| Salt Fish Fritters |
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These crisp golden gems are served with an organic dairy, nut free chimichurri |
| Plantains |
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Ripe, fried and served with a vegan black bean sauce and sour cream. V/v2 w/o sour cream |
| Cassava Fries |
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Heartier than a potato, cassave (yuka) is lightly fried and served with spicy ketchup |
| Black Pepper Tofu (V/V2) |
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Fried tofu is caramelized in soy sauce, ginger, and garlic atop jasmine rice |
| Mixed Green Salad (V/V2) |
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Organic greens tossed with house-roasted peppers and housemade vinaigrette |
| Jerk Chicken Sandwich |
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Mary's organic chicken is seasoned, marinated, and smoked for hours, then paired with sweet plantains and housemade coleslaw inside a fresh semifreddi's roll, served with cassava fries or salad |
| Saltfish and Cabbage Saute |
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Classic, addictive jamaican homecooking saltfish is sauteed with onion, cabbage, tomato and spices and served with sweet potato wedges and fried dumplings |
| Braised Beef Sandwich |
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Grassfed beef is marinated, braised slow, pulled and served with homemade pickles, inside a fresh semifreddi's roll, and served with cassave fries or mixed green salad |
| Jerk Chicken Salad |
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Mixed greens are tossed with our spicy jerk chicken, house roasted peppers, and plantains |
