| Prosciutto e Mozzarella |
$7.50 |
Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil. |
| Mozzarella con Zucchine |
$7.00 |
Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini. |
| Zuppa ai Frutti di Mare |
$7.50 |
A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic. |
| Cozze in Bianco |
$7.50 |
Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley. |
| Vongole Casino |
$7.50 |
Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs. |
| Mozzarella in Carrozza |
$6.50 |
Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce. |
| Salsicce e Fagioli |
$6.75 |
Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato. |
| Antipasto Speciale |
$7.50 |
Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce. |
| Mozzarella Fantasia |
$6.75 |
Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing. |
| Bruschetta alla Romana |
$4.00 |
Roman style garlic bread topped with fresh tomato, celery basil and olive oil. |
| Penne alla Norcina |
$13.00 |
Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce. |
| Fettuccine ai Frutti di Mare |
$16.00 |
Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato. |
| Ravioli di Pollo |
$15.00 |
Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream. |
| Rollata della Nonna |
$15.50 |
Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce. |
| Tortellini Buongustaia |
$13.00 |
Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream. |
| Fettuccine al Ragu |
$13.00 |
Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato. |
| Manicotti ai Spinaci |
$13.00 |
Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce. |
| Ravioli Toscanini |
$14.00 |
Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce. |
| Pollo e Salsicce |
$16.00 |
Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream. |
| Pollo alla Parmiggiana |
$16.00 |
Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce. |
| Costoletta di Maiale |
$18.00 |
Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce. |
| Vitello ai spinaci |
$19.00 |
Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce. |
| Salmone con Asparagi |
$19.50 |
Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream. |
| Gamberi Profumati |
$19.00 |
Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce. |
| Vitello alla Sorrentina |
$19.00 |
Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked. |
| Abbacchio Scottaditto |
$22.00 |
Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary. |
| Corvina dello Chef |
$20.00 |
A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula. |
| Granchi al Pesto |
$19.50 |
Two lump crab cakes (6oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side. |
| Soft Drinks |
$1.80 |
|
| Coffee |
$1.80 |
|
| Tea |
$1.80 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| Homemade Tiramisu |
$5.75 |
|
| Raspberry Swirl Cheesecake |
$5.75 |
|
| Cannoli |
$5.75 |
|
| Crema Caramella |
$4.50 |
|
| Tartufo al Cioccolato |
$6.00 |
|
| Tartufo al Limoncello |
$6.00 |
|
