rosemary Organic Baby Chicken |
$27.00 |
semi boneless grilled/ lemon |
| Robata Grilled Salmon Filet |
$34.00 |
marinated/ginger rice/shallots pickles |
| Miso Broiled Sea Bass |
$39.00 |
chilean sea bass/boy chow/shitake/clear ocean broth |
| Grilled Main Lobster |
$42.00 |
half lobster/roasted shishito pepper/wasabi-ponzu sauce |
| Rustic Bouillabaisse |
$49.00 |
clams/mussels/lobster/scallops/sea bass/salmon and calamari cooked/in a seafood broth/covered with a crispy focaccia dough |
| Whole Grilled Branzino |
$27.00 |
prepared table side/steam veggies/tomato salad/champagne sauce |
| Parpadelle Ai Funghi |
$36.00 |
portobello/porcini/hoshimeshi/mushroom/arugula/mascarpone |
| Spaghetti Di Mare |
$32.00 |
mussels/clam/ maien lobster/tiger shrimp/king crab/scallops/calamari/light tomato sauce and parsley |
| Potato Gnocchi With Lamb Ragu |
$42.00 |
potatoes soft dumpling/sauce braised lamb/grilled mozzarella |
| Lobster Cavatelli |
$50.00 |
ricotta dumpling pasta/creamy lobster sauce/fresh maine lobster/parsley |
| Warm Chocolate Fondant |
$12.00 |
hot chocolate fudge cake made with valrhona chocolate served with tahitian vanilla ice cream and mix berries |
| Profiteroles |
$12.00 |
filled with vanilla ice cream and melted chocolate sauce/fruit assortment/macaron |
| Chocolate Fondue |
$27.00 |
melted dark belgian chocolate served with fresh fruit (bananas, strawberries, pineapple, honey melon,) marshmallows, chocolate chip cookies and madeleines |
| Raspberries Millefeuille |
$12.00 |
white chocolate mousse/fresh mix berries/chocolate and pistachio |
| Sorbet & Ice Cream |
$12.00 |
homemade daily selection |
| French Crème Brulèe |
$8.00 |
with fruit assortment |
| Famous Bâoli Dessert |
$25.00 |
bananas, strawberries, vanilla ice cream, chantilly, sweet peanuts and chocolate ganaché |
| Apple Tart Tatin |
$16.00 |
warm apple pie/vanilla bourbon ice cream/fruit assortment |
| Slide Fruits And Berries |
$12.00 - $30.00 |
|
