Escargots Classic |
$8.95 |
Sauteed in butter & roasted garlic |
Seven Gables Handmade Italian Sausage |
$6.95 |
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ |
Piroskies with Bearnaise Sauce |
$6.95 |
Flaky pastry filled with beef, chicken and fresh herbs |
Calamari Fritti |
$8.95 |
Lightly coated & fried to a tender, crispy golden |
Scampi San Remo |
$9.50 |
Gulf jumbo shrimp sauteed with garlic, chardonnay wine, herbs & lemon butter |
Crabmeat Ravioli Riviera |
$7.95 |
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and rose |
Fresh Oysters Rockefeller |
$14.95 |
Six blue points, plum, topped with fresh spinach, pernod sauce gratinee |
Ceasar Salad |
$5.95 |
Ceasar Salad |
Mixed Green Salad |
$3.95 |
Served with house made: ginger sesame vinaigrette or creamy blue cheese or fresh garlic ranch dressing |
Soup Du Jour Du Chef |
$5.95 - $7.50 |
From chef alains famous soup selection |
French Onion Soup Gratinee |
$5.95 |
Soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden |
Grilled Atlantic Salmon Salad |
$21.50 |
Wild caught grilled atlantic salmon over fresh mixed greens tossed with our house made ginger sesame vinaigrette. Also available with caesar salad |
Gilled Chicken Salad |
$13.95 |
Fresh mixed greens tossed with our house made ginger sesame vinaigrette topped with marinated grilled chicken breast. Also available with caesar salad |
Bouillabaisse |
$27.95 |
A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops, fish, clams & mussels served with a side of pasta |
Dover Sole Meuniere |
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White sweet flaky firm flat fish |
Mussels Mariniere |
$15.95 |
In natural broth & chardonnay, garlic & Italian parsley served over linguini |
Cocquilles st. Jacques |
$25.95 |
Fresh sea scallops baked in creamy mascarpone sauce |
Atlantic Salmon Fillet |
$22.50 |
Tantalizing caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes |
Tillapia A Tappenade Sauce |
$15.95 |
Served with new potatoes and veggies |
Pheasant Bstella Its Magic |
$24.95 |
Pulled phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, crispy and melt |
Chicken Wellington |
$17.50 |
Chicken breasts filled with tasso louisiana ham, risotto & asiago cheese wrapped in a flaky pastry, oozing with flavor |
Seven Gables Chicken |
$14.95 |
Breasts sauteed & simmered in a light reduction of chardonnay lemon sauce |
Veal Scallopini Francaise |
$23.50 |
Tender veal dipped in egg wash sauteed, lemon butter sauce, served with linguini marinara |
Veal Oscar Classic |
$25.95 |
Gently sautee scaloppini topped with asparagus, crabmeat and hollandaise |
Ribeye Steak Maitre d |
$26.95 |
12 oz. of Prime beef ribeye cut to order, char grilled flambe with congac and topped with garlic herb butter |
Ribeye Steak Madagascar |
$27.95 |
12 oz. Cooked to your liking, flambe & simmered to capture the exotic flavor of the green peppercorn sauce |
Filet Mignon Au Poivre |
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Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot |
Filet Mignon Bernaise |
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8 To 9 oz. prime beef tenderloin, char grilled & topped with bearnaise sauce. Perfect at medium rare |
Roast Rack Of Lamb Romarin |
$26.95 |
Rack of australian lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day |
Brazilian Twin Lobster Tails |
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Broiled & served with warm butter & fresh garden vegetables |
Filet Mignon & Lobster Tail Duet |
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Chateaubriand Bouquetiere For Two |
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Peeled tenderloin of beef roasted to order with special rub, served with bordelaise & bearnaise sauces, potatoes & fresh vegetables |
Ravioli Crabmeat Riviera |
$15.95 |
Made fresh at seven gables. Simmered in light rose & roma tomato light cheese sauce |
Shrimp And Scallops Portofino |
$22.50 |
Fresh jumbo shrimp & scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini |
Veal Scallopini Al Marsala |
$23.50 |
Tender veal saute in garlic butter, oregano and marsala wine. Served with linguini marinara |
Veal Scallopini Al Parmigiana |
$23.50 |
Served with linguini marinara |
Chicken Parmigiana |
$14.95 |
Served with linguini marinara |
The Italian Sausage Parmigiana |
$14.95 |
Fresh handmade italian sausage baked in a casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of linguini marinara |
The Lasagna |
$13.95 |
Traditional beef sauce served with todays fresh vegetables |
Garden Angel Hair Vegetarian |
$13.95 |
Tossed with sun dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil. Add grilled chicken $4.50, add shrimp $7.00 |
Gables Angus Beef Short Ribs |
$19.50 |
Rub of coriander, fresh garlic and paprika |
Creme Brulee |
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Carrot Cake |
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Raspberry Cheesecake |
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Chocolate Hazelnut Raviolis |
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Banana Pudding |
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Bananas Foster |
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Bourbon Pecan Torte |
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Chocolate Grand Marnier Souffle |
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Chocolate Truffle Mousse Torte |
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Hot Puffs Anglaise |
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Profit Rolls |
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Tartatin |
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Fig Turnovers |
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Gourmet Cookies & Chocolates |
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Amaretto Cappuccino |
$7.95 |
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Cointreau Cappuccino |
$12.50 |
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Cappuccino Green Street |
$11.50 |
Iaced with cinnamon schnapps, gin, dark creme de cocoa & kahlua |
Cafe Grand Marnier |
$13.50 |
Brewed coffee laced with grand marnier, topped with whipped cream |
Bistro Coffee |
$8.95 |
Blended with kahlua & baileys |
The Nutty Mexican Coffee |
$9.95 |
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Cafe Nutberry |
$8.50 |
With a blend of frangelico & chambord |
Bavarian Coffee |
$8.50 |
A golden oldie of vandermint dark & white cocoa |
Tuaca Cappuccino |
$9.50 |
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Fresh Brewed Ice Tea |
$2.75 |
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Coffee |
$2.75 |
Fresh ground house blend |
Sodas |
$2.95 |
Coca cola, diet coke, sprite |
Sautee Mushrooms & Onions |
$3.95 |
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Fresh Spinach Sautee |
$3.95 |
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