Por Piah Sod |
$3.95 |
(fresh vegetable spring roll) iceburg lettuce, carrot, cucumber, bean sprout, soft rice noodle, coriander leaf, mint or basil leaf rolled in rice paper, & served w/ grated peanut plum sauce |
Por Piah Tod |
$3.95 |
(fried vegetable spring roll) cabbage carrot celery & bean thread wrapped w/ wheat pepper then deep fried, & served with plum sauce |
Taohoo Tod |
$3.95 |
(fried tofu) deep fried, tofu, served w/ spicy plum sauce |
Pak Tod Krob |
$4.95 |
(vegetable tempura) mixed vegetable dipped in batter, deep fried & served w/ plum sauce |
Kai Sen |
$4.95 |
(chicken fingers) chicken dipped in batter, deep fried & served w/spicy plum sauce |
Peek Kai Tod |
$4.95 |
(chicken wings) thai style marinated chicken wing, deep fried & served w/ plum sauce |
Crab Rangoon |
$4.95 |
crab meat, celery, carrot, spring onion, wrapped w/ wheat paper, deep fried & served w/ plum sauce |
Toong Tong |
$4.95 |
(golden bag) seasoning minced chicken, sweet corn, carrot, wrapped w/wheat paper, deep fried & served w/ plum sauce |
Satay |
$5.95 |
(chicken on skewer) chicken filet marinated in thai herb & coconut milk served w/ peanut sauce & adjar |
Tod Mon Pia |
$5.95 |
(fish cake) ground fish fillet w/green bean & red chili paste, deep fried & served w/ grated peanut, cucumber & plum sauce |
Kanompang Narmoo |
$4.95 |
(thai toast) minced pork, marinated w/ thai herb, dipped in egg batter, then deep fried & served w/ adjar |
Koong Tod Krob |
$4.95 |
(crispy shrimp) fresh shrimp, dipped in batter, deep fried & served w/ spicy plum sauce |
Kanom Jeeb |
$4.95 |
(thai dumpling) minced pork & shrimp, vegetable, wrapped w/ wheat pepper, steamed & served w/ special soya sauce |
Tom Yum Koong |
$3.95 |
(spicy shrimp soup) clear soup w/ shrimp, galangal, lemon grass, kaffir lime leaf, mushroom, tomato, smoked chili paste & lime juice |
Tom Khar Kai |
$3.95 |
(chicken in coconut milk) chicken coconut soup w/ galangal lemon grass, kaffir lime leaf, mushroom, smoked chili paste & lime juice |
Tom Yum Talay |
$5.95 |
(spicy. seafood soup) clear soup w/ seafood, galangal, lemon grass, kaffir lime leaf, mushroom, tomato, smoked chili paste & lime juice |
Gaeng Jued Taohoo |
$3.95 |
(tofu soup) clear soup w/ tofu, minced pork, chinese cabbage & bean thread |
Thai Noodle Soup |
$5.95 |
rice noodle soup w/ chicken or pork, bean sprout, broccoli, topped w/ spring onion, coriander leaf & crispy fried garlic |
Som Tum |
$5.95 |
(cabbage & carrot salad) shredded cabbage & carrot w/ ground dry shrimp, spicy lime dressing & topped w/ grated peanut, served w/ cabbage & green beanx |
Thai Salad |
$4.95 |
ice burg, lettuce, tomato, cucumber, onion ring, fried tofu, hard boiled egg, potato chip, peanut dressing |
Larb Kai |
$8.95 |
(minced chicken salad) minced chicken, grated, roast sticky rice, dry chili paste, lime juice, onion, lemon grass, topped w/ mint & coriander leaf |
Naem Sod |
$8.95 |
(minced pork salad) minced pork, shredded pork skin, roasted peanut, chopped spring onion, fresh shredded ginger, spicy lime juicy dressing, topped w/ crispy dry chili & coriander leaf |
Yum Nuer |
$8.95 |
(beef salad) slice of beef, onion, tomato, cucumber, spring onion, tossed w/spicy lime juice dressing & topped w/ coriander leaf |
Plar Koong |
$9.95 |
(grilled shrimp salad) grilled shrimp, lemon grass, smoked chili paste, onion, tomato, spring onion, spicy lime juice dressing |
Yum Talay |
$10.95 |
(mixed seafood salad) shrimp squid, scallop, mussel, onion, spring onion, tomato, celery, lemon grass, spicy lime juice dressing & coriander leaf on top |
Tofu, Chicken |
$5.95 - $7.95 |
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Pork, Beef |
$6.95 - $8.95 |
|
Duck, Shrimp, Scallop, Squid |
$7.95 - $9.95 |
|
Seafood Comho |
$8.95 - $10.95 |
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Gaeng Daeng |
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(red curry) red chili paste, coconut milk, eggplant, bamboo shoot, green & red pepper, kaffir lime & basil leaf |
Gaeng Kiew Wan |
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(green curry) green chilly paste, coconut milk, baby marrow, green pea, green bean, green & red pepper, kaffir lime & basil leaf |
Gaeng Karee |
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(yellow curry) red chilly paste & curry powder, coconut milk , onion, carrot, potato, pineapple served w/ adjure |
Gaeng Massamann |
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(massamann curry) massamann chilly paste, coconut milk, onion, carrot, potato, pineapple & roasted peanut |
Gaeng Panaeng |
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(panaeng curry) coconut milk, red chilly paste w/ grated peanut, touch of cumin & coriander seed, green pea, sowpea, green & red pepper, topped w/ kaffir lime leaf |
Tofu Chicken |
$5.95 - $7.95 |
|
Pork Beef |
$6.95 - $8.95 |
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Duck, Shrimp, Scallop, Squid |
$7.95 - $9.95 |
|
Seafood Combo |
$8.95 - $10.95 |
|
Pad Pak Ruam Mit |
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(mixed vegetable) sauteed mixed vegetable with sesame oil & oyster sauce |
Pad Kana |
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(broccoli) stirfried broccoli; carrot, mushroom, sesame oil & oyster sauce |
Pad Tualantao, Kaopod Orn |
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(snow pea & baby corn) panfried snow pea & baby corn w/ onion, spring onion, mushroom, & carrot in oyster sauce |
Pad Bai Kaprow |
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(basil leaf) panfried onion, spring onion, mushroom, carrot, broccoli, green & red pepper, basil leaf in garlic sauce |
Pad Khing |
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(fresh ginger) stirfried onion. spring onion, wood ear, pickled soya bean, green & red pepper, vinegar & garlic sauce |
Pad Med Mamuang |
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(cashew nut) sauteed onion, spring onion, mushroom, cashew nut, carrot, water chestnut, pineapple, sesame oil, & oyster sauce |
Pad Kratiam Priktai |
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(garlic & pepper) strifried onion, spring onion, mushrooms, carrot, broccoli, celery & pepper garlic sauce |
Pad Prik King |
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(spicy bean) sauteed green bean, carrot, red chili paste & touch of coconut milk, topped w/shredded kaffir lime leaf |
Pad Priew Wan |
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(sweet & sour) sauteed onion, spring onion, mushroom, carrot, tomato, cucumber, celery, green & red pepperpineapple in sweet & sour sauce |
Praram Chomsuan |
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steamed mixed vegetable, served w/ peanut sauce |
Koong Choo Chee |
$12.95 |
(choo chee shrimp) shrimp, broccoli, carrot, green pea, snow pea, red & greed pepper, choo chee curry paste, coconut milk, topped w/ shredded kaffir lime leaf |
Gaeng Kua Sapparod |
$12.95 |
(mussel & pineapple) cooked w/ onion, green & red chili, coconut milk, tamarind & chili paste |
Pla Rad Prik |
$12.95 |
(red chili fish) deepfried fillet of fish, topped w/ red chili sauce, bamboo shoot, carrot, green & red pepper, kaffir lime & basil leaf |
Pla Sam Rod |
$12.95 |
(spicy sweet & sour fish), deepfried filet of fish, w/ sweet & sour chili sauce |
Pla Jain |
$12.95 |
(ginger fish) deepfried fillet of fish, topped w/ onion, spring onion, wood ear, green & red pepper, pickled soya bean, fresh ginger, in ginger sauce |
Pad Ped Talay |
$13.95 |
(spicy seafood) sauteed mixed seafood w/ onion, spring onion, mushroom, carrot, green & red pepper, celery in spicy smoked chili sauce |
Tamarind Duck |
$13.95 |
crispy fried duck w/ onion, spring onion, chinese black mushroom, carrot broccoli, snow pea & tamarind sauce |
Spicy Duck |
$13.95 |
deepfried duck w/ cherry tomato, bamboo shoot, snow pea, green & red pepper, basil leaf & red chili sauce |
Chicken Pineapple |
$11.95 |
stirfried chicken & shrimp, onion, spring onion, mushroom, carrot, broccoli pineapple & cashew nut in brown sauce |
Bangkok Connection |
$11.95 |
panfried chicken & shrimp w/ onion, spring onion, mushroom, carrot, broccoli & cauliflower in oyster sauce |
Triple Delight |
$12.95 |
sauteed chicken, pork & beef w/ mixed vegetable, sesame oil & oyster sauce |
Tofu Paradise |
$11.95 |
fried tofu, topped w/ minced pork, shrimp, onion, spring onion, mushroom, carrot snow pea, baby corn, fresh ginger, green & red pepper in ginger sauce |
Seafood Dynasty |
$13.95 |
sauteed mixed seafood, onion, spring onion mushroom, carrot sow pea, baby corn, water chestnut, cashew nut, sesame oil, on osyter sauce |
Seafood Lemon Grass |
$13.95 |
stirfried mixed seafood w/ onion, spring onion, mushroom, green & red pepper, carrot, baby marrow, snow pea, lemon grass, basil leaf & touch of green chili sauce. |
Tofu Chicken |
$5.95 - $7.95 |
|
Pork, Beef |
$6.75 - $8.95 |
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Duck, Shrimp, Scallop, Squid |
$7.95 - $9.95 |
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Seafood Combo |
$8.95 - $10.95 |
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Pad Thai |
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(thai style fried noodles) the most well known fried rice noodle w/ dry shrimp, tofu, grated pickled turnip, scrambled eggs, bean, sprout & spring onions in sweet & sour tamarind sauce |
Pad Si-Eu |
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(soya noodles) stirfried flat noodle w/ broccoli, carrot, egg, w/ seasoning & black soya sauce |
Rad Nar |
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panfried flat noodles w/ black soya sauce, topped w/ broccoli, carrot, mushroom, snow pea, baby corn, cauliflower in brown gravy |
Pad Kee Mao |
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(drunken noodle) panfried flat noodles w/ broccoli, carrot, bamboo shoot, green & red peppers, & touch of grated chili, basil leaf, in black & seasoning soya sauce |
House Noodles |
$8.95 |
stirfried wheat noodles, onion spring onions, carrot, cabbage, bean sprout, in dark brown sauce topped with 2 pieces of chicken satay, peanut sauce and adjar on the side. |
Kao Soy |
$8.95 |
(yellow curry noodle) steamed wheat noodle in chiang mai curry noodle soup w/ broccoli, carrot, snow pea, topped w/ crispy noodles, served w/ onion cube, pickled cabbage & smoked chili paste |
Tofu, Chicken |
$5.95 - $7.95 |
|
Pork, Beef |
$6.95 - $8.95 |
|
Duck, Shrimp, Scallop, Squid |
$7.95 - $9.95 |
|
Seafood Combo |
$8.95 - $10.95 |
|
Kao Pad |
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(thai fried rice) fried rice w/ onion, spring onion, tomato, carrot, pea and egg |
Kao Pad Kaprow |
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(spicy fried rice) fried rice w/ onion, spring onion, carrot, pea, bamboo shoot, green & red pepper & a touch of grated fresh chili and basil leaf |
Kao Pad Sapparod |
$9.95 |
(pineapple fried rice) fried rice w/ shrimp, chicken, pineapple, cashew nut, spring onion, carrot, pea & raisin |
Steamed White Jasmine Rice |
$1.25 |
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Steamed Rice Noodle |
$1.25 |
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Steamed Vegetable |
$3.25 |
|
Steamed Brown Rice |
$1.25 |
|
Steamed Sticky Rice |
$1.95 |
|
Kluay Buad Shee |
$4.95 |
banana in coconut milk |
Thai Custard |
$4.95 |
|
Kao Niew Piak Lamyai |
$4.95 |
sweetened sticky rice with longan, topped with coconut milk |
Sweet Sticky Rice W/ Mango |
$4.95 |
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