| Kat-Tong Thong (8) |
$6.45 |
Homemade crispy pastry shells, filled with combo of ground chicken, onions, carrots, corn and thai spices served with sweet and sour sauce |
| Fried Fish Cakes (4) |
$6.45 |
Shrimp and fish cakes mixed with thai spices and curry paste served with sweet and sour sauce |
| Satay (chicken or beef) |
$6.45 |
Chicken marinated in coconut milk and thai herbs, grilled on skewers served with homemade special thai peanut sauce and cucumber salad |
| Fried Spring Rolls (4) |
$4.45 |
Thai rolls specially filled with sauteed chinese mushrooms, taro, cabbage, carrot, celery and clear bead thread noodle. served with sweet sauce |
| Fresh Spring Roll (2) |
$4.45 |
Vegetarian or chicken. Thai rolls individually wrapped with fresh lettuce, carrots, cucumber, mint leaves, scallions and rice noodles in special rice paper. Served with sweet and sour sauce topped wi |
| Thai Chicken Wings (8) |
$5.00 |
Chicken wing marinated in thai herbs and spices deep-fried till golden brown. Served with sweet and sour sauces |
| Thai Hot Chicken Wings (8) |
$4.50 |
Deep fried golden wings topped with spicy basil and chili sauce |
| Crab Rangoon (5) |
$5.00 |
Crispy wonton wrap filled with crab meat, cream cheese, chopped carrots and scallions. Served with sweet and sour sauce |
| Crispy Fried Tofu (8) |
$4.45 |
Triangular shaped tofu that are deep-fried till golden brown. Served with sweet and sour sauc, cucumber chutney and ground peanuts |
| Curry Puff (6) |
$5.00 |
Light pastry filled with chopped potatoes, carrots, onions, tofu, thai herbs and curry powder. Deep fried till golden brown. Served with sweet and sour sauce |
| Chicken Fingers (8) |
$5.00 |
|
| Kai Pa Nang (4) |
$6.45 |
Grilled chicken marinated in coconut milk and thai herbs and spices. Topped with sweet and creamy panang curry sauce |
| Vegetable Golden Mountain (8) |
$5.00 |
Served with chives, tofu and chinese mushrooms |
| Meat Golden Mountain (8) |
$5.00 |
Served with crabmeat, pork and shrimp |
| Thai Dumpling (4) |
$5.00 |
Thai style steamed dumpling - filled with crabmeat, shrimp, pork and vegetable. Served with special homemade dumpling sauce |
| Garden Salad |
$7.45 |
A simple and light salad that consists of tossed fresh lettuce, carrots, tomatoes, cucumber, tofu, shrimp and chicken. Served with creamy peanut sauce dressing |
| Sengchai Salad |
$7.45 |
A simple salad that consists of shrimp, chicken, tofu and steamed vegetables. Served with sweet and creamy peanut dressing |
| Plar Koong |
$11.45 |
Shrimp tossed with red onions, cashew nuts, kaffir lime leaves, lemon grass, fresh lime juice and thai spices on top of a bed of fresh lettuce |
| Yum Nuer |
$9.45 |
Thinly sliced charcoal broiled tender flank steak tossed with lemon grass, red onions, kaffir lime leaves, fresh lime juice and thai spices. The mix is bedded on top of fresh lettuce |
| Larb Gai (chicken) |
$9.45 |
Ground chicken tossed with lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint and thai spices and sauce. It tops over a bed of lettuce |
| Larb Moo (pork) |
$9.45 |
Ground pork tossed with lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint and Thai spices and sauce. It tops over a bed of lettuce |
| Larb Tofu |
$9.45 |
Fried or fresh tofu, lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint, Thai spices and sauce. It tops over a bed of lettuce |
| Fresh Papaya Salad |
$9.45 |
A thai salad that consists of shredded green papaya, carrot, tomato and ground peanuts tossed in fresh chili, garlic and lime dressing. Served with thai barbecue chicken and sticky rice |
| Yum Woon Sen |
$9.45 |
Bead thread noodles, ground chicken, peanuts, red onions and scallions tossed with fresh lime juice, kaffir lime leaves, lemon grass, light fish sauce and a touch of nam prik pao sauce |
| Chicken, Shrimp, Tofu Or Vegetables |
$3.50 |
|
| Seafood |
$5.00 |
|
| Tom Yum Soup |
|
Special thai hot and sour soup flavored with lemon grass, kaffir lime leaves, fresh lime juice, chili paste, mushrooms and pineapple. Topped with fresh mint leaves and chopped scallions |
| Tom Kha Gai Soup |
|
Essence of galangal, lemon grass, kaffir lime leaves and fresh lime juice, combined and simmered in light coconut milk. Topped with chopped scallions |
| Miso Soup |
$3.50 |
Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Topped with fresh chopped scallions |
| Wonton Soup |
$3.50 |
Delicious mild soup with wonton filled with roast pork. The wontons are blended with snow peas, carrots and bean sprouts in savory clear broth. Topped with fresh chopped scallions |
| Vegetable Soup |
$3.50 |
Assorted vegetables and fresh tofu simmered in savory clear-based broth topped with fresh chopped scallions |
| Thai Noodle Soup |
$3.50 |
A famous thai noodle soup with bean sprouts, assorted vegetables, a choice of meat and type of noodle in clear broth. Topped with chopped scallions and ground peanuts |
| Pho House Special |
$9.95 |
Large combination of noodle soup with rare steak, well done flank and meatballs |
| Pho Beeg & Flank (Tai Nam) |
$7.45 |
Large noodle soup with rare steak and well done flank |
| Pho Rare Beef & Meatball (Tai Bovien) |
$7.45 |
Large noodle soup with rare steak and meatballs |
| Pho Rare Beef (Tai) |
$7.45 |
Large noodle soup with rare steak |
| Phho Chicken (Pho Ga) |
$7.45 |
Large noodle soup with white meat chicken |
| Pho Tofu (Steam or Fried) |
$7.45 |
Large noodle soup with tofu |
| Pho Sea Food |
$11.45 |
Shrimp, scallops, fish, mussel and squid |
| Pad Thai |
|
Famous thai noodle dish pan fried with your choice of meat in ground peanuts egg, bean sprouts, fresh lime juice, fish sauce and topped with chopped scallions |
| Thai Spaghetti |
|
Rice noodles, eggs, tomato, assorted vegetables, fresh basil leaves and a choice of meat blended in a unique savory thai spaghetti sauce |
| Rad Na |
|
Wide rice noodles topped with broccoli, carrots, snow peas, baby corns, a choice of meat in thai gravy sauce |
| Drunken Noodle |
|
Wide rice noodles pan fried with eggs, broccoli, snow peas, carrots, onions, red and green peppers and a fresh basil leaves in spicy sauce |
| Pad See Ew |
|
Wide rice noodles pan fried with egg, broccoli, carrot, snow peas and red and green peppers in garlic sauce |
| Lo Mein |
|
Egg noodles stir fried with egg, carrots, snow peas, bean sprouts, broccoli and a choice of meat in special chef sauce |
| Pan Fried Noodle |
|
Deep fried egg noodles with snow peas, carrot, broccoli, baby corn and a choice of meat in a gravy sauce |
| Pad See Ew |
|
Wide rice noodles pan fried with egg, broccoli, carrot, snow peas and red and green peppers in garlic sauce |
| Lo Mein |
|
Egg noodles stir fried with egg, carrots, snow peas, bean sprouts, broccoli and a choice of meat in special chef sauce |
| Pan Fried Noodle |
|
Deep fried egg noodles with snow peas, carrot, broccoli, baby corn and a choice of meat in a gravy sauce |
| Pad Woon Sen |
|
Cabbage, carrot, celery, bamboo, chinese mushrooms, clear bean thread noodles, a choice of meat and ginger pan fried in garlic and ginger sauce |
| Vegetable Tempura |
$5.00 |
|
| Shrimp Tempura (8) |
$7.45 |
|
| Shrimp and Vegetable Tempura |
$7.45 |
|
| Calamari and Vegetable Tempura |
$7.45 |
|
| Tofu and Vegetable Tempura |
$5.00 |
|
| Pu Pu Sampler |
$11.95 |
A combination platter that consists of chicken satay, kat tong thong, fried spring rolls, fresh spring rolls, chicken wings, crab rangoon, steamed dumplings and curry puff. Serves two people |
| California Roll |
$5.00 |
|
| Cucumber Roll |
$5.00 |
|
| Tofu Roll |
$5.00 |
|
| Chicken, Tofu, Vegetable, Pork or Flank Steak |
$7.45 |
|
| Shrimp, Scallop, Squid, Mussel, Salmon or Haddock |
$8.45 |
|
| Crispy or Roasted Duck |
$9.45 |
|
| Seafood Combination |
$11.45 |
|
| Pad Thai Noodle |
|
|
| Wide Noodle |
|
|
| Yellow Noodle |
|
|
| Bean Thread Noodle |
|
|
| Broccoli |
|
Sauteed broccoli, carrots, mushrooms, red and green peppers, in well blended oyster and garlic sauce |
| Pad Prik Khing |
|
Sauteed green beans, snow peas, carrots, red and green peppers with prik king sauce |
| Fresh Ginger |
|
Sauteed mushrooms, onions, carrots, scallions, red and green peppers in fresh ginger sauce |
| Cashew Nut |
|
Sauteed cashew nuts, pineapple chunks, carrots, onions, red and green peppers in brown sauce |
| Vegetable Delight |
|
Sauteed assorted vegetables and a choice of meat with garlic sauce |
| Red Vegetable Curry |
|
Stir fried assorted fresh vegetables and a choice of meat in zesty red curry sauce |
| Baby Corn |
|
Sauteed baby corn, carrots, onions, mushrooms, scallions and a choice of meat in brown sauce |
| Snow Peas |
|
Sauteed snow peas, carrots, onions, mushrooms, onions, scallions, red and green peppers, scallions and a choice of meat in brown sauce |
| Spicy Bamboo |
|
Sauteed bamboo shoots, red and green peppers, onions, mushrooms, fresh basil leaves and a choice of meat in chili and garlic sauce |
| Hot Basil |
|
Sauteed red and green peppers, onions, mushrooms, green beans and a choice of meat in spicy fresh basil and garlic sauce |
| Bean Sprouts |
|
Sauteed bean sprouts, scallions and your choice of meat in black bean sauce and fresh minced garlic sauce |
| Bean Sprout Chicken |
|
Sauteed bean sprouts, scallions and your choice of meat in black bean sauce and fresh minced garlic sauce |
| Sesame Tofu |
|
Lightly battered tofu topped with sweet and creamy peanut sauce. Served with broccoli on the side |
| Sesame Chicken |
|
Lightly battered chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side |
| Red Curry |
|
Zesty red curry paste simmered in creamy coconut milk with green beans, bamboo shoots, eggplants, red and green peppers and fresh basil leaves |
| Panang Curry |
|
Creamy yet light coconut milk flavored with sweet and mild panang paste. It is combined with green beans, carrots, broccoli, red and green peppers and ground peanuts |
| Green Curry |
|
Mildly spiced and sweet green curry paste slowly blended in coconut milk with green beans, peas, zucchini, red and green peppers and fresh basil leaves |
| Massaman Curry |
|
Coconut milk flavored with sweet massaman paste, which also has a bit of mild tang. It is combined with potatoes, carrots, onions, red and green peppers and peanuts |
| Yellow Curry |
|
Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunks, summer squash, tomatoes and red and green peppers |
| Pineapple Curry |
|
Zesty red curry paste simmered in creamy coconut milk with onions, carrot, red and green peppers and fresh chunks of pineapple |
| Chicken Fried Rice |
|
Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas and onions. Topped with scallions and served with cucumber slices |
| Tofu Fried Rice |
|
Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas and onions. Topped with scallions and served with cucumber slices |
| Vegetable Fried Rice |
|
Thai style fried rice with a touch of yellow curry powder, egg, broccoli, carrots, snow peas, pineapples, green peas and onions topped with scallions and served with cucumber slices |
| Drunken Fried Rice |
|
Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas, fresh basil leaves and onions in a spicy chili and garlic sauce. Topped with scallions and served with cucumber |
| Pineapple Fried Rice (chicken) |
|
Thai style fried rice with a touch of yellow curry powder, eggs, broccoli, carrots, snow peas, pineapples, green peas and onions. Topped with scallions and served with cucumber slices. Served in a fr |
| Thai Hot Pot |
$13.95 |
Thai style fried rice with a touch of yellow curry powder, eggs, broccoli, carrots, snow peas, pineapples, green peas and onions. Topped with scallions and served with cucumber slices. Served in a fr |
| Duck Noodle Soup |
$9.95 |
Roasted duck and yellow noodle or clear noodle (bean thread) |
| Roasted Pork Noodle Soup |
$7.45 |
Roasted pork and yellow noodle or clear noodle (bean thread) |
| Tofu (Fried or Steamed) Soup |
$7.45 |
Fried tofu or steamed tofu and yellow noodle or clear noodle (bean thread) |
| Seafood Mix |
$11.45 |
Scallops, salmon, mussels, shrimp, squid (any combination). Yellow noodle or clear noodle (bean thread) |
| Grilled Sliced Pork Vermicelli |
$7.45 |
|
| Grilled Sliced Beef Vermicelli |
$7.45 |
|
| Egg Roll Vegetable or Meat Vermicelli |
$7.45 |
|
| Grilled Shrimp with Pork Vermicelli |
$11.45 |
|
| Grilled Chicken Vermicelli |
$7.45 |
|
| Roasted Duck Vermicelli |
$9.95 |
|
| Special Grilled Triple Shrimp-Pork-Egg Roll Vermicelli |
$11.45 |
|
| Fried Tofu or Steamed Tofu Vermicelli |
$7.45 |
|
| Special Vietnam Eggroll |
$5.00 |
Pork, shrimp, crabmeat, taro, celery, clear bean tread noodles |
| Garlic |
$9.45 |
Chicken, beef, pork or tofu.sliced meat or tofu, broccoli, snow peas, carrots and red and green peppers sauteed with fresh garlic sauce |
| Rama Garden |
$11.45 |
Grilled marinated chicken or flank steak on a bed with steamed vegetables with with sweet and creamy peanut dressing |
| Thai Chicken |
$11.45 |
Freshly sliced chicken stir fried or flank steak with white onions, mushrooms, pineapple, carrots, red and green peppers, cashews in special brown sauce served with fresh half pineapple |
| Teriyaki |
$9.45 |
Chicken or flank steak. Marinated chicken or flank steak topped with teriyaki sauce and served with steamed broccoli, carrots and bean sprouts |
| Tamarind |
$9.45 |
A combination of tantalizing tamarind sauce, pineapple chunks, carrots, snow peas, onions, red and green peppers and a choice of meat lightly sauteed |
| Kang Kua Sapparoat |
$11.45 |
Chicken, pork, flank steak or tofu. A fusion mix of spicy yet sweet curry and creamy coconut milk into one dish. Gang kua supparoat curry is blended with fresh chunks of pineapple, red and green pepp |
| Thai Orange Chicken or Tofu |
$9.45 |
Lightly battered chicken, stir fried with red and green peppers, carrots, onions with sweet and sour sauce |
| Lemon Grass |
$9.45 |
Tofu, chicken or seafood. sauteed with fresh sliced lemon grass, red and green peppers, carrots, onions, scallions with white garlic sauce |
| Spicy Curry |
|
Prik king curry lightly topped on red and green peppers, carrots, snow peas, fresh basil leaves and a choice of seafood |
| Spicy Fish With Basil (Salmon or Haddock) |
|
Sauteed red and green peppers, carrots, onions with fresh basil leaves special with chili garlic sauce |
| Garlic |
|
Fresh choice of seafood stir fried with broccoli, carrots, snow peas and red and green pepper in fresh garlic sauce |
| Steamed Ginger |
|
Mushrooms, onions, carrots, red and green peppers and a choice of seafood sauteed with fresh ginger sauce |
| Pad Pong Karee |
|
Fresh choice of seafood stir fried with carrots, onions, scallions, red and green peppers and a touch of curry powder and and thai spices |
| Tamarind |
|
A combination of tantalizing tamarind sauce, pineapple chunks, carrots, snow peas, onions, red and green peppers and a choice of seafood lightly sauteed |
| Gang Kua Supparoat |
|
A fusion mix of spicy yet sweet curry and creamy coconut milk into one dish. Gang kua supparoat curry is blended with fresh chunks of pineapple, red and green peppers, kaffir lime leaves and a choice |
| Three Flavored |
|
Fresh choice of seafood topped with assorted vegetables sauteed in a sweet and sour pineapple |
| Seafood Delight |
|
Sauteed combination of shrimps, scallops, salmon, mussels, squid, cashew nuts, onions, carrot, red and green pepper in our special chef sauce and pineapple |
| Ocean Cried |
|
Sauteed combination of shrimps, scallops, salmon, mussels, calamari, cauliflower, carrot, red and green pepper, broccoli and snow peas in spicy chili, ginger and garlic sauce |
| Softshell Crab |
$14.99 |
|
| Spicy Whole Haddock |
$18.99 |
|
| Homork Salmon |
|
Baked salmon, red curry vegetable cocomilk and fresh basil leaves |
| Broccoli Chicken |
$7.00 |
Served on monday |
| Red Vegetable Tofu |
$7.00 |
Served on monday |
| Pad Thai |
$7.00 |
Served on monday |
| White Rice & Crab Rangoon |
$7.00 |
Served on monday |
| Green Chicken |
$7.00 |
Served on tuesday |
| Delight Tofu |
$7.00 |
Served on tuesday |
| Thai Lo Mein |
$7.00 |
Served on tuesday |
| White Rice & Hot & Sour Soup |
$7.00 |
Served on tuesday |
| Hot Basil Beef |
$7.00 |
Served on wednesday |
| Mussaman Tofu |
$7.00 |
Served on wednesday |
| Pad Thai |
$7.00 |
Served on wednesday |
| White Rice & Tomkhakai Soup |
$7.00 |
Served on wednesday |
| Sesame Chicken |
$7.00 |
Served on thursday |
| Yellow Tofu |
$7.00 |
|
| Thai Lo Mein |
$7.00 |
|
| White Rice & Curry Puff |
$7.00 |
|
| Spicy Bamboo Chicken |
$7.00 |
Served on friday |
| Panang Tofu |
$7.00 |
|
| Pad Thai |
$7.00 |
|
| White Rice |
$7.00 |
Served on friday |
| Hot and Sour Soup |
$7.00 |
Served on friday |
| Snow Peas Chicken |
$7.00 |
Served on saturday |
| Pad Prik Khing Tofu |
$7.00 |
Served on saturday |
| Thai Lo Mein |
$7.00 |
Served on saturday |
| White Rice & Curry Puff |
$7.00 |
Served on saturday |
| Ginger Chicken |
$7.00 |
Served on sunday |
| Mussuman Tofu |
$7.00 |
Served on sunday |
| Pad Thai |
$7.00 |
Served on sunday |
| White Rice & Tomkhakai Soup |
$7.00 |
Served on sunday |
| Coconut Ice Cream |
$3.50 |
|
| Ginger Ice Cream |
$3.50 |
|
| Mango Sticky Rice (Seasonal) |
$4.50 |
|
| Fried Banana Ice Cream |
$4.50 |
|
| Thai Custard |
$4.50 |
|
